Banana Bread Muffins Recipe

Name: Banana Bread Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Baking & Desserts

Enjoy the delightful taste of Banana Bread Muffins, a perfect blend of ripe bananas and warm spices that create a comforting treat for any time of the day.

Created by

Jenna Rowland

Last updated on 2026-01-02T02:28:10.361Z

Banana Bread Muffins are a classic treat that brings back memories of warm, cozy kitchens and the sweet aroma of baking. These muffins are perfect for breakfast, snacks, or even dessert!

        Why You Will Love This Recipe
        Moist and fluffy texture with a rich banana flavor
Easy to make with simple ingredients
Perfect for using up overripe bananas
Versatile - add nuts or chocolate chips for extra flavor

      

Understanding Banana Bread Muffins

Banana bread muffins are a delightful twist on the classic banana bread, offering all the same rich flavors in a convenient, portable form. With their moist and fluffy texture, these muffins are perfect for breakfast, snacks, or even dessert. The combination of ripe bananas, warm spices, and sugar creates a comforting treat that fits beautifully into any part of your day.

What makes banana bread muffins so appealing is their versatility. You can enjoy them plain or enhance their flavor by adding ingredients like chopped nuts, chocolate chips, or even dried fruits. This flexibility allows you to customize each batch to suit your taste preferences, making them a favorite in many households.

The Benefits of Ripe Bananas

Using ripe bananas in this recipe is key to achieving the best flavor and texture. As bananas ripen, their starches convert to sugars, making them sweeter and softer. This natural sweetness allows you to use less added sugar in your muffin batter, which is a healthier option for those watching their sugar intake.

Moreover, overripe bananas are often overlooked and thrown away, but they can be repurposed into delicious baked goods. By utilizing these bananas, you not only reduce food waste but also create a treat that is both economical and sustainable. It's a win-win situation for you and the environment!

Storage and Serving Suggestions

Once your banana bread muffins are baked and cooled, storing them properly will keep them fresh for longer. Place the muffins in an airtight container at room temperature for up to three days. For extended freshness, you can freeze them. Simply wrap each muffin in plastic wrap and store them in a freezer-safe bag for up to three months.

Banana bread muffins are perfect for various occasions. Serve them warm with a pat of butter or cream cheese for breakfast, or enjoy them as a snack with your afternoon coffee. They also make an excellent addition to brunch spreads, holiday gatherings, or as a thoughtful homemade gift for friends and family.

Ingredients

For the Muffins

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Mix Ingredients

In a mixing bowl, combine the mashed bananas with melted butter. Stir in the baking soda and salt. Mix in the sugar, beaten egg, and vanilla extract.

Add Flour

Finally, stir in the flour until just combined. Do not overmix.

Fill Muffin Tin

Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake

Bake for 20 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Common Questions

One common question about banana bread muffins is whether you can substitute the flour. Yes, you can use whole wheat flour for a healthier option, though it may slightly alter the texture. You can also experiment with gluten-free flour blends if you have dietary restrictions.

Another frequently asked question is about the ripeness of bananas. Ideally, you want bananas that have brown spots on the peel, indicating they are sweet and soft. If you have unripe bananas, you can speed up the ripening process by placing them in a paper bag with an apple or a tomato.

Variations to Try

If you're looking to switch things up, consider adding mix-ins to your muffins. Chopped walnuts or pecans provide a delightful crunch and contrast to the soft muffin texture. For chocolate lovers, a handful of chocolate chips can elevate the flavor profile, making your muffins a decadent treat.

You can also experiment with spices beyond the standard cinnamon and nutmeg. A touch of cardamom or ginger can add a unique flavor twist, or try incorporating a bit of cocoa powder for a chocolate banana muffin variation. The possibilities are endless!

Healthier Substitutions

For those looking to make a healthier version of banana bread muffins, consider replacing some of the sugar with natural sweeteners like honey or maple syrup. You can also use Greek yogurt instead of butter for added protein while maintaining moisture.

Another option is to add whole grains to the mix. Substitute half of the all-purpose flour with oat flour or almond flour for a nutritious boost. Incorporating flaxseed meal can also enhance the fiber content, making your muffins not only delicious but also more filling.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just make sure to thaw and drain any excess liquid before mashing.

→ How do I store the muffins?

Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I make these muffins gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ How can I make these muffins healthier?

You can reduce the sugar, use whole wheat flour, or add oats for extra fiber.