Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1 cup fresh raspberries

Highlighted under: Baking & Desserts

I love making these Chocolate Raspberry Brownies whenever I want to treat myself or impress guests. Combining rich, fudgy chocolate with tart raspberries creates a blissful contrast that’s simply irresistible. The vibrant color and the burst of fruitiness in every bite make these brownies a delightful dessert. Anytime I serve them, I always get compliments, and they disappear quickly. Plus, the simple ingredients come together to create a spectacular result that’s perfect for any occasion!

Created by

Jenna Rowland

Last updated on 2026-01-06T00:52:16.270Z

When I first experimented with this recipe, I wasn’t sure if raspberry and chocolate would work together. But once I took that first bite, I knew I had created something special. The tartness of the raspberries perfectly complements the richness of the brownies, resulting in a decadent treat. The secret is folding the raspberries into the slightly cooled batter, which keeps them intact and bursting with flavor.

Each time I make these brownies, I aim for that perfect balance of fudgy texture and fruity essence. To enhance the chocolate flavor even more, I use a blend of cocoa powder and melted chocolate. This adds depth and makes every bite an indulgence. I guarantee these brownies will become a staple dessert for your gatherings!

        Why You Will Love This Recipe
        Decadent chocolate combined with tart raspberries for a delightful flavor experience
Fudgy texture that satisfies every chocolate craving
Visually stunning, perfect for impressing guests at any gathering

      

Perfecting the Brownie Texture

Achieving the ideal fudgy texture is crucial for these Chocolate Raspberry Brownies. The key is to avoid overmixing once the dry ingredients are added. Stir until just combined; this will keep the brownies moist and rich. Additionally, remember that underbaking just slightly can contribute to the desired gooeyness. The brownies should have a few moist crumbs on the toothpick when you check for doneness, indicating they are perfectly baked.

Using high-quality cocoa powder is another essential aspect that affects the flavor profile. Dutch-processed cocoa powder provides a deeper, richer chocolate taste compared to regular unsweetened cocoa. If you want to experiment with different flavors, consider using a dark chocolate cocoa powder to deepen the chocolate intensity while still pairing beautifully with the tartness of the raspberries.

Incorporating Fresh Raspberries

Fresh raspberries not only add a burst of fruity flavor but also contribute moisture to the brownies. When adding the raspberries, be gentle while folding them into the batter; crushing them can create an undesirable texture. Aim to maintain their shape for a beautiful contrast in each bite. If fresh raspberries are unavailable, consider using frozen ones, but be sure to thaw and drain them thoroughly to avoid excess moisture in the brownie batter.

You can also adjust the amount of raspberries according to your preference. If you love more fruitiness, feel free to add up to 1.5 cups. However, keep in mind that too much fruit can lead to a soggy texture, so balance is key.

Ingredients

Gather these simple ingredients to create your delightful brownies.

Ingredients

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup fresh raspberries

Mix and match these ingredients to suit your taste, and feel free to add nuts if you like!

Instructions

Follow these steps closely to ensure your brownies turn out perfectly!

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Melt the Butter

In a saucepan, melt the butter over medium heat. Remove from heat and allow to cool slightly.

Mix Dry Ingredients

In a bowl, whisk together flour, cocoa powder, and salt. Set aside.

Combine Wet Ingredients

In a large mixing bowl, combine melted butter and sugar. Mix until well combined. Add in eggs one at a time, followed by vanilla.

Combine Mixtures

Gradually add the dry mixture to the wet ingredients. Stir until just combined.

Fold in Raspberries

Gently fold in your fresh raspberries into the brownie batter.

Bake

Pour the batter into the prepared pan and smooth the top. Bake for 25 minutes or until a toothpick comes out with a few moist crumbs.

Cool and Serve

Let the brownies cool in the pan for at least 10 minutes before cutting into squares. Enjoy!

For the best texture, allow the brownies to cool fully before slicing.

Pro Tips

For an extra chocolatey touch, drizzle melted chocolate over the brownies before serving.

Make-Ahead and Storage Tips

These brownies can be made ahead of time and stored properly for later enjoyment. Once cooled, cut them into squares, and layer them between sheets of parchment paper in an airtight container. They can be stored at room temperature for about three days or in the refrigerator for up to a week. If you want to extend storage longer, consider freezing them. Individually wrap each brownie in plastic wrap and place them in a freezer-safe bag; they can last for up to three months in the freezer.

For reheating, simply take the brownies out of the fridge or freezer and let them sit at room temperature for about 20 minutes. If you prefer them warm, you can microwave them for 10-15 seconds. Be cautious not to overheat, as that can cause them to dry out.

Serving Suggestions

Presenting these brownies beautifully can elevate your dessert table. Consider dusting the top with powdered sugar or serving them alongside a scoop of vanilla ice cream to complement the fudgy texture and add a cold creaminess. A drizzle of chocolate or raspberry sauce can also enhance their visual appeal and taste.

For added flavor, serve with a dollop of whipped cream or a sprinkle of sea salt over the top. The contrast between the salty and sweet can be incredibly delightful. If you’re preparing them for a special event, consider serving them on a platter with fresh raspberries and mint leaves to create an impressive display.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, you can use frozen raspberries, but make sure to thaw and drain them before folding into the batter.

→ How should I store leftovers?

Store leftovers in an airtight container at room temperature for up to 4 days.

→ Can I substitute the butter with oil?

Yes, you can use vegetable oil instead of butter, but it will slightly alter the flavor and texture.

→ Can I add nuts to the recipe?

Absolutely! Feel free to add walnuts or pecans to the batter for some crunch.