Protein Balls with Almond Milk
Highlighted under: Healthy & Light
These delightful protein balls are a perfect healthy snack, packed with flavor and energy. Made with almond milk, they offer a nutty taste and a chewy texture that makes them irresistible.
Protein balls with almond milk are not just a snack; they're a nutritious boost for your day. Perfect for pre- or post-workout, these bites are easy to make and even easier to enjoy!
Why You'll Love These Protein Balls
- Nutritious snack loaded with protein
- Quick and easy to prepare
- Versatile with endless flavor combinations
The Benefits of Protein Balls
Protein balls are an excellent way to incorporate more protein into your diet, especially for those with busy lifestyles. They provide a quick source of energy, making them an ideal snack for athletes, busy professionals, or anyone needing a nutritious pick-me-up. With the addition of almond milk and almond butter, these protein balls not only satisfy hunger but also offer healthy fats that promote heart health.
Moreover, protein balls are incredibly versatile. You can customize the ingredients to suit your taste preferences and dietary needs. Whether you prefer a sweeter version with dried fruit or a nuttier flavor with various nuts and seeds, these protein balls can adapt to your cravings and nutrition goals.
Additionally, making protein balls at home is a cost-effective alternative to store-bought options, which can be loaded with preservatives and artificial ingredients. By preparing them yourself, you can ensure that every ingredient is wholesome and nutritious, giving you full control over your snacking.
Storage Tips for Protein Balls
Once you've made your protein balls, proper storage will keep them fresh and delicious for longer. You can store them in an airtight container in the refrigerator for up to a week. This way, they remain firm and ready for snacking whenever you need a boost of energy.
If you want to keep your protein balls for an extended period, consider freezing them. Place the rolled balls on a baking sheet to freeze them individually before transferring them to a freezer-safe bag or container. This method prevents them from sticking together, allowing you to grab a few whenever you crave a nutritious snack.
When you're ready to enjoy a frozen protein ball, simply take it out and let it sit at room temperature for a few minutes or microwave it for a few seconds. This convenience makes them a perfect option for meal prep enthusiasts, ensuring you always have a healthy snack on hand.
Creative Variations to Try
Ingredients
Ingredients
Ingredients for Protein Balls
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1/2 cup protein powder
- 1/4 cup almond milk
- 1/4 cup dark chocolate chips
- 1 teaspoon vanilla extract
- Pinch of salt
Mix and match your favorite add-ins to make these protein balls uniquely yours!
Instructions
Instructions
Combine Ingredients
In a large bowl, mix together the rolled oats, almond butter, honey, protein powder, almond milk, chocolate chips, vanilla extract, and salt until well combined.
Form the Balls
Using your hands, scoop out about a tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used.
Chill and Enjoy
Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up. Enjoy as a healthy snack!
Store leftover protein balls in an airtight container in the fridge for up to a week.
Nutritional Information
These protein balls are not only tasty but also nutritious. Each serving delivers a well-rounded mix of macronutrients, including protein from the almond butter and protein powder, healthy carbohydrates from the rolled oats, and a touch of natural sweetness from honey or maple syrup. This balance makes them a great option for pre- or post-workout snacks.
One serving of these protein balls generally contains around 150 calories, depending on the specific ingredients used. They are low in added sugars and high in fiber, which can aid in digestion and keep you feeling fuller for longer. This combination of nutrients makes them an effective energy source without the crash associated with traditional sugary snacks.
Pairing Suggestions
Protein balls make a fantastic snack on their own, but they can also be paired with other foods for a more substantial meal. Consider enjoying them alongside a smoothie or a piece of fruit for a balanced breakfast or midday snack that keeps you energized and satisfied.
For those with a sweet tooth, try pairing your protein balls with a dollop of yogurt or a drizzle of nut butter for an indulgent treat that still aligns with your healthy eating goals. This combination not only enhances the flavor but also adds additional protein and healthy fats.
Questions About Recipes
→ Can I use a different nut butter?
Yes, you can substitute almond butter with peanut butter, cashew butter, or any nut butter of your choice.
→ How long do these protein balls last?
They can be stored in the fridge for up to a week, or in the freezer for longer shelf life.
→ Can I make these vegan?
Yes, simply use maple syrup instead of honey and ensure your protein powder is plant-based.
→ What can I add to enhance the flavor?
You can add spices like cinnamon or cocoa powder, or even shredded coconut for extra flavor.
Protein Balls with Almond Milk
These delightful protein balls are a perfect healthy snack, packed with flavor and energy. Made with almond milk, they offer a nutty taste and a chewy texture that makes them irresistible.
Created by: Jenna Rowland
Recipe Type: Healthy & Light
Skill Level: Beginner
Final Quantity: 12 balls
What You'll Need
Ingredients for Protein Balls
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1/2 cup protein powder
- 1/4 cup almond milk
- 1/4 cup dark chocolate chips
- 1 teaspoon vanilla extract
- Pinch of salt
How-To Steps
In a large bowl, mix together the rolled oats, almond butter, honey, protein powder, almond milk, chocolate chips, vanilla extract, and salt until well combined.
Using your hands, scoop out about a tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used.
Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up. Enjoy as a healthy snack!
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 40mg
- Total Carbohydrates: 18g
- Dietary Fiber: 2g
- Sugars: 6g
- Protein: 5g