Vegan Banana Bread Recipe

Name: Vegan Banana Bread Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 tsp ground cinnamon; 3 ripe bananas, mashed; 1/2 cup maple syrup; 1/4 cup vegetable oil; 1 tsp vanilla extract; 1/2 cup walnuts or pecans, chopped; 1/2 cup dairy-free chocolate chips

Highlighted under: Baking & Desserts

This Vegan Banana Bread is a delightful and moist treat, perfect for breakfast or a snack. Made with ripe bananas and wholesome ingredients, it's a guilt-free indulgence that everyone will love.

Created by

Jenna Rowland

Last updated on 2025-12-28T19:58:07.455Z

This Vegan Banana Bread recipe is not only simple to make but also incredibly satisfying. The sweetness from ripe bananas combined with the nutty undertones creates a deliciously moist loaf that is perfect with a cup of coffee or tea.

        Why You'll Love This Recipe
        Rich banana flavor with a hint of cinnamon
Healthy and wholesome ingredients
Perfect for breakfast, snacks, or dessert
Easy to customize with nuts or chocolate chips

      

The Benefits of Baking with Bananas

Bananas are not only delicious, but they also bring a wealth of health benefits to your baking. Rich in potassium, they help regulate blood pressure and support heart health. Additionally, ripe bananas are a fantastic natural sweetener, allowing you to reduce added sugars in your recipes. When mashed, they create a moist texture that is perfect for baked goods like this Vegan Banana Bread.

Using bananas in your baking can also enhance the flavor profile of your treats. They add a rich sweetness and a unique depth that pairs beautifully with spices like cinnamon. Plus, the natural sugars in bananas caramelize as they bake, contributing to a golden-brown crust that is simply irresistible. It's an easy way to infuse your recipes with nutrients and flavor.

Customization Options

One of the best things about this Vegan Banana Bread recipe is its versatility. You can easily customize it to suit your taste preferences or dietary needs. For a crunchy texture, consider adding chopped nuts like walnuts or pecans. They not only provide a delightful contrast to the soft bread but also add healthy fats and protein.

If you're a chocolate lover, don't hesitate to fold in some dairy-free chocolate chips. They melt beautifully, creating pockets of gooey chocolate throughout the bread. You can also experiment with spices such as nutmeg or ginger for a unique twist. The possibilities are endless, making this recipe a staple you can enjoy in various ways.

Storage and Serving Suggestions

Once your Vegan Banana Bread is baked and cooled, proper storage is key to keeping it fresh. To maintain its moist texture, wrap it tightly in plastic wrap or store it in an airtight container. It can be kept at room temperature for up to three days, or refrigerated for about a week. You can also freeze slices for longer storage, making it a great option for meal prep.

Serving suggestions for this banana bread are as delightful as the bread itself. Enjoy it plain, or spread a layer of nut butter for added creaminess and protein. You can also serve it toasted with a drizzle of maple syrup or a sprinkle of powdered sugar for a special treat. Whether for breakfast, a snack, or dessert, this Vegan Banana Bread is sure to please everyone.

Ingredients

Gather all your ingredients before you start for a smooth baking experience.

Dry Ingredients

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon

Wet Ingredients

3 ripe bananas, mashed
1/2 cup maple syrup
1/4 cup vegetable oil
1 tsp vanilla extract

Optional Add-ins

1/2 cup walnuts or pecans, chopped
1/2 cup dairy-free chocolate chips

Make sure to preheat your oven while preparing your batter.

Instructions

Follow these simple steps to create your delicious Vegan Banana Bread.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a loaf pan.

Mix Dry Ingredients

In a large bowl, whisk together the flour, baking soda, salt, and cinnamon.

Combine Wet Ingredients

In another bowl, mix the mashed bananas, maple syrup, vegetable oil, and vanilla extract until well combined.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in any optional add-ins if desired.

Bake

Pour the batter into the prepared loaf pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

Enjoy your homemade Vegan Banana Bread fresh or toasted!

Nutritional Information

This Vegan Banana Bread is not only delicious but also packed with nutrients. Each slice is a great source of dietary fiber, thanks to the bananas and whole grains. The use of maple syrup instead of refined sugars means you're getting a natural sweetener that contains antioxidants and minerals, making it a healthier choice.

Additionally, by using plant-based ingredients, this banana bread is suitable for those following vegan or dairy-free diets. You can feel good about indulging in a slice, knowing that it's made with wholesome ingredients that nourish your body.

Tips for Success

To achieve the best results with your Vegan Banana Bread, make sure to use very ripe bananas. They should have brown spots and be soft to the touch, as this indicates maximum sweetness and flavor. If you only have firm bananas, you can ripen them quickly by placing them in a paper bag for a day or two.

Also, avoid overmixing the batter once you've combined the wet and dry ingredients. A few lumps are perfectly fine; overmixing can lead to a dense bread. Lastly, keep an eye on the baking time, as ovens can vary. Check for doneness a few minutes early to prevent overbaking.

Serving Ideas

This Vegan Banana Bread is incredibly versatile when it comes to serving. For a breakfast treat, pair a slice with a fresh fruit salad or a dollop of coconut yogurt. It also makes a fantastic afternoon snack alongside a cup of herbal tea or coffee.

If you're feeling indulgent, try serving the banana bread warm from the oven with a scoop of dairy-free ice cream. The warmth of the bread and the cold ice cream create a delicious contrast that's hard to resist. No matter how you choose to enjoy it, this banana bread is sure to be a hit!

Questions About Recipes

→ Can I use frozen bananas?

Yes, frozen bananas work great! Just make sure to thaw and drain any excess liquid before mashing.

→ How do I store leftover banana bread?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I make this gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend.

→ How can I add more flavor?

You can add spices like nutmeg or ginger, or mix in chocolate chips or dried fruits.