Ricotta and Lemon Gnocchi for Two

Name: Ricotta and Lemon Gnocchi for Two
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 cup ricotta cheese; 1 egg yolk; 1 tablespoon lemon zest; 1/2 cup all-purpose flour; Salt to taste; Nutmeg, a pinch; 2 tablespoons butter; Fresh parsley for garnish; Additional lemon zest

Highlighted under: Comfort Food

When I first tried making gnocchi at home, I was amazed at how simple yet rewarding it is. With creamy ricotta and zesty lemon, this dish becomes both light and indulgent, perfect for a cozy dinner. I love how the delicate flavors come together, making it feel special without requiring hours in the kitchen. Plus, the fact that it’s ready in about 30 minutes means I can enjoy a delicious meal without sacrificing my evening.

Created by

Jenna Rowland

Last updated on 2026-01-10T01:10:22.936Z

When I first experimented with homemade pasta, I stumbled upon this ricotta and lemon gnocchi recipe, and I can’t believe the difference it makes! The ricotta provides a fluffy texture that pairs beautifully with the bright citrus notes of lemon. I’ve made it multiple times, tweaking the recipe each time, and I found that a hint of nutmeg really enhances the flavor.

Cooking the gnocchi to a delicate golden brown in brown butter adds a rich depth that elevates the dish dramatically. I love savoring each bite, knowing I whipped up something that tastes so gourmet in no time!

        Why You'll Love This Recipe
        Light and fluffy gnocchi with a refreshing lemon zing
Quick and easy to prepare, perfect for busy evenings
A delightful vegetarian dish that feels indulgent

      

Mastering the Gnocchi Technique

Making gnocchi at home can be a joyous experience, but mastering the right texture is crucial. To achieve that light and fluffy quality, ensure your ricotta is well-drained. Excess moisture can make the dough too sticky and result in heavy gnocchi. If in doubt, place the ricotta in a fine sieve for 15-20 minutes before mixing it with the other ingredients. You'll notice a significant difference in the final product, leading to a delightful, airy bite.

When shaping the gnocchi, take your time to roll the dough into ropes of uniform thickness. This ensures even cooking. If the dough feels too soft and sticky, don't hesitate to dust it with a bit more flour as you work. However, be cautious not to over-flour, as too much can make the gnocchi dense. It’s all about finding that delicate balance to create perfectly cooked bites.

Perfecting the Sauce

For a flavorful finish, browning butter adds a nutty richness that complements the ricotta and lemon beautifully. Keep a close eye on the melting butter as it can quickly transition from golden to burnt if left unattended. Stir regularly until you see golden brown flecks forming and a lovely aroma wafting through the kitchen. This usually takes about 4-5 minutes over medium heat, a crucial step to elevate your dish beyond the ordinary.

If you want to enhance your sauce further, consider adding a hint of garlic or a sprinkle of chili flakes into the skillet just before adding the gnocchi. This can add a lovely warmth and depth of flavor. Additionally, for a creamier texture, you could incorporate a splash of heavy cream as you add the gnocchi to the butter, but this is optional. Just remember to adjust your lemon zest accordingly to keep the bright flavor profile.

Ingredients

Gather these simple ingredients to create flavorful gnocchi:

Gnocchi Ingredients

1 cup ricotta cheese
1 egg yolk
1 tablespoon lemon zest
1/2 cup all-purpose flour
Salt to taste
Nutmeg, a pinch

For Serving

2 tablespoons butter
Fresh parsley for garnish
Additional lemon zest

Once you have gathered all your ingredients, you're ready to start cooking!

Instructions

Follow these steps to create your gnocchi:

Make the Dough

In a bowl, combine the ricotta, egg yolk, lemon zest, flour, salt, and a pinch of nutmeg. Mix until a dough forms, being careful not to overwork it.

Shape the Gnocchi

Lightly flour your work surface, divide the dough into four pieces, and roll each into a long rope about 1/2 inch thick. Cut into 1-inch pieces and press with a fork to create ridges.

Cook the Gnocchi

Bring a pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.

Brown the Butter

In a skillet, melt butter over medium heat until it turns golden brown. Add the gnocchi and toss gently to coat.

Serve

Plate the gnocchi, sprinkle with fresh parsley, and add more lemon zest on top. Enjoy your delightful meal!

Now sit down and enjoy the fruits of your labor!

Pro Tips

For an extra touch, serve with grated Parmesan or a squeeze of fresh lemon juice right before serving.

Ingredient Substitutions and Variations

If you're looking for a gluten-free alternative, substitute the all-purpose flour with a gluten-free blend or even almond flour. Just be aware that gluten-free flours may absorb moisture differently, so start with less and gradually add more if needed. Additionally, you can experiment with different cheeses, like a light mascarpone or cottage cheese, which can also work well in place of ricotta, changing the flavor while maintaining a creamy texture.

Variations on flavors can also enhance your gnocchi experience. Consider incorporating fresh herbs directly into the dough, such as basil or sage, providing another layer of freshness. For a twist, try adding cooked spinach or beet puree into the dough for vibrant hues and a delightful taste. Just remember to balance any additional moisture with a bit more flour in the mixture.

Storage and Meal Prep

Should you have leftover gnocchi, they can be stored in an airtight container in the refrigerator for up to three days, or you can freeze them for future meals. To freeze, arrange the gnocchi in a single layer on a baking sheet until firm, then transfer them to a freezer bag. They will keep well for about three months. When ready to use, there's no need to thaw; simply add them straight to boiling water for cooking.

Reheating is also straightforward. If you're using leftovers, gently reheat them in a skillet over low heat with a splash of water or broth. This helps to revitalize them without becoming mushy. Tossing them in a bit of butter and allowing them to brown slightly can give your leftovers a new life, making them as enjoyable as when first served.

Questions About Recipes

→ Can I use a gluten-free flour for the gnocchi?

Yes, you can substitute all-purpose flour with a gluten-free blend, but the texture may vary slightly.

→ How do I store leftover gnocchi?

You can refrigerate cooked gnocchi in an airtight container for up to 2 days or freeze them for later use.

→ Can I make the dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it for a few hours before cooking.

→ What sauces pair well with this gnocchi?

A sage brown butter sauce or a light cream sauce works beautifully with the lemon flavor.