Protein Balls with Hemp Seeds
Highlighted under: Healthy & Light
These protein balls with hemp seeds are a nutritious and delicious snack that you can enjoy anytime!
These protein balls are not only easy to make, but they are also packed with nutrients, making them an ideal choice for a quick snack or a post-workout boost.
Why You Will Love This Recipe
- Nutritious and filling, perfect for a quick energy boost
- Easy to customize with your favorite ingredients
- No baking required, making it a hassle-free treat
The Benefits of Hemp Seeds
Hemp seeds are a powerhouse of nutrition, packed with essential fatty acids, protein, and various vitamins and minerals. These tiny seeds contain all nine essential amino acids, making them a complete protein source, which is particularly beneficial for vegetarians and vegans. Additionally, hemp seeds are rich in omega-3 and omega-6 fatty acids, which support heart health and reduce inflammation in the body.
Incorporating hemp seeds into your diet can also enhance your skin health. Their high levels of gamma-linolenic acid (GLA) can help alleviate skin conditions such as eczema and dryness. Regular consumption of hemp seeds can lead to healthier, more radiant skin, making them an excellent addition to your daily routine.
Perfect for Meal Prep
These protein balls are not just a delicious snack; they are also incredibly convenient for meal prep. You can whip up a batch in less than 15 minutes, and they store well in the refrigerator for up to a week. This makes them an ideal grab-and-go option for busy days, whether you need a quick breakfast, a post-workout snack, or a healthy treat during the day.
By preparing these protein balls in advance, you can avoid the temptation of less healthy snacks when hunger strikes. They are portion-controlled, nutritious, and satisfying, ensuring you have a healthy option on hand whenever you need a boost.
Customizable and Versatile
One of the best aspects of this protein balls recipe is its versatility. You can easily customize the ingredients to suit your taste preferences or dietary restrictions. For instance, if you are allergic to nuts, you can substitute almond butter with sunflower seed butter or tahini. You can also add in your favorite mix-ins like chocolate chips, dried fruits, or seeds for added flavor and texture.
Feel free to experiment with different sweeteners as well, such as agave syrup, coconut nectar, or even mashed bananas. The possibilities are endless, allowing you to create a unique snack that you will love and that fits your nutritional needs.
Ingredients
Main Ingredients
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1/4 cup hemp seeds
- 1/4 cup shredded coconut
- 1/2 tsp vanilla extract
- Pinch of salt
Combine all ingredients in a bowl and mix well.
Instructions
Mix Ingredients
In a large bowl, combine rolled oats, almond butter, honey or maple syrup, hemp seeds, shredded coconut, vanilla extract, and a pinch of salt. Stir until everything is well combined.
Form Balls
Using your hands, form the mixture into small balls, about 1 inch in diameter.
Chill and Serve
Place the protein balls on a plate and refrigerate for at least 30 minutes to set. Enjoy your healthy snack!
Store leftovers in an airtight container in the fridge for up to a week.
How to Store Protein Balls
To keep your protein balls fresh and tasty, store them in an airtight container in the refrigerator. This method helps maintain their texture and flavor, allowing you to enjoy them for up to a week. If you want to extend their shelf life, consider freezing them. Simply place the balls in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer-safe container. They will last for about three months in the freezer.
When you're ready to enjoy a frozen protein ball, simply take it out and let it thaw for a few minutes at room temperature. This way, you always have a healthy snack option on hand, ready to provide that quick energy boost whenever you need it.
Nutritional Information
These protein balls not only taste great but are also packed with nutritional benefits. Each ball contains a balance of healthy fats, protein, and carbohydrates, making them a perfect snack to fuel your day. On average, one protein ball provides approximately 100 calories, 5 grams of protein, and 7 grams of healthy fats, making them a filling option that helps curb cravings.
Moreover, the combination of fiber from the oats and healthy fats from the almond butter and hemp seeds contributes to sustained energy levels throughout the day. This makes them an excellent choice for anyone looking to maintain a balanced diet while enjoying a delicious treat.
Questions About Recipes
→ Can I use other nut butters?
Yes, feel free to substitute almond butter with peanut butter or any other nut butter of your choice.
→ How long do these protein balls last?
They can be stored in an airtight container in the refrigerator for up to a week.
→ Can I freeze these protein balls?
Absolutely! These protein balls freeze well. Just make sure to store them in a freezer-safe container.
→ Are these protein balls suitable for kids?
Yes, they make a great nutritious snack for kids and are easy for them to grab on the go.
Protein Balls with Hemp Seeds
These protein balls with hemp seeds are a nutritious and delicious snack that you can enjoy anytime!
Created by: Jenna Rowland
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 12 balls
What You'll Need
Main Ingredients
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1/4 cup hemp seeds
- 1/4 cup shredded coconut
- 1/2 tsp vanilla extract
- Pinch of salt
How-To Steps
In a large bowl, combine rolled oats, almond butter, honey or maple syrup, hemp seeds, shredded coconut, vanilla extract, and a pinch of salt. Stir until everything is well combined.
Using your hands, form the mixture into small balls, about 1 inch in diameter.
Place the protein balls on a plate and refrigerate for at least 30 minutes to set. Enjoy your healthy snack!
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 12g
- Dietary Fiber: 2g
- Sugars: 6g
- Protein: 4g