Blackened Shrimp Stroganoff

Highlighted under: Comfort Food

Experience a mouthwatering twist on a classic with this Blackened Shrimp Stroganoff recipe. Tender shrimp are seasoned with a flavorful blackened spice blend, sautéed to perfection, and served over creamy pasta for a delightful dinner that will impress family and friends. Perfect for a weeknight meal or a special occasion, this dish combines bold flavors and rich textures in every bite.

Created by

Jenna Rowland

Last updated on 2025-12-13T17:14:24.763Z

This Blackened Shrimp Stroganoff brings a new twist to a beloved classic, showcasing the vibrant flavors of blackened seasoning while maintaining the creamy comfort of traditional stroganoff.

A Flavorful Take on a Classic

The Blackened Shrimp Stroganoff is a delightful fusion of traditional flavors and bold spices, offering a unique take on the classic stroganoff dish. By incorporating blackened shrimp, this recipe elevates the standard beef stroganoff, making it a perfect option for seafood lovers craving something special. The combination of creamy sauce and succulent shrimp creates a comforting meal that’s sure to satisfy.

Unlike typical stroganoff, which often relies on beef, this version uses shrimp as the star ingredient. Shrimp cooks quickly and absorbs spices beautifully, resulting in a dish that bursts with flavor in every bite. The blackened seasoning adds a touch of heat and complexity, while the creamy sauce balances the spices, creating a harmonious dish that's both indulgent and refreshing.

Perfect for Any Occasion

Whether you’re preparing a cozy dinner for family or hosting friends for a special occasion, this Blackened Shrimp Stroganoff fits the bill. It’s a versatile dish that can easily be dressed up or down. Serve it with a side salad and some crusty bread for a simple weeknight meal, or pair it with a glass of white wine for an elegant dining experience.

Making this dish also allows you to showcase your cooking skills without spending hours in the kitchen. The quick cooking time means you can whip it up even on busy evenings, making it a fantastic choice for those who appreciate fine dining, yet have limited time. With its rich flavors and impressive presentation, it’s guaranteed to leave a lasting impression.

Cooking Tips and Tricks

For the best results, ensure your shrimp are fresh and properly cleaned. This not only enhances the flavor but also aids in achieving that perfect texture. Sautéing shrimp just until they turn pink is key; overcooking will make them tough. If you’re unsure, err on the side of undercooking slightly, as they will continue to cook once added to the sauce.

Additionally, feel free to customize your stroganoff sauce. Consider adding a splash of white wine for extra depth or incorporating other vegetables like bell peppers or spinach for added nutrition. Each adjustment can give this dish a unique twist while still holding true to the creamy, comforting essence of stroganoff.

Ingredients

For the Blackened Shrimp

1 pound shrimp, peeled and deveined
2 tablespoons blackened seasoning
2 tablespoons olive oil

For the Stroganoff

8 ounces pasta of choice
1 cup heavy cream
1 cup mushrooms, sliced
1 small onion, diced
2 cloves garlic, minced
1 tablespoon butter
Salt and pepper to taste
Fresh parsley for garnish

Gather all the ingredients before you start cooking for a smooth experience!

Steps

Cook the Pasta

Boil a large pot of salted water and cook the pasta according to package instructions. Drain and set aside.

Prepare the Blackened Shrimp

In a bowl, toss the shrimp with blackened seasoning. Heat olive oil in a skillet over medium-high heat. Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side. Remove from skillet and set aside.

Make the Stroganoff Sauce

In the same skillet, add butter, diced onion, and mushrooms. Sauté until the onion is translucent and mushrooms are tender. Stir in garlic and cook for another minute. Pour in heavy cream and bring to a simmer. Season with salt and pepper.

Combine Everything

Return the cooked shrimp to the skillet, add the drained pasta, and toss to coat in the sauce. Cook for an additional 1-2 minutes to heat through.

Serve

Plate the Blackened Shrimp Stroganoff and garnish with fresh parsley. Enjoy!

Make sure to serve immediately for the best flavor!

Nutritional Benefits

Blackened shrimp are not only delicious but also packed with nutrients. Shrimp are an excellent source of lean protein, which is essential for muscle growth and repair. Additionally, shrimp contain important vitamins and minerals such as selenium, vitamin B12, and iodine, contributing to overall health and well-being.

The addition of mushrooms in the sauce boosts the nutritional profile even further. Mushrooms are low in calories and high in antioxidants, providing a range of health benefits. They are also excellent sources of vitamins and may even support immune function, making this dish as wholesome as it is tasty.

Serving Suggestions

This Blackened Shrimp Stroganoff pairs beautifully with a variety of sides. For a balanced meal, consider serving it alongside steamed vegetables or a fresh garden salad. The light crunch of greens can complement the creamy texture of the stroganoff wonderfully, making each bite a delightful experience.

If you're looking for something heartier, garlic bread or a side of rice can also work well. These sides will soak up the flavorful creamy sauce, ensuring that nothing goes to waste. No matter how you choose to serve it, this dish is sure to impress and please everyone at the table.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What type of pasta works best?

Fettuccine or egg noodles are highly recommended for this dish.