Fondue with Brie and Garlic

Name: Fondue with Brie and Garlic
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves 4
Ingredients: 1 wheel of Brie cheese (about 200g); 2 cloves of garlic, minced; 1 cup dry white wine; 1 tablespoon lemon juice; 1 teaspoon cornstarch; 1 tablespoon fresh parsley, chopped (for garnish); Assorted dippers: crusty bread, veggies, apple slices

Highlighted under: Baking & Desserts

I absolutely love making fondue, and this Brie and garlic version is my personal favorite! The creamy texture of the melted Brie cheese combined with the fragrant and savory punch of garlic creates an irresistible dish that's perfect for sharing. Whether we’re hosting friends or enjoying a cozy date night at home, this fondue always impresses. Serve it alongside fresh bread, crunchy veggies, or even slices of apple for a delightful experience that everyone will rave about!

Created by

Jenna Rowland

Last updated on 2026-01-12T01:55:07.410Z

When I first attempted making fondue at home, I was surprised at how simple and rewarding it was! Choosing Brie as the main cheese was a game-changer for us, as its creamy consistency melts beautifully. I quickly learned that adding garlic infuses the dish with amazing flavor without overpowering the cheese.

For the best results, I recommend using fresh garlic cloves instead of powder. This ensures that every bite carries that warm, inviting aroma we all love. Also, don't forget to stir occasionally to keep the cheese from clumping!

        Why You'll Love This Fondue
        Decadent Brie melts perfectly for a smooth dip
Aromatic garlic adds a delightful depth of flavor
Interactive dining experience that brings everyone together

      

Creating the Perfect Fondue Experience

When making fondue, the consistency of the cheese is crucial. I recommend using a high-quality Brie cheese, as it melts beautifully, creating a luscious dip. Pay attention to the size of the Brie pieces; you want them to be small enough to melt evenly in the fondue pot. If you notice any lumps during melting, simply lower the heat and stir continuously until you achieve that smooth, silky texture we're after.

Serving your fondue in a preheated pot is another key step. If the pot is cold, it may cause the cheese to harden too quickly, making dipping difficult. Set your fondue pot over low heat prior to serving, and keep an eye on the temperature; it should be warm enough to keep the cheese melted but not bubbling, which can alter the flavor over time.

Understanding the Role of Ingredients

The choice of white wine significantly affects the flavor of your fondue. A dry white wine like Sauvignon Blanc works wonderfully, providing acidity that balances the richness of the Brie. If you prefer a non-alcoholic version, use a non-alcoholic white wine or broth combined with lemon juice for acidity. This substitution can help maintain a pleasing flavor profile, but remember that it may slightly alter the creaminess of the final dish.

Garlic adds not only fragrance but also a depth of flavor essential in this fondue. Allowing the garlic to simmer in the wine melds its sharpness into the dish, making it milder and more aromatic. If you're a garlic lover, consider roasting the garlic before adding it, which will introduce a sweeter, more caramelized flavor. Just mash the roasted cloves and incorporate them as you combine the ingredients.

Ingredients

Gather these ingredients for a fantastic fondue experience:

Fondue Ingredients

1 wheel of Brie cheese (about 200g)
2 cloves of garlic, minced
1 cup dry white wine
1 tablespoon lemon juice
1 teaspoon cornstarch
1 tablespoon fresh parsley, chopped (for garnish)
Assorted dippers: crusty bread, veggies, apple slices

Make sure you have everything prepared for a smooth fondue night!

Instructions

Follow these simple steps to create a delicious fondue:

Prepare the Cheese

Cut the Brie into smaller pieces to help it melt more evenly. Place the cheese in a fondue pot.

Heat the Wine

In a separate saucepan, combine the white wine and minced garlic. Heat over medium until it begins to simmer.

Combine Ingredients

Add the lemon juice and cornstarch to the simmering wine, stirring until dissolved. Gradually add the Brie, mixing continuously until melted and smooth.

Serve

Pour the melted cheese mixture into the fondue pot. Garnish with parsley and serve with your choice of dippers.

Enjoy your fondue experience with friends or family!

Pro Tips

For a richer flavor, consider adding herbs like thyme or a splash of brandy to the cheese mixture while it melts.

Dipping Ideas and Pairings

The dippers you choose can elevate your fondue experience. While crusty bread is the classic choice, crunchy veggies like bell peppers and carrots add a fresh contrast to the rich cheese. Slices of apple or pear can introduce a sweet note, balancing the savory flavors. I often include a variety of textures and flavors to keep everyone engaged and satisfied; consider even pretzel bites for a fun twist!

Consider enhancing your fondue by serving it alongside a tangy dipping sauce like a mustard vinaigrette or a sweet fig jam. These accompaniments can provide layers of flavor and make each dip more exciting. Just keep an eye on the balance; you want complementary flavors that don’t overpower the creamy Brie.

Storage and Reheating Tips

Leftover fondue can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the fondue in a saucepan over low heat, adding a splash of white wine or milk to help regain its creamy consistency. Stir frequently to prevent it from scorching. It may take a little while to melt down smoothly again, so be patient.

If you're planning to make fondue ahead of time for a gathering, consider preparing the cheese mixture without the dippers. Store it in the fridge and heat just before serving. This method allows you to enjoy freshly melted fondue with minimal prep during your event. Keep in mind that some separation may occur, but simply stir well with a bit of additional wine or lemon juice to bring it back to life.

Questions About Recipes

→ Can I use other cheeses besides Brie?

Yes, you can experiment with other cheeses like Gouda or Gruyère, but make sure they melt well together.

→ How do I store leftover fondue?

Store any leftovers in an airtight container in the fridge. Reheat gently on the stove, adding a little more wine to smooth it out.

→ What can I dip in the fondue?

Some popular options include chunks of bread, fresh vegetables, fruits like apples or pears, and even cooked sausage.

→ Is this dish suitable for vegetarians?

Yes, as long as you use a vegetarian-friendly wine and check any dippers you plan to serve.