Garlic Parmesan Crockpot Chicken and Potatoes
Highlighted under: Comfort Food
Transform your dinner routine with this delicious Garlic Parmesan Crockpot Chicken and Potatoes recipe. Tender, slow-cooked chicken infused with the rich flavors of garlic and creamy parmesan pairs perfectly with hearty, buttery potatoes for a comforting meal that your entire family will love. Perfect for busy weeknights, this easy-to-make dish is a true kitchen gem that offers minimal cleanup and maximum flavor.
This dish has quickly become a family favorite!
Why You Will Love This Recipe
- Easy to prepare
- Minimal cleanup
- Family-friendly flavors
- Slow-cooked for tender meat
The Benefits of Slow Cooking
Slow cooking is not just a method; it's an art that allows ingredients to meld together over time. When you use a slow cooker, the low and steady heat breaks down tough fiber in the chicken, rendering it melt-in-your-mouth tender. It also creates a deep, rich flavor that stovetop methods often miss. This means you can enjoy a wholesome meal even on the busiest days without sacrificing on taste.
Additionally, slow cooking means you can set it and forget it. With minimal hands-on time, you can prepare other meals or even relax while dinner cooks itself. This versatility is perfect for families or individuals who lead hectic lifestyles but still want to put a delicious homemade meal on the table.
Perfect Pairings
The harmonious blend of garlic and parmesan in this dish makes it a versatile option for any side dish. Consider serving a fresh garden salad or roasted vegetables on the side to add extra nutrition and texture. The bright flavors of a simple vinaigrette will complement the richness of the chicken without overwhelming it.
Additionally, if you're looking to amp up your carbohydrate content, fluffy rice or crusty bread can soak up the flavorful juices from the slow cooker, making each bite even more delectable. Experiment with different pairings to find your family’s favorite balance.
Storage and Reheating Tips
Leftovers from your Garlic Parmesan Crockpot Chicken and Potatoes can be a delightful treat for the next day. Store any remaining portions in an airtight container in the refrigerator for up to three days. This makes it easy to enjoy a hearty meal when you're short on time the following evening.
When reheating, be careful not to dry out the chicken. Use the microwave or stove with a splash of chicken broth to maintain moisture. Alternatively, you can warm it gently in the oven covered with foil for an even heat distribution, ensuring that each mouthful is just as tasty as the first.
Ingredients
For the Chicken and Potatoes
- 4 boneless, skinless chicken breasts
- 2 cups baby potatoes, halved
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Make sure to prep all ingredients before starting.
Instructions
Prepare the Slow Cooker
In a slow cooker, combine chicken broth, olive oil, minced garlic, Italian seasoning, salt, and pepper.
Add Chicken and Potatoes
Nestle the chicken breasts into the slow cooker and add the halved baby potatoes around them. Sprinkle the grated Parmesan cheese evenly over the top.
Cook
Cover and cook on low for 6 hours or until the chicken is tender and cooked through.
Serve
Garnish with fresh parsley before serving warm.
Enjoy your delicious meal!
Nutritional Information
When considering meal options, understanding the nutritional composition is essential. Garlic Parmesan Crockpot Chicken and Potatoes is not only flavorful but also offers a balanced profile, including lean protein from the chicken, fiber from the potatoes, and beneficial fats from olive oil. Each serving provides a satisfying meal that fuels your body without excessive calories.
This recipe can easily fit into a healthy eating plan, especially when paired with vibrant, nutrient-dense vegetables. The inclusion of fresh ingredients keeps the meal lighter and more nutritious, ensuring you and your family stay energized throughout the day.
Customizing Your Dish
A fantastic aspect of this recipe is its adaptability. Feel free to customize it according to your family's taste preferences. For a spicy kick, add some crushed red pepper flakes or diced jalapeños to the slow cooker. Alternatively, you could swap out the baby potatoes for other vegetables like sweet potatoes or carrots for added sweetness and nutrition.
Consider different herbs and spices to create unique flavor profiles. For instance, using fresh rosemary or thyme can elevate the dish to another level, offering an aromatic experience that enhances the overall meal. This recipe is a blank canvas for creativity!
Questions About Recipes
→ Can I use frozen chicken?
Yes, but make sure to increase the cooking time by an hour.
→ What can I substitute for Parmesan cheese?
You can use pecorino or nutritional yeast for a dairy-free option.
Garlic Parmesan Crockpot Chicken and Potatoes
Transform your dinner routine with this delicious Garlic Parmesan Crockpot Chicken and Potatoes recipe. Tender, slow-cooked chicken infused with the rich flavors of garlic and creamy parmesan pairs perfectly with hearty, buttery potatoes for a comforting meal that your entire family will love. Perfect for busy weeknights, this easy-to-make dish is a true kitchen gem that offers minimal cleanup and maximum flavor.
Created by: Jenna Rowland
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Chicken and Potatoes
- 4 boneless, skinless chicken breasts
- 2 cups baby potatoes, halved
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
How-To Steps
In a slow cooker, combine chicken broth, olive oil, minced garlic, Italian seasoning, salt, and pepper.
Nestle the chicken breasts into the slow cooker and add the halved baby potatoes around them. Sprinkle the grated Parmesan cheese evenly over the top.
Cover and cook on low for 6 hours or until the chicken is tender and cooked through.
Garnish with fresh parsley before serving warm.
Nutritional Breakdown (Per Serving)
- Calories: 450
- Protein: 35g
- Carbohydrates: 35g
- Fat: 20g