Budget-Friendly Slow Cooker Chicken Stew

Name: Budget-Friendly Slow Cooker Chicken Stew
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 4 medium carrots, chopped; 3 medium potatoes, diced; 1 onion, chopped; 3 cups chicken broth; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; 1 tablespoon olive oil

Highlighted under: Comfort Food

Enjoy a hearty meal without breaking the bank with this Budget-Friendly Slow Cooker Chicken Stew. Perfect for busy days!

Created by

Jenna Rowland

Last updated on 2025-12-28T19:58:09.216Z

This Budget-Friendly Slow Cooker Chicken Stew is not only easy to prepare, but it's also a comforting meal that the whole family will love. Using simple ingredients, you can create a delicious dish that simmers all day, filling your home with wonderful aromas.

        Why You'll Love This Recipe
        Affordable ingredients that won't stretch your budget
A one-pot meal that saves on cleanup
Flavorful and filling, perfect for chilly nights

      

A Comforting Meal for Any Occasion

Chicken stew is a classic dish that transcends seasons and occasions. Whether you're hosting a family gathering or simply need to warm up on a cold night, this Budget-Friendly Slow Cooker Chicken Stew fits the bill perfectly. The combination of tender chicken, hearty vegetables, and aromatic herbs creates a comforting meal that invites everyone to the table.

Using a slow cooker allows the flavors to meld beautifully over time, creating a rich and satisfying dish without constant attention. The hands-off cooking method means you can go about your day while the stew simmers to perfection, making it ideal for busy lifestyles.

Customizable to Your Taste

One of the best aspects of this chicken stew recipe is its versatility. You can easily swap in your favorite vegetables or add extras like green beans, peas, or even corn for added sweetness and texture. Don't hesitate to experiment with different herbs and spices to tailor the flavor to your family's preferences.

If you're looking for a little heat, consider adding a pinch of red pepper flakes or a splash of hot sauce. This adaptability not only keeps things interesting but also helps you use up ingredients you may already have on hand, making it even more budget-friendly.

Perfect for Meal Prep

This chicken stew is not just a great dinner option; it also shines as a meal prep solution. Make a large batch and store leftovers in individual containers for easy lunches throughout the week. The flavors continue to deepen as it sits, so you'll find that this stew tastes even better the next day.

To reheat, simply warm on the stove or in the microwave until heated through. This makes it a fantastic choice for busy professionals or anyone looking to save time in the kitchen while still enjoying wholesome, homemade meals.

Ingredients

Ingredients for Chicken Stew

1.5 lbs boneless, skinless chicken thighs
4 medium carrots, chopped
3 medium potatoes, diced
1 onion, chopped
3 cups chicken broth
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
1 tablespoon olive oil

Mix all ingredients in the slow cooker for a comforting meal.

Instructions

Prepare the Ingredients

Start by chopping the vegetables and mincing the garlic. Cut the chicken into bite-sized pieces if desired.

Sauté the Onion and Garlic

In a skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.

Combine in Slow Cooker

Transfer the onion and garlic into the slow cooker. Add the chicken, carrots, potatoes, chicken broth, thyme, rosemary, salt, and pepper.

Cook the Stew

Set the slow cooker to low and cook for 6 hours. For a quicker option, you can cook on high for 3 hours.

Serve and Enjoy

Once cooked, check for seasoning and adjust if necessary. Serve hot and enjoy your delicious stew!

This stew is perfect for leftovers or meal prep!

Tips for the Best Chicken Stew

To achieve the best flavor and texture in your chicken stew, consider browning the chicken before adding it to the slow cooker. This step enhances the overall taste and adds depth to the dish. Even though it’s an extra step, it’s worth the effort for a richer flavor profile.

Also, be sure to cut the vegetables into uniform sizes to ensure even cooking. Larger pieces may take longer to cook, while smaller pieces may become mushy. Aim for a consistent cut for the best results.

Storing and Freezing Leftovers

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. The stew can also be frozen for longer storage. Simply let it cool completely before transferring to freezer-safe bags or containers. It can last up to 3 months in the freezer.

When you're ready to enjoy your frozen stew, simply thaw it overnight in the refrigerator and reheat on the stove or in the microwave. This makes for a quick and easy meal on busy nights.

Serving Suggestions

This Budget-Friendly Slow Cooker Chicken Stew pairs beautifully with crusty bread or a simple green salad. The bread is perfect for soaking up the rich broth, making each bite even more satisfying. You can also serve it over cooked rice or quinoa for a heartier meal.

For a burst of freshness, consider garnishing the stew with chopped parsley or a sprinkle of grated Parmesan cheese. These finishing touches can elevate the dish, making it feel special even on a budget.

Questions About Recipes

→ Can I use chicken breast instead of thighs?

Yes, chicken breast can be used, but thighs add more flavor and moisture.

→ How can I make this stew thicker?

You can mix a tablespoon of cornstarch with cold water and stir it in during the last hour of cooking.

→ Can I add other vegetables?

Absolutely! Feel free to add peas, corn, or green beans for extra nutrition.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.