Shrimp Scampi Recipe

Name: Shrimp Scampi Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 3 tablespoons unsalted butter; 3 tablespoons olive oil; 4 cloves garlic, minced; 1/4 teaspoon red pepper flakes; 1/2 cup dry white wine; Juice of 1 lemon; Salt and pepper to taste; 1/4 cup fresh parsley, chopped; Cooked pasta or crusty bread for serving

Highlighted under: Global Flavors

Delight in the flavors of the sea with this classic Shrimp Scampi Recipe, featuring succulent shrimp in a garlic butter sauce.

Created by

Jenna Rowland

Last updated on 2025-12-30T01:01:11.369Z

This Shrimp Scampi Recipe is a timeless dish that combines the rich flavors of garlic and butter with the delightful taste of fresh shrimp. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress.

        Why You Will Love This Recipe
        Rich garlic butter sauce that elevates the shrimp
Quick to prepare, making it perfect for busy nights
Pairs wonderfully with pasta or crusty bread

      

The Perfect Pairing

Shrimp scampi is not only a dish that tantalizes the taste buds, but it also offers a versatile dining experience. The rich garlic butter sauce beautifully complements a variety of sides, making it an ideal choice for any meal. Whether you opt for al dente pasta that soaks up the sauce or a slice of crusty bread to mop up every last drop, you are in for a treat. This dish transforms any ordinary dinner into an extraordinary feast.

For a complete meal, consider serving your shrimp scampi alongside a crisp green salad. The freshness of the greens contrasts perfectly with the richness of the scampi, creating a balanced plate. A light vinaigrette can enhance the flavors without overpowering the dish, making it a harmonious pairing.

Tips for the Best Shrimp Scampi

To achieve the best results with your shrimp scampi, start with high-quality shrimp. Look for fresh, large shrimp that are firm to the touch. If using frozen shrimp, ensure they are properly thawed before cooking. This ensures even cooking and helps retain their natural flavors.

Don't rush the cooking process. Sauté the garlic until fragrant but not browned, as burnt garlic can impart a bitter taste to your dish. Additionally, cooking the shrimp just until they turn pink keeps them tender and juicy. Overcooked shrimp can become rubbery, ruining the overall experience.

Storage and Reheating

If you find yourself with leftovers, storing shrimp scampi properly is essential for maintaining its delicious flavors. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When reheating, do so gently over low heat to avoid overcooking the shrimp.

For a quick refresh, consider adding a splash of white wine or a squeeze of lemon juice while reheating. This helps to revive the flavors and moisture of the dish, making it just as enjoyable on the second day. Enjoy your shrimp scampi again, whether on its own or with a fresh side!

Ingredients

Shrimp Scampi Ingredients

1 pound large shrimp, peeled and deveined
3 tablespoons unsalted butter
3 tablespoons olive oil
4 cloves garlic, minced
1/4 teaspoon red pepper flakes
1/2 cup dry white wine
Juice of 1 lemon
Salt and pepper to taste
1/4 cup fresh parsley, chopped
Cooked pasta or crusty bread for serving

Gather all the ingredients before you start for a smooth cooking experience.

Instructions

Cook the Shrimp

In a large skillet over medium heat, melt the butter and olive oil together. Add the minced garlic and red pepper flakes, cooking for about 1 minute until fragrant. Add the shrimp and season with salt and pepper. Cook until the shrimp turn pink, about 2-3 minutes per side.

Make the Sauce

Pour in the white wine and lemon juice, scraping up any bits from the bottom of the pan. Let the sauce simmer for about 2 minutes until slightly reduced.

Finish and Serve

Stir in the chopped parsley and remove from heat. Serve the shrimp scampi over cooked pasta or with crusty bread for dipping.

Enjoy your delicious shrimp scampi with a sprinkle of extra parsley on top!

Nutritional Benefits

Shrimp is not only delicious but also packed with nutritional benefits. It is a great source of high-quality protein, essential for muscle growth and repair. Additionally, shrimp contains important nutrients like vitamin B12, iodine, and selenium, supporting overall health and wellness. Incorporating shrimp into your diet can contribute to a balanced and nutritious meal plan.

Pairing shrimp with healthy fats from olive oil and butter provides a satisfying dish that can keep you full longer. The garlic in this recipe not only adds flavor but also boasts health benefits, including immune support and anti-inflammatory properties. This shrimp scampi recipe is a delicious way to enjoy a meal that is as nourishing as it is indulgent.

Variations to Try

While the classic shrimp scampi recipe is delightful on its own, there are several variations you can explore to keep things exciting. For a creamier version, consider adding a splash of heavy cream or a dollop of mascarpone cheese to the sauce. This addition creates a luscious, rich texture that pairs beautifully with the shrimp.

If you're looking to add some extra vegetables, toss in some spinach, cherry tomatoes, or zucchini during the cooking process. These ingredients not only enhance the dish's nutritional profile but also add vibrant colors and textures, making your shrimp scampi even more visually appealing.

Serving Suggestions

Shrimp scampi is the perfect dish for entertaining and can easily impress your guests. Serve it with a chilled glass of white wine, such as Sauvignon Blanc or Pinot Grigio, to complement the dish's flavors. The acidity of the wine pairs nicely with the garlic and buttery sauce, enhancing the overall dining experience.

For a complete dining experience, consider offering a selection of appetizers, such as bruschetta or a charcuterie board, before the main course. This allows your guests to enjoy a variety of flavors and textures, setting the stage for the delicious shrimp scampi that follows.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just ensure they are fully thawed and patted dry before cooking.

→ What type of white wine is best for shrimp scampi?

A dry white wine like Sauvignon Blanc or Pinot Grigio works best.

→ Can I make this dish ahead of time?

It's best enjoyed fresh, but you can prepare the sauce in advance and just cook the shrimp when ready to serve.

→ What can I serve with shrimp scampi?

It pairs wonderfully with pasta, rice, or served with a side of crusty bread.