Chicken Pot Pie Recipe (VIDEO)
Highlighted under: Comfort Food
Savor the comforting goodness of homemade Chicken Pot Pie with this easy and delicious recipe. Packed with succulent chicken, hearty vegetables, and a creamy filling encased in a flaky crust, this dish is perfect for a cozy family dinner or a special occasion. Follow along with the video for step-by-step instructions and tips to create this classic comfort food that will warm your heart and satisfy your cravings.
This Chicken Pot Pie is not just a meal; it's a warm hug on a plate. It’s a dish that brings families together and creates lasting memories!
The Comfort of Chicken Pot Pie
Chicken pot pie has been a beloved dish in many households for generations. Its warm, creamy filling combined with tender chunks of chicken and vegetables creates a plate of pure comfort. Whether it's a chilly evening or a family gathering, this dish has a special way of bringing everyone together. The best part is that its flavors can be easily adapted to your taste, making it a versatile addition to any dinner table.
What's more, making chicken pot pie at home allows you to customize the ingredients based on what you have on hand. Feel free to substitute vegetables or use leftover chicken from a previous meal. This flexibility ensures you can create a dish uniquely your own that still resonates with the traditional flavors we all love.
Perfect for Any Occasion
From weeknight dinners to seasonal celebrations, chicken pot pie is truly perfect for any occasion. The rich flavors and comforting aroma can turn a simple meal into something special. Serving this dish on a chilly day can be especially gratifying as it fills your home with warmth and delightful scents, making it an instant classic in your recipe repertoire.
Additionally, chicken pot pie can be made ahead of time, allowing you to enjoy moments with family and friends without the stress of cooking at the last minute. This makes it a fantastic option for entertaining guests or preparing meals for the week ahead.
Nutritional Benefits
Not only is chicken pot pie incredibly comforting and delicious, but it also packs a punch in the nutrition department. With a variety of vegetables such as carrots, peas, and potatoes, you're incorporating essential vitamins and minerals into your meal. Chicken provides lean protein that can help keep you energized throughout the day, making this dish a balanced choice for family dinners.
By making chicken pot pie from scratch, you can control ingredients and portion sizes, ensuring a healthier profile than many store-bought options. Plus, swapping in different vegetables can enhance the nutritional value, allowing you to introduce new flavors and textures.
Ingredients
Ingredients
For the filling
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1/2 cup onions, chopped
- 1/2 cup celery, chopped
- 1/3 cup flour
- 1 cup chicken broth
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon thyme
For the crust
- 1 package refrigerated pie crusts (2 crusts)
- 1 egg (for egg wash)
Make sure to gather all your ingredients before starting for an easy cooking process!
Instructions
Instructions
Prepare the filling
In a large skillet, combine the cooked chicken, carrots, peas, potatoes, onions, and celery. Cook for about 5 minutes until the vegetables begin to soften.
Stir in the flour, salt, pepper, garlic powder, and thyme. Gradually blend in the chicken broth and milk. Cook until the mixture thickens, about 10 minutes.
Assemble the pot pie
Preheat your oven to 425°F (220°C). Roll out one pie crust in a 9-inch pie dish. Pour the filling into the crust.
Top with the second pie crust, cutting slits for ventilation. Brush with beaten egg.
Bake
Bake for 30 to 35 minutes, or until the crust is golden brown. Let it cool for a few minutes before serving.
Enjoy your homemade Chicken Pot Pie with family and friends!
Storage and Reheating Tips
Leftover chicken pot pie can be stored in the refrigerator for up to three days, making it a great option for meal prep. To store, simply cover it tightly with plastic wrap or aluminum foil to prevent drying out. When you’re ready to enjoy it again, reheat in the oven for the best texture, at 350°F (175°C) until warmed through, about 20 minutes.
Alternatively, you can freeze chicken pot pie before baking. Wrap the assembled pie tightly in plastic wrap and then foil to prevent freezer burn. When you're ready to bake it, cook directly from frozen, adding an extra 10-15 minutes to the cooking time. Just be sure to keep an eye on the crust to prevent over-browning.
Perfect Pairings
When serving chicken pot pie, consider pairing it with a fresh side salad. A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette can balance out the richness of the pie, providing a refreshing contrast. Alternatively, crusty bread can also be enjoyed for dipping into the creamy filling.
For a complete dinner experience, offer a selection of seasonal roasted vegetables as a side dish. Not only do they complement the flavors of the pot pie, but they also add additional nutrients to your meal, making it a wholesome and satisfying feast.
Variations and Customizations
Don't be afraid to put your own spin on the classic chicken pot pie recipe. Consider experimenting with different proteins such as turkey or even a vegetarian option with mushrooms and tofu. This can help cater to various dietary preferences without losing the essence of the dish.
You can also try different herbs and spices to elevate the flavor. Add a hint of rosemary or basil for a unique twist, or adjust the texture by adding a sprinkle of cheese to the top just before baking. These customizations can make a classic dish feel fresh and exciting every time.
Questions About Recipes
→ Can I use leftover turkey instead of chicken?
Yes! Leftover turkey works well and adds great flavor.
→ How can I make the crust from scratch?
You can use a simple flour, butter, and water recipe to create your own pie crust.
Chicken Pot Pie Recipe (VIDEO)
Savor the comforting goodness of homemade Chicken Pot Pie with this easy and delicious recipe. Packed with succulent chicken, hearty vegetables, and a creamy filling encased in a flaky crust, this dish is perfect for a cozy family dinner or a special occasion. Follow along with the video for step-by-step instructions and tips to create this classic comfort food that will warm your heart and satisfy your cravings.
Created by: Jenna Rowland
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
For the filling
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1/2 cup onions, chopped
- 1/2 cup celery, chopped
- 1/3 cup flour
- 1 cup chicken broth
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon thyme
For the crust
- 1 package refrigerated pie crusts (2 crusts)
- 1 egg (for egg wash)
How-To Steps
In a large skillet, combine the cooked chicken, carrots, peas, potatoes, onions, and celery. Cook for about 5 minutes until the vegetables begin to soften.
Stir in the flour, salt, pepper, garlic powder, and thyme. Gradually blend in the chicken broth and milk. Cook until the mixture thickens, about 10 minutes.
Preheat your oven to 425°F (220°C). Roll out one pie crust in a 9-inch pie dish. Pour the filling into the crust.
Top with the second pie crust, cutting slits for ventilation. Brush with beaten egg.
Bake for 30 to 35 minutes, or until the crust is golden brown. Let it cool for a few minutes before serving.
Nutritional Breakdown (Per Serving)
- Calories: 400
- Protein: 25g