Dump-and-Go Crockpot Chicken Queso Dip

Name: Dump-and-Go Crockpot Chicken Queso Dip
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 6 servings
Ingredients: 2 cups cooked, shredded chicken; 1 can (10 oz) diced tomatoes with green chilies; 1 can (15 oz) black beans, rinsed and drained; 1 cup corn kernels (frozen or canned); 1 cup shredded cheddar cheese; 1 cup queso cheese sauce; 1 teaspoon taco seasoning; Salt and pepper to taste

Highlighted under: Comfort Food

This creamy and flavorful dip is perfect for game day or any gathering. Just dump your ingredients into the crockpot and let it do the work!

Created by

Jenna Rowland

Last updated on 2025-12-28T19:52:07.454Z

This Dump-and-Go Crockpot Chicken Queso Dip is a crowd-pleaser that requires minimal effort. Just throw everything into the crockpot and let the flavors meld together as it cooks.

        Why You'll Love This Recipe
        Creamy, cheesy goodness with every bite
Packed with flavor from seasoned chicken and zesty queso
Perfect for parties, game day, or a cozy night in

      

The Perfect Party Dip

When it comes to hosting gatherings, having a crowd-pleasing dip is essential. This Dump-and-Go Crockpot Chicken Queso Dip checks all the boxes for a perfect party dip. It combines the richness of melted cheese with the heartiness of chicken and beans, ensuring that every guest will find something to love. Plus, the ease of preparation means you can spend more time enjoying the festivities and less time in the kitchen.

Imagine serving a warm, bubbling dip straight from the crockpot, with the aroma of spices filling the room. Your friends will be drawn to it like moths to a flame! Pair it with crispy tortilla chips, fresh vegetables, or even soft bread for a delightful snacking experience. This dip not only tastes great but also brings people together, making it a must-have at any gathering.

Versatile and Customizable

One of the best aspects of this chicken queso dip is its versatility. You can easily adapt the recipe to suit your taste preferences or dietary needs. For a spicier kick, consider adding jalapeños or a few dashes of hot sauce. If you prefer a vegetarian option, simply substitute the chicken with additional beans or roasted vegetables. The possibilities are endless, allowing you to make this dip your own.

Additionally, you can experiment with different types of cheese. While cheddar and queso cheese sauce create a classic flavor profile, feel free to incorporate pepper jack for a spicy twist or mozzarella for a milder taste. This flexibility makes the dip not only delicious but also a canvas for culinary creativity.

Make-Ahead Convenience

One of the greatest advantages of using a crockpot is the convenience it offers, especially for busy hosts. You can prepare this chicken queso dip ahead of time, making your life easier on the day of the event. Simply combine all the ingredients in the crockpot, cover, and let it work its magic. You can even set it to cook while you’re out running errands or preparing other dishes.

This make-ahead feature also means that you can enjoy the dip at its best. The flavors meld beautifully as they cook, enhancing the overall taste. When it's time to serve, all you need to do is give it a quick stir, and you’ll have a delicious, hot dip ready to impress your guests.

Ingredients

For the Dip

2 cups cooked, shredded chicken
1 can (10 oz) diced tomatoes with green chilies
1 can (15 oz) black beans, rinsed and drained
1 cup corn kernels (frozen or canned)
1 cup shredded cheddar cheese
1 cup queso cheese sauce
1 teaspoon taco seasoning
Salt and pepper to taste

Mix well and enjoy!

Instructions

Prepare the Ingredients

In a large bowl, combine the shredded chicken, diced tomatoes, black beans, corn, cheese, queso sauce, and taco seasoning. Stir until well combined.

Transfer to Crockpot

Dump the mixture into the crockpot and spread it out evenly.

Cook

Cover and cook on low for about 2 hours, or until everything is heated through and the cheese is melted.

Serve

Stir well before serving. Enjoy with tortilla chips, veggies, or your favorite dippers!

Enjoy your delicious dip!

Tips for the Best Queso Dip

To elevate your Dump-and-Go Crockpot Chicken Queso Dip, consider using freshly cooked chicken instead of pre-packaged shredded chicken. Roasting or grilling the chicken adds depth of flavor and a touch of smokiness to the dip. Additionally, using high-quality queso cheese sauce can make a noticeable difference in taste.

Don't forget to adjust the seasoning to your liking. Taste the mixture before cooking and add more taco seasoning, salt, or pepper as needed. A pinch of garlic powder or onion powder can also enhance the overall flavor profile.

Pairing Suggestions

While this dip is delicious on its own, pairing it with the right sides can take it to the next level. Crispy tortilla chips are a classic option, but you can also serve it with crunchy vegetable sticks like carrots, celery, and bell peppers for a healthier alternative. For a heartier snack, consider offering soft pita bread or even mini tacos for dipping.

Beverage pairings can enhance your dip experience as well. A refreshing margarita or a cold beer complements the flavors beautifully, while a non-alcoholic option like a sparkling lime soda can provide a zesty contrast. Whatever you choose, make sure to have plenty of options for your guests to enjoy!

Storage and Reheating Tips

If you happen to have leftovers, storing this queso dip is simple. Allow it to cool completely, then transfer it to an airtight container and refrigerate. It will keep well for up to three days. When you're ready to enjoy it again, simply reheat it in the microwave or on the stovetop, adding a splash of milk to restore its creamy texture.

For longer storage, you can freeze the dip. Just be sure to use a freezer-safe container and consume it within 2-3 months for the best quality. When reheating from frozen, let it thaw in the fridge overnight and follow the same reheating instructions to enjoy a delicious dip once more.

Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can prepare the mixture ahead of time and refrigerate it. Just pop it in the crockpot when you're ready to cook.

→ Can I freeze leftovers?

Yes, you can freeze the dip in an airtight container for up to 3 months. Thaw and reheat when ready to serve.

→ What can I serve with this dip?

It pairs well with tortilla chips, pita chips, or fresh veggies.

→ Is there a vegetarian version?

Absolutely! Substitute the chicken with additional beans or tofu for a vegetarian option.