Baked Jalapeno Poppers

Name: Baked Jalapeno Poppers
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 fresh jalapenos; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 cup breadcrumbs (optional for topping)

Highlighted under: Baking & Desserts

These Baked Jalapeno Poppers are a delicious and spicy appetizer that is perfect for any gathering. Stuffed with cream cheese and cheddar, they are baked to perfection for a healthier twist on a classic favorite.

Created by

Jenna Rowland

Last updated on 2026-01-04T12:22:14.428Z

These Baked Jalapeno Poppers are the perfect blend of spicy and creamy. They make an excellent appetizer for parties, game days, or just a fun night in. The crispy exterior combined with the cheesy filling is sure to be a hit!

        Why You'll Love These Baked Jalapeno Poppers
        Spicy kick from fresh jalapenos
Creamy cheese filling that satisfies
Baked, not fried for a healthier option
Easy to prepare and perfect for sharing

      

The Perfect Party Snack

If you're looking for the ultimate crowd-pleaser, these Baked Jalapeno Poppers are guaranteed to impress. Their vibrant green color and cheesy filling make them visually appealing, while the spicy kick from the jalapenos adds excitement to any gathering. Whether you're hosting a game day party, a barbecue, or a casual get-together, these poppers will disappear quickly from the platter.

Not only do they taste amazing, but they also allow for a bit of customization. You can adjust the spice level based on your preference, making them suitable for both heat lovers and those who prefer a milder flavor. Plus, the creamy cheese filling offers a delightful contrast to the heat of the jalapenos, creating a balanced appetizer that everyone will enjoy.

Healthier Snack Option

One of the best aspects of these Baked Jalapeno Poppers is that they are a healthier alternative to the traditional fried version. Baking instead of frying allows you to enjoy that crispy exterior without the excess oil and added calories. This means you can indulge in a delicious snack while still being mindful of your health goals.

By using fresh ingredients such as cream cheese and cheddar cheese, you can feel good about serving these poppers. They are not only satisfying but also packed with flavor. You can even experiment with low-fat cheese options or add in some veggies to the filling for an extra nutritional boost.

Easy to Prepare and Share

Preparation for these Baked Jalapeno Poppers is a breeze, making them a perfect choice for any home cook, whether you're a beginner or a seasoned pro. The process is straightforward: simply slice, stuff, and bake. You can even prepare the filling ahead of time and stuff the jalapenos just before baking, making it easy to whip them up at a moment's notice.

Sharing is caring, and these poppers are an excellent appetizer for sharing with friends and family. Their bite-sized nature makes them easy to grab and enjoy, fostering a fun and interactive dining experience. Pair them with your favorite dipping sauces, such as ranch or salsa, for an added flavor explosion.

Ingredients

For the Jalapeno Poppers

12 fresh jalapenos
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp black pepper
1/4 cup breadcrumbs (optional for topping)

Make sure to adjust the spice level by choosing milder or hotter jalapenos based on your preference!

Instructions

Prepare the Jalapenos

Preheat your oven to 400°F (200°C). Slice the jalapenos in half lengthwise and remove the seeds and membranes using a spoon for a milder flavor.

Make the Filling

In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Stuff the Jalapenos

Carefully spoon the cheese mixture into each jalapeno half until they are well filled. If desired, sprinkle breadcrumbs on top for added crunch.

Bake the Poppers

Arrange the stuffed jalapenos on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until the jalapenos are tender and the cheese is bubbly and golden.

Allow the poppers to cool for a few minutes before serving. Enjoy with your favorite dipping sauce!

Pro Tips

For an extra kick, consider adding cooked bacon bits to the cheese filling.

Tips for the Best Jalapeno Poppers

To achieve the best flavor and texture, choose firm jalapenos that are bright green and free from blemishes. The freshness of the peppers will enhance the overall taste of the poppers. If you're unsure about the spice level, try using a small sample jalapeno to gauge heat before committing to your batch.

For an added twist, consider mixing in other ingredients with the cheese filling, such as crumbled bacon or chopped green onions. These additions can elevate the dish and cater to different taste preferences, ensuring that your poppers stand out at any gathering.

Serving Suggestions

When serving your Baked Jalapeno Poppers, consider creating a platter that includes a variety of dipping sauces. Classic ranch dressing, zesty salsa, or creamy avocado dip can complement the spicy flavor of the poppers beautifully. This not only enhances the presentation but also gives your guests options to customize their bites.

For a complete meal, pair these poppers with a refreshing salad or some grilled vegetables. This way, you can balance the richness of the poppers with lighter fare, making for a satisfying and well-rounded dining experience that everyone will enjoy.

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes, you can prepare the jalapenos and stuffing a day in advance. Just bake them right before serving.

→ What can I serve with jalapeno poppers?

They pair well with ranch dressing, sour cream, or a spicy dipping sauce.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can these be frozen?

Yes, you can freeze the stuffed jalapenos before baking. Just bake them directly from frozen, adding a few extra minutes to the cooking time.