Ground Beef Empanada Filling
Highlighted under: Global Flavors
This savory ground beef empanada filling is packed with flavor and perfect for your next gathering.
This ground beef empanada filling combines the rich flavors of seasoned beef with a mix of spices, making it a delightful addition to any empanada. Perfect for parties or a cozy family dinner!
Why You Will Love This Recipe
- Bold and savory flavors that everyone will enjoy
- Versatile filling for various pastries and dishes
- Easy to prepare and perfect for meal prep
A Flavorful Foundation
The ground beef is the star of this empanada filling, offering a rich and hearty base that pairs beautifully with spices and vegetables. When cooked properly, it becomes tender and succulent, absorbing all the delicious flavors of the seasonings. This savory filling is not just a crowd-pleaser; it can also be a comforting meal option for busy weeknights or special gatherings.
Enhancing the ground beef with sautéed onions, garlic, and bell peppers adds depth and complexity to the dish. These aromatic vegetables contribute not only flavor but also texture, creating a filling that's both satisfying and delicious. Each bite bursts with savory goodness, making this filling a versatile choice for various recipes.
Customizable to Your Taste
One of the best aspects of this ground beef empanada filling is its versatility. You can easily customize the ingredients to suit your preferences or dietary needs. For instance, if you're a fan of heat, consider adding diced jalapeños or a sprinkle of cayenne pepper. If you prefer a milder flavor, simply adjust the spices to your liking.
Additionally, this filling can be used for other dishes beyond empanadas. Think about using it as a stuffing for bell peppers, tacos, or even atop a bed of rice. The potential for creativity in the kitchen is endless, allowing you to experiment and make this recipe your own!
Perfect for Meal Prep
This ground beef empanada filling is not only delicious but also an excellent choice for meal prep. You can make a large batch ahead of time, store it in the refrigerator, and use it throughout the week. This makes it a fantastic option for busy individuals or families looking to save time without sacrificing flavor.
To store, simply let the filling cool completely before transferring it to airtight containers. It can last in the fridge for up to three days or can be frozen for longer storage. When you're ready to enjoy it, just reheat and use it in your favorite dishes, making mealtime a breeze.
Ingredients
Ground Beef Empanada Filling
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1/4 cup olives, chopped (optional)
- 2 tbsp fresh parsley, chopped
Mix all ingredients well for a flavorful filling.
Steps
Cook the Beef
In a skillet over medium heat, add the ground beef and cook until browned. Drain excess fat.
Add Vegetables
Add the diced onion, garlic, and bell pepper to the skillet. Cook until the vegetables are soft.
Season the Mixture
Stir in cumin, paprika, salt, and pepper. Add chopped olives and parsley if using. Mix well and cook for an additional 5 minutes.
Let the filling cool before using it to fill empanada dough.
Tips for the Best Empanadas
To achieve the perfect empanada, it's crucial to use a good quality dough. Whether you choose to make your own or buy pre-made, ensure it's well-chilled before rolling out. This helps create flaky, tender pastries that hold up well to the filling.
When filling your empanadas, be careful not to overstuff them. A spoonful of filling is usually enough; too much can cause them to burst during baking or frying. Also, seal the edges properly by crimping them with a fork or your fingers to prevent any leakage.
Serving Suggestions
These ground beef empanadas are delicious on their own, but they can be elevated with a variety of dipping sauces. Consider serving them with a zesty chimichurri or a creamy avocado sauce for added flavor and richness.
For a complete meal, pair your empanadas with a fresh salad or sautéed vegetables. This not only adds color to your plate but also balances the richness of the filling, creating a well-rounded dining experience.
Storage and Reheating
If you have leftover empanadas, they can be stored in an airtight container in the refrigerator for up to three days. To keep them crispy, consider reheating them in an oven rather than a microwave. This helps maintain their flaky texture while ensuring they're heated through.
For longer storage, empanadas can be frozen before or after baking. To freeze, place them on a baking sheet until solid, then transfer them to a freezer-safe bag. They can be baked directly from frozen, just add a few extra minutes to the cooking time.
Questions About Recipes
→ Can I use other meats for the filling?
Yes, ground chicken or turkey work well as alternatives.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze the filling?
Absolutely! Freeze the filling in a sealed container for up to 3 months.
→ What can I serve with empanadas?
Empanadas pair well with salsa, guacamole, or a fresh salad.
Ground Beef Empanada Filling
This savory ground beef empanada filling is packed with flavor and perfect for your next gathering.
Created by: Jenna Rowland
Recipe Type: Global Flavors
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Ground Beef Empanada Filling
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1/4 cup olives, chopped (optional)
- 2 tbsp fresh parsley, chopped
How-To Steps
In a skillet over medium heat, add the ground beef and cook until browned. Drain excess fat.
Add the diced onion, garlic, and bell pepper to the skillet. Cook until the vegetables are soft.
Stir in cumin, paprika, salt, and pepper. Add chopped olives and parsley if using. Mix well and cook for an additional 5 minutes.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 75mg
- Sodium: 450mg
- Total Carbohydrates: 10g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 25g