Creamy Spinach Tomato Rice Bake

Name: Creamy Spinach Tomato Rice Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 2 cups cooked rice; 2 cups fresh spinach, chopped; 1 cup cherry tomatoes, halved; 1 cup cream cheese, softened; 1/2 cup vegetable broth; 1 cup shredded mozzarella cheese; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and pepper to taste; Olive oil for drizzling

Highlighted under: Baking & Desserts

I absolutely love a good bake, especially when it combines creamy textures with vibrant flavors. This Creamy Spinach Tomato Rice Bake is one of my favorites to whip up for family dinners or casual get-togethers. Not only is it easy to prepare, but the combination of spinach and tomatoes creates a delightful, hearty dish that everyone enjoys. I often find myself keeping the leftovers for lunch the next day, as the flavors only get better! Let’s dive into this creamy, comforting meal that is sure to please any crowd.

Created by

Jenna Rowland

Last updated on 2026-01-18T03:34:13.856Z

When I first created this Creamy Spinach Tomato Rice Bake, I wanted to find a way to elevate simple ingredients into something truly delicious. The secret here is the creamy sauce that binds everything together while allowing the fresh spinach to shine. I blend cream cheese with a bit of vegetable broth for a light yet rich base that coats the rice beautifully.

One time, I left out the garlic by mistake, and although it was still good, it really highlighted how essential that little kick of flavor is. Always remember to taste as you go, as seasoning can make a world of difference!

        Why You'll Love This Recipe
        Rich, creamy texture that satisfies your cravings
Fresh spinach and tomatoes burst with flavor
Easy one-pan meal, perfect for busy weeknights

      

Understanding the Ingredients

The key to achieving that creamy texture in this bake lies in the cream cheese. It provides richness and binds the ingredients together. Make sure to soften the cream cheese before mixing; this allows for easier incorporation into the other elements. If you're looking for a lighter version, you can swap the cream cheese for Greek yogurt, which will still yield a deliciously creamy result but with less fat.

Using fresh spinach in this dish not only adds vibrant color but also enhances the nutritional profile. Fresh spinach wilts beautifully when mixed with the warm rice, ensuring it retains some of its texture while contributing to the overall creaminess. If you're short on fresh ingredients, frozen spinach can be a great substitute. Just defrost and drain it well to avoid excess moisture in the bake.

Baking Tips for Perfect Results

When pouring the mixture into the baking dish, ensure it’s evenly spread to promote consistent cooking. A 9x13 inch dish works perfectly for this amount of ingredients. For an optimal cheese melt, consider grating your mozzarella cheese yourself. Pre-packaged shredded cheese contains anti-caking agents that can prevent it from melting smoothly. Freshly shredded cheese will melt into a gooey, irresistible topping on your bake.

Watch for the baking time closely; ovens can vary. You'll know your bake is ready when the cheese is bubbly and has taken on a lovely golden hue. If you find that the top isn't browning enough, you can broil it for the last 2-3 minutes—just keep a close eye to prevent burning!

Ingredients

Gather your ingredients to get started!

Ingredients

2 cups cooked rice
2 cups fresh spinach, chopped
1 cup cherry tomatoes, halved
1 cup cream cheese, softened
1/2 cup vegetable broth
1 cup shredded mozzarella cheese
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Olive oil for drizzling

Once you have everything ready, you're all set to start cooking!

Instructions

Follow these simple steps to create your bake!

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a baking dish.

Prepare the Sauce

In a bowl, mix the cream cheese and vegetable broth until smooth. Stir in minced garlic, Italian seasoning, salt, and pepper.

Combine Ingredients

In a large mixing bowl, combine the cooked rice, chopped spinach, halved cherry tomatoes, and the cream cheese mixture. Mix until everything is well coated.

Transfer to Baking Dish

Pour the mixture into the prepared baking dish. Top with shredded mozzarella cheese and drizzle a little olive oil on top.

Bake

Bake in the preheated oven for about 30 minutes or until the cheese is golden and bubbly.

Serve

Let it cool for a few minutes before serving. Enjoy your creamy, delicious bake!

Now you're ready to enjoy this delicious dish!

Pro Tips

For an extra touch, try adding cooked chicken or chickpeas for added protein. You can also substitute different vegetables according to your preferences!

Storage and Reheating

Leftovers of this Creamy Spinach Tomato Rice Bake can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a splash of vegetable broth or water to keep the dish moist. You can microwave it in short intervals, stirring in between, or reheat it in a 350°F (175°C) oven until warmed through, about 15-20 minutes.

If you find yourself with a larger batch than you can eat in a few days, this bake also freezes well. Portion it into individual servings, wrap tightly in plastic wrap, and place in a freezer-safe bag or container. It can be frozen for up to three months and thawed overnight in the refrigerator before reheating.

Variations and Customizations

Feel free to get creative with the vegetables you include in this bake. Zucchini, bell peppers, or even mushrooms can add interesting flavors and textures. Just make sure to chop them finely and sauté them briefly before mixing into the rice to ensure they cook through during baking.

For a protein boost, consider adding cooked chicken or chickpeas to the rice mixture. This can transform the bake into a heartier meal and offer more substance, especially if you’re serving it as the main dish. Just scale the seasoning accordingly to keep the flavors balanced.

Questions About Recipes

→ Can I use frozen spinach?

Yes, just make sure to thaw and drain the excess water before using it.

→ How long does the bake last in the fridge?

It can last for up to 3 days in an airtight container.

→ Can I make this dish ahead of time?

Absolutely! Assemble everything and store it in the fridge, then just bake when ready to serve.

→ What can I serve with this dish?

It pairs well with a side salad or some crusty bread.