Crack Breakfast Casserole

Name: Crack Breakfast Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 pound breakfast sausage; 6 slices of bacon, cooked and crumbled; 8 large eggs; 2 cups shredded cheddar cheese; 2 cups milk; 1 loaf of bread, cubed; 1 tsp salt; 1 tsp pepper; 1 tsp garlic powder

Highlighted under: Comfort Food

Satisfy your morning cravings with this irresistible Crack Breakfast Casserole. Bursting with savory sausage, crispy bacon, and gooey cheese, this hearty dish is perfect for weekend brunches or family gatherings. Easy to prepare and even easier to enjoy, this casserole packs a delicious punch that will have everyone coming back for seconds.

Created by

Jenna Rowland

Last updated on 2025-12-10T17:53:13.717Z

This Crack Breakfast Casserole is a crowd-pleaser! Featuring layers of delicious ingredients, it's a dish that's sure to become a breakfast favorite.

A Hearty Start to Your Day

Breakfast is often considered the most important meal of the day, setting the tone for your entire morning. With the Crack Breakfast Casserole, you can start your day with a nutritious and satisfying meal that combines protein, carbohydrates, and essential fats. Each serving is loaded with delicious ingredients, making it a filling choice that will keep you energized until lunchtime.

The combination of sausage, bacon, and cheese not only elevates the flavor but also provides a hearty source of energy. As you dig into this casserole, you'll appreciate the perfect blend of textures: the crispy bacon contrasts beautifully with the soft bread and the gooey, melted cheese. This dish truly has something for everyone, ensuring that breakfast is a delightful experience.

Perfect for Any Occasion

Whether you’re hosting a weekend brunch for friends or getting the family together for a holiday feast, this Crack Breakfast Casserole is an ideal choice. Its ease of preparation allows you to spend less time in the kitchen and more time enjoying the company of your guests. Simply mix the ingredients, let it bake, and you’re ready to serve—a hassle-free way to impress your family and friends.

What’s more, this dish is versatile and can be customized to suit your taste. Feel free to add vegetables like bell peppers or spinach for added nutrition, or substitute your favorite type of cheese to switch up the flavor profile. This casserole accommodates various dietary preferences while still keeping the craving for a hearty breakfast satisfied.

Leftovers Made Easy

One of the best parts about the Crack Breakfast Casserole is that it stores beautifully. If you happen to have leftovers, simply keep them in an airtight container in the refrigerator. You can reheat individual portions in the microwave or bake them in the oven for a quick breakfast throughout the week. This makes it not just a weekend luxury, but a practical meal prep option as well.

Alternately, this casserole can also be frozen for longer storage. To do so, freeze slices wrapped in plastic wrap and foil. When you need a quick breakfast, just pull a slice from the freezer and heat it up. The flavors stay intact, ensuring that each bite is as delightful as the first time you made it.

Ingredients

Main Ingredients

1 pound breakfast sausage
6 slices of bacon, cooked and crumbled
8 large eggs
2 cups shredded cheddar cheese
2 cups milk
1 loaf of bread, cubed
1 tsp salt
1 tsp pepper
1 tsp garlic powder

Make sure to gather all your ingredients before starting for a smooth cooking experience.

Instructions

Prepare the Oven

Preheat your oven to 350°F (175°C).

Cook the Sausage

In a skillet over medium heat, cook the breakfast sausage until browned. Drain any excess fat.

Combine Ingredients

In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder. Add in the cubed bread, crumbled bacon, and cooked sausage, followed by the shredded cheese. Mix until well combined.

Bake the Casserole

Pour the mixture into a greased baking dish and spread it out evenly. Bake for 45 minutes or until golden brown and set.

Serve

Allow the casserole to cool for a few minutes before slicing. Serve warm and enjoy your delicious breakfast!

This casserole is best served fresh, but leftovers can be stored in the fridge for up to 3 days.

Tips for Success

For optimal flavor and texture, make sure to choose quality ingredients. A good breakfast sausage can truly make a difference, as its spices and seasoning enhance the overall taste of the casserole. Always cook the sausage until it’s nicely browned, as this adds depth and richness to the dish.

Seasoning is also key. While the recipe includes salt, pepper, and garlic powder, don’t hesitate to experiment. Herbs like thyme or oregano can introduce an excellent aromatic element, while a pinch of red pepper flakes can add a delightful kick if you need a bit of spice!

Serving Suggestions

Though the Crack Breakfast Casserole is delicious on its own, it pairs exceptionally well with a variety of sides. Fresh fruit salad can add a refreshing touch, or you might consider serving it with a side of crispy hash browns for an extra crunchy texture. A dollop of sour cream or avocado slices can also provide a creamy element that enhances each bite.

For beverages, a classic orange juice or coffee complements the savory flavors beautifully, creating a well-rounded breakfast experience. You could even consider mimosas if you’re in a celebratory mood—perfect for brunch gatherings with a little sparkle.

Questions About Recipes

→ Can I make this casserole ahead of time?

Yes, you can prepare it the night before and bake it in the morning.

→ Is this gluten-free?

You can use gluten-free bread to make this casserole gluten-free.