Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 bites
Ingredients: 1 cup rolled oats; ½ cup almond butter; ¼ cup honey or maple syrup; ⅓ cup unsweetened cocoa powder; ½ cup shredded coconut; ⅓ cup chopped almonds; 1 teaspoon vanilla extract; A pinch of salt

Highlighted under: Baking & Desserts

I absolutely love making these Chocolate Almond Coconut Granola Bites for a quick snack or a sweet treat. The combination of chocolate, almonds, and coconut creates a delightful flavor that I can't get enough of. They're also super easy to prepare, making them perfect for when I'm craving something satisfying but healthy. These bites provide a great energy boost, ideal for a midday pick-me-up or a post-workout snack, and I love knowing that I’m fueling my body with wholesome ingredients while indulging my sweet tooth.

Created by

Jenna Rowland

Last updated on 2026-01-16T00:13:27.169Z

When I first experimented with these Chocolate Almond Coconut Granola Bites, I was on the lookout for a healthier alternative to store-bought snacks. I found that by combining rolled oats, almond butter, and cocoa powder, I could create a delicious treat that satisfies my sweet cravings without the guilt. I usually whip these up on the weekends, so I have a little stash for the week ahead!

One specific tip I discovered is to let the mixture chill in the fridge for at least 15 minutes before shaping it into bites. This step helps bind the ingredients together, resulting in perfectly formed granola bites that hold their shape beautifully. Trust me, you’ll love having these at the ready for any snacking occasion!

        Why You'll Love These Bites
        A perfect blend of chocolate, nuts, and coconut for a satisfying treat
Healthy ingredients that keep you energized throughout the day
No baking required—quick and easy to prepare and enjoy

      

Ingredient Insights

The combination of rolled oats and almond butter serves as the base for these granola bites, providing a hearty texture that's both satisfying and nutritious. Rolled oats are not only a good source of fiber but also help bind the ingredients together, ensuring that each bite holds its shape. I recommend using a creamy almond butter for a smooth consistency that will make mixing easier and enhance the overall mouthfeel of the bites.

Cocoa powder adds a rich chocolate flavor, while the shredded coconut introduces a delightful chewiness. Opt for unsweetened cocoa powder to control the sweetness of your bites, and if you're a coconut lover, feel free to increase the amount slightly. The chopped almonds contribute a satisfying crunch as well as healthy fats, which help keep you feeling full longer.

Technique Tips

When mixing the ingredients, it's important to achieve a homogenous blend, as any dry oats or cocoa powder left unincorporated can result in uneven flavor and texture in the final product. I like to use a sturdy spatula to fold the mixture together, making sure to scrape the sides and bottom of the bowl thoroughly. If you find the mixture too thick to stir easily, a few drops of water can help loosen it slightly.

Allowing the mixture to chill is a crucial step that can't be skipped. This not only makes the mixture firmer and easier to shape but also allows the flavors to meld nicely. If you're in a hurry, you can chill it for just 10 minutes, but giving it the full 15 minutes often yields the best texture for rolling into bites.

Ingredients

1 cup rolled oats
½ cup almond butter
¼ cup honey or maple syrup
⅓ cup unsweetened cocoa powder
½ cup shredded coconut
⅓ cup chopped almonds
1 teaspoon vanilla extract
A pinch of salt

Instructions

Prepare the Mixture

In a large mixing bowl, combine the rolled oats, almond butter, honey or maple syrup, cocoa powder, shredded coconut, chopped almonds, vanilla extract, and a pinch of salt. Stir the mixture until all ingredients are well incorporated.

Chill the Mixture

Cover the bowl with plastic wrap and place it in the refrigerator for about 15 minutes. This will help the mixture firm up and make it easier to shape into bites.

Form the Bites

Once the mixture is chilled, scoop out small portions and roll them into bite-sized balls. You can adjust the size according to your preference, but a tablespoon measurement works well for uniform bites.

Store and Enjoy

Place the formed bites in an airtight container and store them in the fridge for up to a week. Enjoy them as a snack or a quick energy boost whenever you need it!

Pro Tips

Feel free to customize these granola bites by adding your favorite nuts, seeds, or dried fruits. You can also substitute almond butter with peanut butter or sunbutter for a different flavor profile.

Storage Suggestions

To keep your Chocolate Almond Coconut Granola Bites fresh, store them in an airtight container in the refrigerator. They should last for about a week. If you want to keep them longer, consider freezing the bites. Just layer them with parchment paper in a freezer-safe container, and they can be stored for up to three months. Thaw them in the refrigerator for a few hours before enjoying, or take them out and let them sit at room temperature for a quick snack.

Keep in mind that the texture may slightly change after freezing; they tend to become a bit firmer but should still be enjoyable. If you prefer them softer, allowing them to come to room temperature or microwaving them for 10-15 seconds can restore some of their original texture.

Variation Ideas

These bites are incredibly versatile! If you want to switch up the flavor, consider adding a tablespoon of nutmeg or cinnamon for a warm spice kick. You could also replace the almonds with walnuts or pecans, both of which complement the chocolate beautifully. For a bit of crunch, try incorporating seeds like pumpkin or sunflower, as they add an extra layer of texture and nutrition.

If you’re looking to cut down on sugar, you can substitute the honey or maple syrup with a sugar-free syrup or even mashed bananas. Just be aware that you might need to adjust the dry ingredients slightly if the mixture becomes overly wet, which could make the bites harder to shape.

Questions About Recipes

→ Can I make these granola bites vegan?

Yes! Simply use maple syrup instead of honey, and you'll have a delicious vegan-friendly snack.

→ How should I store the chocolate almond coconut granola bites?

Store them in an airtight container in the refrigerator. This will keep them fresh for up to a week.

→ Can I freeze these bites for later?

Absolutely! These bites freeze well. Just make sure to separate them with parchment paper before storing in a freezer-safe container.

→ What can I use instead of almond butter?

You can easily substitute with peanut butter, cashew butter, or sunflower seed butter based on your preferences.