Vanilla Almond Oat Breakfast Squares

Name: Vanilla Almond Oat Breakfast Squares
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 squares
Ingredients: 2 cups rolled oats; 1 cup almond milk; 1/2 cup almond butter; 1/4 cup honey; 1 teaspoon vanilla extract; 1/2 cup sliced almonds; 1/4 cup dried cranberries (optional); 1/4 teaspoon salt; 1/2 teaspoon cinnamon

Highlighted under: Healthy & Light

I love starting my day with these Vanilla Almond Oat Breakfast Squares. They're not just delicious; they're also a wholesome way to fuel my morning. The blend of oats, almonds, and a hint of vanilla creates a satisfying texture and flavor that I've come to crave. Plus, they’re easy to prepare, making them an ideal choice for busy mornings. Since discovering this recipe, I've enjoyed experimenting with variations, from adding dried fruits to swapping in different nuts. It’s quickly become a staple in my breakfast routine!

Created by

Jenna Rowland

Last updated on 2026-01-18T13:22:16.888Z

When I first made Vanilla Almond Oat Breakfast Squares, I was pleasantly surprised by how simple and rewarding the process was. The aroma of vanilla wafting through my kitchen was just heavenly, and as the squares baked, I couldn't wait to dive in. I experimented with the baking time to find that perfect balance between chewy and soft, ensuring each bite is satisfying.

Over time, I discovered that letting the squares cool completely before cutting them into portions makes all the difference. This simple tip ensures clean cuts and helps the squares hold together beautifully. They’re perfect for meal prep, allowing me to enjoy healthy breakfasts throughout the week.

        Why You'll Love These Squares
        Nutty flavor complemented by sweet vanilla notes
Easy to prepare in just one bowl
Great for meal prep, keeping well in the fridge

      

A Nutritious Start to Your Day

These Vanilla Almond Oat Breakfast Squares not only offer a delightful combination of flavors but also pack a nutritional punch. Oats provide a generous source of fiber, which is essential for digestive health and helps keep you full longer. The almond butter not only adds creaminess but also brings healthy fats and protein to the mix, making them a balanced breakfast option that can power you through your morning.

Incorporating sliced almonds and optional dried cranberries not only enhances the texture with a satisfying crunch but also adds a slight sweetness and a burst of nutrients. Dried cranberries contribute antioxidants while balancing the flavors, making these squares a wholesome treat that feels indulgent but is genuinely good for you.

Perfecting Your Squares

Achieving the ideal texture is crucial when baking these squares. Keep an eye on them as they bake; you want to pull them out of the oven when the edges start to turn golden and the center looks set but still slightly soft. Letting them cool completely in the dish allows them to firm up, making it easier to cut clean squares that hold together well. If you cut into them too early, they may crumble, so be patient for the perfect slice.

Feel free to experiment with the add-ins based on your preferences. For a different flavor profile, consider substituting the dried cranberries with chopped dried apricots or raisins. You could also swap almond butter for another nut or seed butter like peanut or sunflower seed butter. However, be cautious with changes; different nuts have varying oil contents, which can affect the overall consistency of the squares.

Ingredients

Gather all the ingredients before you start for a smooth preparation process.

Base Ingredients

2 cups rolled oats
1 cup almond milk
1/2 cup almond butter
1/4 cup honey
1 teaspoon vanilla extract

Add-Ins

1/2 cup sliced almonds
1/4 cup dried cranberries (optional)
1/4 teaspoon salt
1/2 teaspoon cinnamon

Feel free to customize the add-ins to your liking!

Instructions

Follow these steps for a delicious breakfast treat!

Preheat the Oven

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.

Mix the Ingredients

In a large bowl, combine the rolled oats, almond milk, almond butter, honey, vanilla extract, salt, and cinnamon. Stir until well combined.

Add the Toppings

Fold in the sliced almonds and dried cranberries, if using.

Bake

Spread the mixture evenly in the prepared baking dish and bake for 25 minutes or until the edges are golden.

Cool and Cut

Allow the squares to cool completely in the baking dish before cutting into squares for easy serving.

Store the squares in an airtight container for up to a week.

Pro Tips

For an extra touch of sweetness, consider drizzling a little maple syrup over the top after baking.

Storage and Meal Prep

These breakfast squares are incredibly easy to store. Once fully cooled, transfer them to an airtight container, where they will stay fresh in the refrigerator for up to a week. Alternatively, you can freeze them for longer shelf life. Just ensure to wrap each square tightly in plastic wrap and store them in a freezer-safe bag. They can last up to three months in the freezer, and you can easily grab one as a healthy snack on the go.

For reheating, the squares can be popped into the microwave for about 15-20 seconds, giving them a warm, fresh-baked feel. If you prefer your squares heated in the oven, set it to a low temperature (about 300°F or 150°C) and warm them for around 10 minutes. This method will help retain their texture better than the microwave.

Serving Suggestions

These Vanilla Almond Oat Breakfast Squares make a versatile starting point for many meal prep breakfasts. You can serve them with a dollop of yogurt and a sprinkle of fresh fruit for added richness and flavor. A drizzle of maple syrup or a spoonful of nut butter on top can elevate them to a satisfying treat any time of the day.

For a more decadent version, consider serving them warm with a scoop of ice cream or a spread of your favorite jam. This way, they can transition from a wholesome breakfast into a delightful dessert, adapting to any time you need a little extra sweetness in your life.

Questions About Recipes

→ Can I make these squares nut-free?

Yes! Substitute almond butter with sunflower seed butter or another nut-free alternative.

→ How should I store the squares?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I freeze these breakfast squares?

Absolutely! You can freeze them for up to three months. Just thaw overnight in the refrigerator before eating.

→ What if I don't have almond milk?

You can use any plant-based milk or regular cow's milk as a substitute without changing the recipe.