Crab and Shrimp Seafood Bisque

Name: Crab and Shrimp Seafood Bisque
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb crab meat; 1 lb shrimp, peeled and deveined; 1 cup heavy cream; 4 cups seafood stock; 1 cup onion, chopped; 1 cup celery, chopped; 1 cup carrots, chopped; 2 cloves garlic, minced; 2 tbsp tomato paste; 1 tbsp Worcestershire sauce; 1 tsp Old Bay seasoning; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Savor the rich, creamy goodness of this Crab and Shrimp Seafood Bisque, a delightful blend of fresh seafood and aromatic spices. Perfectly suited for cozy dinners or special occasions, this bisque is packed with flavor and a touch of elegance. Pair it with crusty bread for a complete seafood experience that will impress your guests and warm your heart.

Created by

Jenna Rowland

Last updated on 2025-12-10T17:53:08.619Z

This Crab and Shrimp Seafood Bisque is not just a recipe; it is a culinary experience that combines the best of the ocean with skillful cooking techniques. Let each spoonful transport you to a coastal paradise.

A Taste of the Ocean

This Crab and Shrimp Seafood Bisque captures the essence of coastal living with every spoonful. The combination of tender crab meat and succulent shrimp creates a mouthwatering symphony that speaks to seafood lovers everywhere. As you enjoy this bisque, you'll find that each ingredient comes together to evoke the flavors of the ocean, making it a fantastic choice for any seafood enthusiast.

What sets this bisque apart is not just its rich taste but also its creamy texture. The heavy cream brings a luxurious element while balancing the natural brininess of the crab and shrimp. This creates a comforting warmth that makes the bisque an ideal dish for chilly evenings or gatherings with loved ones.

Elevate Your Dining Experience

Serving this bisque not only highlights your cooking skills but also brings a touch of elegance to your dining table. Consider pairing it with a glass of chardonnay or a crisp white wine to enhance the flavors. The pairing complements the dish’s richness while bringing out the delicate notes of the seafood, making it a perfect marriage of taste and aroma.

To further elevate your dining experience, serve the bisque in stylish bowls and garnish with freshly chopped parsley. The bright green of the parsley adds color and vibrancy, turning a simple meal into an impressive presentation that will have your guests raving about your culinary prowess.

Versatile and Adaptable

One of the best aspects of this Crab and Shrimp Seafood Bisque is its versatility. Feel free to adapt the recipe based on seasonal seafood availability. For instance, you can incorporate lobster or scallops for a unique twist. This flexibility allows you to experiment and personalize the dish, keeping it interesting no matter how many times you make it.

Additionally, this bisque can easily be made in larger batches, making it a convenient option for entertaining. Whether it's a family gathering or a cozy dinner party, preparing a big pot of this seafood delicacy ensures that everyone gets to enjoy its rich flavors without adding to your stress during the event.

Ingredients

Main Ingredients

1 lb crab meat
1 lb shrimp, peeled and deveined
1 cup heavy cream
4 cups seafood stock
1 cup onion, chopped
1 cup celery, chopped
1 cup carrots, chopped
2 cloves garlic, minced
2 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tsp Old Bay seasoning
Salt and pepper to taste
Fresh parsley for garnish

Prepare all ingredients before starting the cooking process for a smoother experience.

Instructions

Cooking Steps

Sauté the vegetables

In a large pot, heat some olive oil over medium heat. Add the chopped onions, celery, and carrots, and sauté until they are tender, about 5-7 minutes. Stir in the minced garlic and cook for another minute.

Add the stock and simmer

Pour in the seafood stock and add the tomato paste, Worcestershire sauce, and Old Bay seasoning. Bring to a simmer, then let it cook for about 15 minutes.

Incorporate seafood and cream

Add the crab meat and shrimp to the pot, cooking until the shrimp turn pink. Slowly stir in the heavy cream and let it thicken for an additional 5 minutes.

Season and serve

Season with salt and pepper to taste. Serve hot, garnished with fresh parsley and enjoy with crusty bread.

This bisque can be stored in the refrigerator for up to 3 days, making it perfect for meal prep!

Storage Tips

If you find yourself with leftovers, storing your Crab and Shrimp Seafood Bisque is straightforward. Allow the bisque to cool completely before transferring it to an airtight container. It can last in the refrigerator for up to three days. To reheat, gently warm it on the stove over low heat, stirring occasionally to prevent the cream from separating.

For longer storage, consider freezing the bisque. Pour it into freezer-safe containers, leaving some space at the top as it will expand when frozen. This will keep well for up to three months. Simply thaw in the refrigerator overnight and reheat when ready to enjoy.

Perfect Pairings

Complement your bisque with a side of toasted baguette or garlic bread. The bread serves as a wonderful vessel for scooping up the rich soup, enhancing each bite. You could even consider serving a light salad on the side for a refreshing contrast to the creamy bisque.

A crisp green salad with vinaigrette can balance the richness, while a chilled glass of white wine or a light beer adds the perfect finishing touch. These pairings not only enrich the dining experience but also highlight the flavors in the bisque, turning an ordinary meal into a memorable occasion.

Questions About Recipes

→ Can I make this bisque ahead of time?

Yes, it can be made ahead and reheated. Just make sure not to overcook the seafood when warming it up.