Super Bowl Cheesy Breadsticks

Name: Super Bowl Cheesy Breadsticks
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 breadsticks
Ingredients: 1 can of refrigerated pizza dough; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt to taste

Highlighted under: Comfort Food

I absolutely love making these Super Bowl Cheesy Breadsticks! They’re incredibly easy to whip up and always a crowd-pleaser. Each bite is oozing with gooey cheese and savory flavors that just scream party food. Whether I’m hosting or just snacking with family while watching the game, these breadsticks never disappoint. Plus, they pair perfectly with marinara sauce for dipping, which makes them even more irresistible. Trust me, once you try these cheesy delights, they’ll become a staple during any celebration.

Created by

Jenna Rowland

Last updated on 2026-01-12T01:55:08.978Z

Preparing these Super Bowl Cheesy Breadsticks has truly become one of my favorite traditions. The aroma that fills the kitchen while they bake is simply mouth-watering. One trick I learned is to sprinkle a little garlic powder on top for that extra kick of flavor. It complements the cheese so well!

What makes these breadsticks special is how versatile they can be. Sometimes, I love to experiment by adding different herbs or spices to the dough. Just the other day, I added some Italian seasoning, and they turned out amazing! It’s fun to tailor them to my family’s taste preferences!

        Why You'll Love These Breadsticks
        Gooey cheese that stretches with every bite
Simple and quick to prepare, perfect for any gathering
A crowd favorite that pairs nicely with marinara sauce

      

Essential Tips for Perfect Breadsticks

For the best results with your Super Bowl Cheesy Breadsticks, pay attention to how you work with the pizza dough. Make sure your surface and hands are lightly floured to prevent sticking, but avoid adding too much extra flour, which can make the breadsticks tough. Roll the dough evenly to ensure consistent cooking; irregular pieces may bake unevenly, leading to some being undercooked or overly crispy.

An important step is to evenly distribute the cheese on each strip. This ensures that every bite is rich in flavor and texture. For a cheesier variation, consider mixing in some shredded cheddar or pepper jack with the mozzarella for an extra kick. If you want a more intense flavor, you can also add a sprinkle of garlic powder directly to the cheese before baking.

Storage and Reheating Tips

If you happen to have leftovers (though I doubt you will!), store the breadsticks in an airtight container at room temperature for up to two days. However, the best texture is achieved fresh from the oven. To keep them warm for a party, you can wrap them in aluminum foil, which helps maintain their softness until ready to serve.

When it comes to reheating, a toaster oven works wonders. Preheat it to 350°F (175°C) and place the breadsticks on the rack for about 5-7 minutes. This method revives their crispy exterior while warming the cheesy interior without making them soggy. If you prefer the microwave, do so in short intervals of 10-15 seconds, but be cautious not to overdo it, as this can lead to rubbery breadsticks.

Ingredients

For the Breadsticks

1 can of refrigerated pizza dough
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt to taste

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Dough

Roll out the refrigerated pizza dough onto a floured surface and cut it into equal strips, approximately 1 inch wide.

Add Cheese and Seasoning

Sprinkle shredded mozzarella and grated Parmesan evenly over each strip. Then, drizzle olive oil on top and sprinkle with garlic powder, Italian seasoning, and salt to taste.

Bake the Breadsticks

Place the strips on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15–20 minutes, or until they are golden brown and the cheese is bubbling.

Serve and Enjoy

Once baked, remove from the oven and let them cool slightly before serving. Pair with marinara sauce for dipping.

Pro Tips

For an extra cheesy experience, add a layer of cream cheese spread before topping with mozzarella. This makes the breadsticks even creamier!

Serving Suggestions

While these Super Bowl Cheesy Breadsticks are delicious on their own, pairing them with a variety of dips can elevate the experience even further. Traditional marinara sauce is a classic choice, but consider offering a homemade garlic butter dip or a creamy ranch dressing for extra flavor. Fresh herbs like parsley or basil can also be chopped and mixed into the dip for an aromatic twist.

For a themed game day celebration, consider serving your breadsticks alongside other Italian-inspired appetizers such as bruschetta, stuffed mushrooms, or antipasto platters. This creates a cohesive menu and keeps your guests excited for more food options throughout the event.

Customizing Your Breadsticks

These breadsticks are incredibly versatile! Feel free to customize them based on your favorite flavors or dietary restrictions. Add herbs and spices such as crushed red pepper flakes for heat, or incorporate different cheeses like feta or gouda for a unique taste. If you're looking for a vegan option, try using dairy-free cheese alternatives, which can melt beautifully and keep the cheesy essence intact.

If you're in a hurry, you can also skip baking and grill these breadsticks instead. Just ensure your grill is preheated, then place the strips on a grill-safe tray. Grill for about 5 minutes on each side, checking frequently, until you achieve that golden, bubbly finish. This method adds a delightful smoky flavor that can enhance your game day spread.

Questions About Recipes

→ Can I use homemade dough instead?

Absolutely! Homemade dough will work wonderfully and can be customized to your liking.

→ How can I make these breadsticks healthier?

Consider using whole wheat pizza dough and low-fat cheese for a healthier twist.

→ Can I freeze the leftovers?

Yes! You can freeze the baked breadsticks. Just reheat them in the oven when you're ready to enjoy them again.

→ What can I serve with these breadsticks?

They go wonderfully with marinara sauce, ranch dressing, or even a spicy aioli for dipping!