Ground Beef Skillet with Potatoes

Name: Ground Beef Skillet with Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 4 medium potatoes, diced; 1 onion, chopped; 2 cloves garlic, minced; 1 bell pepper, diced; 1 teaspoon paprika; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Comfort Food

This hearty Ground Beef Skillet with Potatoes is a comforting one-pan meal, perfect for busy weeknights.

Created by

Jenna Rowland

Last updated on 2025-12-24T18:33:37.321Z

This Ground Beef Skillet with Potatoes is not only easy to prepare but also packed with flavor. The combination of savory ground beef and tender potatoes makes it a family favorite!

        Why You Will Love This Recipe
        Quick and easy to prepare in one skillet
Hearty and filling, perfect for any meal
Packed with flavor from simple ingredients

      

A Hearty Comfort Dish

There's something special about a one-pan meal that brings the whole family together. This Ground Beef Skillet with Potatoes is not just a meal; it's a comforting experience that fills your home with delightful aromas. The combination of tender ground beef and hearty potatoes creates a satisfying dish that warms the soul. Perfect for those chilly nights, this recipe ensures everyone leaves the dinner table feeling content and happy.

The simplicity of this dish makes it a go-to for any weeknight. You can easily whip it up after a long day, making it an ideal choice for families on the run. With just a handful of ingredients, you can create a meal that feels indulgent without spending hours in the kitchen. It's the kind of recipe that encourages seconds, and there's nothing better than knowing everyone is enjoying a wholesome dinner together.

Flavorful Ingredients

The beauty of this Ground Beef Skillet lies in its flavorful ingredients. The combination of garlic, onion, and bell pepper adds a depth of flavor that elevates the dish from ordinary to extraordinary. These aromatic vegetables meld beautifully with the beef, creating a savory base that enhances every bite. The addition of paprika gives it a subtle warmth and richness that will have your taste buds dancing.

Using fresh ingredients not only enhances the flavor but also ensures a nutritious meal. Potatoes are a great source of vitamins and minerals, while ground beef provides protein that keeps you full and satisfied. This recipe strikes a perfect balance between taste and nutrition, making it an excellent choice for families looking to enjoy healthy home-cooked meals.

Versatile and Customizable

One of the best features of this Ground Beef Skillet with Potatoes is its versatility. While the recipe is delicious as is, you can easily customize it to fit your family's preferences. Consider adding in other vegetables like carrots or peas for extra nutrients and color. You can also experiment with different seasonings, such as cumin or chili powder, for added flavor. This adaptability makes it a fantastic dish to keep in your recipe rotation.

Leftovers? No problem! This skillet meal reheats beautifully, making it perfect for lunch the next day. Simply store any leftovers in an airtight container in the refrigerator, and you'll have a quick and easy meal ready to go. It's an excellent way to minimize waste and save time while ensuring that your family enjoys delicious home-cooked meals throughout the week.

Ingredients

Main Ingredients

1 lb ground beef
4 medium potatoes, diced
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, diced
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil

Gather all ingredients before starting to ensure a smooth cooking process.

Instructions

Cook the Beef

In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon, about 5-7 minutes.

Add Vegetables

Add the chopped onion, garlic, and bell pepper to the skillet. Sauté until the vegetables are softened, about 5 minutes.

Incorporate Potatoes

Add the diced potatoes, paprika, salt, and pepper. Stir to combine all ingredients, then cover the skillet and cook for 15-20 minutes, stirring occasionally, until the potatoes are tender.

Serve hot, garnished with fresh herbs if desired.

Tips for Success

To ensure even cooking, try to cut the potatoes into uniform pieces. This will help them cook at the same rate and achieve that perfect tender texture. Additionally, keep an eye on the skillet while cooking; stirring occasionally will help prevent sticking and ensure all ingredients are well combined.

If you prefer a bit of a crunch, consider cooking the potatoes for a shorter time or adding them later in the cooking process. This allows them to maintain some firmness while still absorbing all the wonderful flavors from the beef and spices.

Serving Suggestions

This Ground Beef Skillet with Potatoes is delightful on its own, but you can elevate your meal even further with some simple serving suggestions. A dollop of sour cream or a sprinkle of fresh parsley can add a fresh touch. You might also consider serving it alongside a crisp salad or some crusty bread to round out the meal and provide a delightful contrast in textures.

For those who enjoy a bit of heat, add some sliced jalapeños or a dash of hot sauce on top. This small addition can transform the dish and cater to those who crave a spicier flavor profile. Pairing it with a refreshing drink like iced tea or lemonade can also enhance the dining experience.

Questions About Recipes

→ Can I use other types of meat?

Yes, you can substitute ground turkey or chicken for a lighter option.

→ What can I serve with this dish?

This dish is great on its own, but you can serve it with a side salad or crusty bread.

→ Can I make this ahead of time?

Yes, you can prepare it in advance and reheat it when ready to serve.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.