Classic Meatloaf Recipes

Name: Classic Meatloaf Recipes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 1 1/2 pounds ground beef; 1/2 cup breadcrumbs; 1/2 cup milk; 1/4 cup ketchup; 1/4 cup finely chopped onion; 1/4 cup finely chopped bell pepper; 2 cloves garlic, minced; 1 egg; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried thyme; 1/2 cup ketchup; 1 tablespoon brown sugar; 1 teaspoon mustard

Highlighted under: Comfort Food

I love making meatloaf because it brings back memories of family dinners around the table. Each time I prepare this timeless dish, I experiment with various seasonings and ingredients to create a unique flavor that everyone will enjoy. The thought of a comforting, hearty slice of meatloaf served with mashed potatoes fills me with a sense of nostalgia. It's a dish that not only satisfies hunger but also warms the heart, reminding me of home-cooked goodness with each bite.

Created by

Jenna Rowland

Last updated on 2026-01-20T02:46:22.310Z

When I first attempted this classic meatloaf recipe, I was surprised by how easy it was to make from scratch. I combined ground beef with breadcrumbs, eggs, and a blend of spices to achieve a moist texture and rich flavor. The secret? Adding a splash of Worcestershire sauce and finely chopped vegetables for depth and moisture. My family couldn't get enough of it!

Over the years, I've experimented with different toppings, but my favorite remains the sweet and tangy glaze made from ketchup and brown sugar. It caramelizes beautifully while it bakes and adds an irresistible touch to the dish. Each time I serve it, those nostalgic flavors take me right back to my childhood dinner table.

        Reasons to Love This Meatloaf
        Rich, savory flavors that comfort the soul.
Perfectly moist texture thanks to the secret ingredients.
Easily customizable for your own family’s tastes.

      

The Role of Ingredients in Meatloaf

Each ingredient in this meatloaf plays a crucial role in building flavor and texture. The ground beef serves as the primary protein, providing a rich, savory foundation that absorbs seasonings well. The combination of breadcrumbs and milk creates a moist texture, preventing the meat from drying out during baking. This balance is why it’s essential not to overwork the mixture; doing so can lead to a tough loaf instead of the tender goodness you’re aiming for.

Onions and bell peppers aren’t just for taste; they add moisture and a subtle sweetness that complements the savory profile of the beef. The garlic elevates the flavor depth, making each bite more complex. I suggest using fresh ingredients whenever possible, as they truly enhance the overall taste of the dish.

Mastering the Meatloaf Technique

Shaping the meatloaf is often overlooked, but it’s key to ensuring even cooking. When you transfer your mixture to the baking dish, pack it gently into a loaf shape while maintaining some air pockets. This allows heat to circulate properly, contributing to a uniform texture. A well-shaped loaf will have a nice crust on the outside while remaining moist inside. Using a loaf pan can also help with shaping, but if you prefer a more rustic approach, a baking sheet works beautifully too.

Don’t forget about the glaze—it not only adds flavor but enhances the appearance of your meatloaf. Applying it halfway through baking allows the sugars to caramelize and form a slightly sticky, delicious coating. Keep an eye on it during the last minutes in the oven; once it starts to bubble and become glossy, it's time to take it out.

Ingredients

Gather the following ingredients to create the ultimate classic meatloaf:

Meatloaf Ingredients

1 1/2 pounds ground beef
1/2 cup breadcrumbs
1/2 cup milk
1/4 cup ketchup
1/4 cup finely chopped onion
1/4 cup finely chopped bell pepper
2 cloves garlic, minced
1 egg
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme

Glaze Ingredients

1/2 cup ketchup
1 tablespoon brown sugar
1 teaspoon mustard

Once you have these ingredients ready, you’re all set to bring this recipe to life!

Instructions

Follow these steps to create a delicious classic meatloaf:

Mix Ingredients

In a large bowl, combine ground beef, breadcrumbs, milk, ketchup, onion, bell pepper, garlic, egg, Worcestershire sauce, salt, pepper, and thyme. Mix until well combined, but be careful not to overwork the meat.

Shape the Loaf

Transfer the meat mixture to a baking dish and shape it into a loaf. Make sure it's evenly shaped for even cooking.

Prepare the Glaze

In a small bowl, mix together ketchup, brown sugar, and mustard. Spread half of this mixture over the top of the meatloaf.

Bake the Meatloaf

Preheat your oven to 350°F (175°C). Bake the meatloaf for about 60 minutes, or until the internal temperature reaches 160°F (70°C). During the last 10 minutes, spread the remaining glaze over the loaf.

Rest and Serve

Once done, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute for a moist meatloaf.

Enjoy this classic meatloaf with your favorite sides, like mashed potatoes or steamed vegetables.

Pro Tips

For added flavor, consider mixing in some herbs or spices that your family enjoys. You can also swap out the beef for a mix of pork and veal for a different flavor profile.

Storing and Freezing Leftovers

If you have leftover meatloaf, storing it properly will keep it delicious for days. Wrap individual slices tightly in plastic wrap or foil and place them in an airtight container. Stored in the refrigerator, your meatloaf can last up to 4 days. If you plan on keeping it longer, consider freezing it; it can maintain quality for up to 3 months. Just make sure to label your container with the date for easy tracking.

For reheating, I recommend using the oven. Preheat it to 350°F (175°C), place the slices on a baking sheet, cover them with foil to retain moisture, and heat for about 20-25 minutes. This method helps maintain the loaf’s texture better than using a microwave, which may cause it to become dry.

Customizing Your Meatloaf

One of the best things about meatloaf is its adaptability. Feel free to experiment with herbs and spices based on your family’s preferences. For a southwestern twist, consider adding cumin or diced jalapeños. If you're looking for a healthier option, swap half of the ground beef for ground turkey or even lentils for a vegetarian version. Just remember to adjust cooking times accordingly, as turkey might take slightly less time than beef.

You can also play with the glaze ingredients. Instead of the standard ketchup and brown sugar, try a BBQ sauce for a smoky flavor or a sweet chili sauce for a bit of heat. Each variation brings a new life to the classic dish and can be tailored for different occasions or tastes.

Questions About Recipes

→ Can I make meatloaf ahead of time?

Yes, you can prepare the meat mixture in advance and refrigerate it until you're ready to bake it.

→ Can I freeze leftovers?

Absolutely! Wrap the leftover meatloaf tightly and freeze it for up to three months.

→ What’s the best way to reheat meatloaf?

For the best results, reheat slices in the oven at 350°F (175°C) until warmed through, rather than using the microwave.

→ Can I add vegetables to the meat mixture?

Yes, finely chopped vegetables like carrots and zucchini can be added for extra nutrients and flavor.