Fondue with Blue Cheese Blend

Name: Fondue with Blue Cheese Blend
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g blue cheese, crumbled; 300g Gruyère cheese, grated; 300ml dry white wine; 2 cloves garlic, halved; 1 tablespoon lemon juice; 1 tablespoon cornstarch; Freshly ground black pepper, to taste

Highlighted under: Global Flavors

I absolutely adore fondue, and this Fondue with Blue Cheese Blend has become a staple at my gatherings. The rich, tangy flavor of blue cheese combined with creamy elements creates an indulgent dip that’s great for dipping crusty bread, vegetables, or even fruits. I love the way the flavors come together, providing a unique taste experience that keeps everyone coming back for more. It’s perfect for chilly evenings or when I want to impress friends with something a little different yet oh so delicious!

Created by

Jenna Rowland

Last updated on 2026-01-06T00:52:13.315Z

I love to experiment with different cheese blends, and this blue cheese fondue is one of the most rewarding recipes I've tried. The combination of sharp blue cheese with creamy textures makes a dipping experience that is out of this world. To get the best flavor, I always remember to use a good quality wine; it really enhances the overall taste of the fondue.

The beauty of this fondue is in its simplicity. Just a few key ingredients come together to create something truly special. I once added a splash of truffle oil on top just before serving, and my guests couldn’t stop raving about how it elevated the dish. It's all about those finishing touches!

        Why You'll Love This Fondue
        Bold blue cheese flavor with a creamy texture
Perfect for entertaining or cozy nights in
Versatile for dipping both savory and sweet foods

      

The Art of Cheese Selection

Choosing the right cheese is crucial for the success of your Fondue with Blue Cheese Blend. The combination of both blue cheese and Gruyère creates a balance of bold and creamy flavors. Opt for a high-quality blue cheese like Roquefort or Gorgonzola, which will melt beautifully and provide that distinctive tang. Gruyère is essential for its smooth melting properties; it adds richness and depth, which complements the blue cheese wonderfully.

If you're looking to mix things up or cater to different taste preferences, consider trying a combination of cheeses. Adding a bit of aged cheddar or fontina can provide a nice twist. Just be mindful to keep the ratios balanced, as you don't want the flavor of the blue cheese to be overpowered. This blend of cheeses creates a fondue that's truly unforgettable.

Perfecting Your Fondue Technique

When preparing the fondue, ensure that you're using low to medium heat so the wine can simmer slowly. Rapid boiling can cause the cheese to become gritty or clump. A double boiler or fondue pot is preferable to maintain a stable temperature throughout the melting process. Stirring continuously while adding the cheese mixture gradually allows for an even melt and a glossy texture that’s perfect for dipping.

Another key technique is to use a wooden spoon or a silicone spatula when stirring the fondue. This will help avoid scratches on your fondue pot and create a smooth mixture without the risk of introducing any unwanted flavors. Keep an eye on the consistency; it should be thick enough to coat your dipper but smooth enough to flow. If it becomes too thick, add a splash more wine to get it right.

Ingredients

Gather these ingredients to make your delicious fondue:

Fondue Ingredients

200g blue cheese, crumbled
300g Gruyère cheese, grated
300ml dry white wine
2 cloves garlic, halved
1 tablespoon lemon juice
1 tablespoon cornstarch
Freshly ground black pepper, to taste

Make sure to have your dippables ready before serving!

Instructions

Follow these simple steps to create your fondue:

Prepare The Pot

Rub the inside of a fondue pot with the halved garlic cloves to infuse flavor.

Create The Mixture

In a bowl, mix the grated Gruyère and blue cheese with cornstarch to prevent clumping.

Heat The Wine

Pour the wine into the pot and heat it gently until it simmers.

Add The Cheese

Gradually add the cheese mixture to the wine, stirring continuously until melted and smooth.

Season The Fondue

Add lemon juice and freshly ground black pepper for added taste.

Serve immediately with your favorite dippers!

Pro Tips

For extra flavor, try incorporating a splash of brandy or a pinch of nutmeg into the cheese mix. Always keep the heat low once the cheese has melted to prevent it from becoming stringy or separating.

Storage and Make-Ahead Tips

If you're planning a gathering, you can prepare the cheese mixture ahead of time, storing it in an airtight container in the fridge for up to three days. However, keep the wine component separate to prevent it from becoming too thick. When you’re ready to serve, simply combine them in the fondue pot and reheat over low heat, stirring until melted and smooth.

Leftover fondue can also be stored in the refrigerator for a few days. To reheat, place it back in the pot over low heat, adding a bit more white wine or a splash of milk to help return its creamy consistency. Just stir continuously until warmed through. Consider repurposing leftover fondue by drizzling it over baked potatoes or mixing it into a creamy pasta sauce.

Dipping Delights

The options for dipping into your Fondue with Blue Cheese Blend are limitless! While crusty bread and fresh vegetables are classics, don’t hesitate to experiment with unexpected choices. Crisp apple slices, pears, or even grilled figs can complement the bold flavors of blue cheese beautifully, creating a delightful contrast between savory and sweet.

If you want a full fondue experience, consider setting up a dipping station with a variety of items. For a heartier approach, include cooked meats like beef or chicken strips, or even shrimp. These pair exceptionally well with the creaminess of the cheese, elevating the entire fondue experience. You might even want to sprinkle some herbs or toasted nuts over the top for added texture and flair.

Questions About Recipes

→ Can I use other cheeses for this fondue?

Absolutely! Feel free to mix in cheeses like Fontina or Emmental for a different flavor profile.

→ What can I dip in blue cheese fondue?

Think crusty bread, fresh vegetables, cooked meats, or even fruits like pear for a sweet contrast!

→ How should I store leftover fondue?

You can store leftover fondue in the fridge for up to two days. To reheat, add a splash of wine and warm it gently on the stove.

→ Can I make this fondue in advance?

While it’s best enjoyed fresh, you can prepare the cheese mixture ahead of time and store it until you’re ready to melt it with the wine.