Easy Creamy Garlic Pasta
Highlighted under: Quick & Easy
This Easy Creamy Garlic Pasta is a quick and delicious meal perfect for any night of the week.
This creamy garlic pasta is not only easy to make but also packed with flavor. It’s a comforting dish that can be whipped up in no time, ideal for busy weeknights or a cozy dinner at home.
Why You'll Love This Recipe
- Creamy texture that clings to every noodle
- Robust garlic flavor with a hint of parmesan
- Quick and easy to prepare, perfect for busy evenings
A Flavorful Dinner in Minutes
When you're short on time but still want to serve a delicious meal, this Easy Creamy Garlic Pasta comes to the rescue. With just a handful of ingredients, you can whip up a creamy, savory dish that will satisfy your cravings. The beauty of this recipe lies in its simplicity, making it a perfect choice for weeknight dinners or last-minute gatherings.
The key to this dish is the balance of flavors. The robust garlic perfectly complements the rich cream and sharp Parmesan, creating a sauce that clings beautifully to the pasta. Each bite is a delightful explosion of taste, making it hard to believe that such a gourmet dish can be prepared in under 30 minutes.
Customizable and Versatile
One of the most appealing aspects of this Easy Creamy Garlic Pasta is its versatility. You can easily customize the recipe to suit your taste preferences or dietary needs. For a protein boost, consider adding grilled chicken, shrimp, or sautéed vegetables. Alternatively, for a vegetarian option, toss in some spinach or mushrooms for added texture and flavor.
You can also play around with different types of pasta! While spaghetti and fettuccine are traditional choices, feel free to experiment with penne, linguine, or even gluten-free pasta. The creamy sauce works wonderfully with a variety of pasta shapes, allowing you to create a dish that is uniquely yours.
Perfect for Meal Prep
If you're looking to save time during the week, this Easy Creamy Garlic Pasta is an excellent candidate for meal prep. Prepare a larger batch and store it in the refrigerator for up to three days. When you're ready to eat, simply reheat it on the stovetop or in the microwave, adding a splash of cream or pasta water to revive the sauce's creamy texture.
This dish is not only quick to prepare but also reheats beautifully, making it an ideal option for lunch leftovers or a quick dinner after a long day. With a few simple adjustments, you can keep the flavors fresh and satisfying, allowing you to enjoy this delightful pasta multiple times throughout the week.
Ingredients
Pasta
- 400g spaghetti or fettuccine
Sauce
- 4 tablespoons butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Feel free to add your favorite vegetables or proteins to customize this dish!
Instructions
Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
Make the Sauce
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Combine Ingredients
Stir in the heavy cream and bring to a gentle simmer. Add the Parmesan cheese and stir until melted and smooth. Season with salt and pepper.
Mix Pasta and Sauce
Add the cooked pasta to the sauce, tossing to coat. If the sauce is too thick, add a splash of pasta water to reach desired consistency.
Serve
Garnish with chopped parsley and additional Parmesan if desired. Serve warm.
Enjoy your creamy and flavorful pasta!
Tips for the Perfect Pasta
To achieve the perfect pasta texture, make sure to cook it al dente. This means the pasta should be firm to the bite but not hard. Following the package instructions is crucial, but don’t forget to taste it a minute or two before the recommended cooking time.
Additionally, reserving a cup of pasta water before draining can be a game-changer. This starchy water can be added to your sauce to adjust its consistency, ensuring it clings to the noodles just right.
Serving Suggestions
This Easy Creamy Garlic Pasta pairs wonderfully with a simple side salad and crusty garlic bread. The freshness of the salad complements the richness of the pasta, creating a well-rounded meal that’s perfect for entertaining or a cozy family dinner.
For a finishing touch, consider adding a sprinkle of red pepper flakes for a bit of heat or a drizzle of olive oil for extra richness. A glass of white wine, such as Pinot Grigio, can elevate the experience, making this dish feel even more special.
Questions About Recipes
→ Can I use a different type of pasta?
Yes, any pasta shape you prefer will work well!
→ Is there a way to make this recipe lighter?
You can substitute the heavy cream with half-and-half or use a plant-based cream alternative.
→ How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze the pasta?
While it's best enjoyed fresh, you can freeze the pasta for up to a month. Just reheat gently.
Easy Creamy Garlic Pasta
This Easy Creamy Garlic Pasta is a quick and delicious meal perfect for any night of the week.
Created by: Jenna Rowland
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Pasta
- 400g spaghetti or fettuccine
Sauce
- 4 tablespoons butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How-To Steps
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Stir in the heavy cream and bring to a gentle simmer. Add the Parmesan cheese and stir until melted and smooth. Season with salt and pepper.
Add the cooked pasta to the sauce, tossing to coat. If the sauce is too thick, add a splash of pasta water to reach desired consistency.
Garnish with chopped parsley and additional Parmesan if desired. Serve warm.
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 70mg
- Sodium: 350mg
- Total Carbohydrates: 36g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 10g