Blackened Shrimp Stroganoff

Highlighted under: Comfort Food

Experience a delicious twist on a classic dish with this Blackened Shrimp Stroganoff. Juicy shrimp seasoned with rich spices are combined with creamy sauce and tossed with tender pasta for a comforting meal that's full of flavor. Perfect for a cozy night in or to impress guests at your next dinner party.

Created by

Jenna Rowland

Last updated on 2025-12-02T10:09:03.699Z

This recipe combines the bold flavors of blackened shrimp with a creamy stroganoff sauce, making it a delectable choice for any occasion.

A Flavorful Fusion

Blackened shrimp stroganoff offers an innovative twist on a traditional favorite, merging bold Cajun spices with a creamy, comforting sauce. The shrimp, coated in a zesty blackened seasoning, adds a delightful depth of flavor that elevates the classic stroganoff experience. It's a dish that brings together the best of two culinary worlds, making it perfect for those looking to try something new while still enjoying a familiar taste.

This recipe not only satisfies your taste buds but also showcases the versatility of shrimp. With its quick cooking time and ability to soak up flavors, shrimp is an ideal protein for busy weeknights or special occasions. The addition of rich spices ensures every bite is a burst of flavor, transforming a simple meal into an extraordinary feast.

Perfect for Any Occasion

Whether you're planning a cozy dinner for two or hosting a lively gathering, blackened shrimp stroganoff is guaranteed to impress. Its vibrant flavors and beautiful presentation make it a standout dish on any table. Your guests will be delighted by the unique combination of spices and creamy sauce, making this recipe a conversation starter.

Additionally, this dish pairs wonderfully with a variety of sides. Consider serving it alongside a fresh green salad or crusty garlic bread to round out the meal. With its striking appearance and bold flavors, blackened shrimp stroganoff will surely become a favorite in your culinary repertoire.

Easy to Customize

One of the best aspects of blackened shrimp stroganoff is its adaptability. You can easily swap out ingredients based on your preferences or what you have on hand. For instance, if you prefer a lighter option, substitute the heavy cream with a blend of Greek yogurt and broth for a tangy twist. You can also use different types of pasta, such as penne or gluten-free alternatives, to suit dietary needs.

If you're looking to enhance the dish even further, consider adding vegetables like bell peppers or spinach for extra nutrition and color. This flexibility makes it a perfect dish for families with varying tastes or dietary restrictions, allowing everyone to enjoy a delicious, tailored meal.

Ingredients

For the Blackened Shrimp

1 lb shrimp, peeled and deveined
2 tablespoons blackened seasoning
1 tablespoon olive oil

For the Stroganoff Sauce

1 cup heavy cream
1 cup beef broth
1 onion, diced
2 cloves garlic, minced
8 oz mushrooms, sliced
2 tablespoons butter

For the Pasta

8 oz fettuccine or pasta of choice
Salt, to taste
Fresh parsley, for garnish

Instructions:

How to Make Blackened Shrimp Stroganoff

Cook the Pasta

Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.

Prepare the Shrimp

In a bowl, toss the shrimp with blackened seasoning until well coated. Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes on each side until blackened and cooked through. Remove from skillet and set aside.

Make the Stroganoff Sauce

In the same skillet, melt butter and sauté onions and garlic until fragrant. Add sliced mushrooms and cook until tender. Pour in beef broth and heavy cream, stirring until combined. Allow to simmer for 5 minutes.

Combine and Serve

Return the shrimp to the skillet, add the cooked pasta, and stir until everything is well coated in the sauce. Garnish with fresh parsley before serving.

Storage Tips

Leftover blackened shrimp stroganoff can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, be sure to add a splash of beef broth or cream to retain its creamy texture. Avoid heating it too vigorously, as this can make the shrimp tough and dry.

If you plan to make this dish in advance, consider cooking the shrimp separately and combining it with the stroganoff sauce just before serving. This way, the shrimp maintains its tender, succulent texture, and you can enjoy the full flavors when it's time to eat.

Wine Pairing Suggestions

To enhance your dining experience, pairing blackened shrimp stroganoff with the right wine can make all the difference. A glass of Chardonnay, with its creamy undertones, complements the rich sauce beautifully. The wine's acidity helps balance the spices and creaminess, offering a refreshing contrast with each sip.

Alternatively, a light Pinot Noir can work well, adding a fruity note that harmonizes with the blackened flavors of the shrimp. Choose a wine that suits your palate and let it elevate this flavorful dish to new heights.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What can I substitute for heavy cream?

You can use sour cream or a dairy-free alternative if needed.