Easy Creamy Garlic Shrimp (15 Minutes)

Name: Easy Creamy Garlic Shrimp (15 Minutes)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 pound shrimp, peeled and deveined; 4 cloves garlic, minced; 1 cup heavy cream; 2 tablespoons olive oil; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Quick & Easy

Whip up a quick and delicious meal with this Easy Creamy Garlic Shrimp recipe. In just 15 minutes, you can enjoy tender shrimp tossed in a luscious garlic cream sauce that's perfect for pairing with pasta or serving over rice. This dish is not only speedy but also packed with flavor, making it a go-to option for busy weeknights or effortless entertaining.

Created by

Jenna Rowland

Last updated on 2025-12-02T10:09:04.308Z

This dish has become a weeknight favorite for its simplicity and incredible flavor. It's a great way to enjoy shrimp in a creamy sauce.

Quick and Flavorful

This Easy Creamy Garlic Shrimp recipe is the epitome of quick cooking without sacrificing flavor. In just 15 minutes, you can create a restaurant-quality dish right in your own kitchen. Perfect for busy weeknights, this recipe requires minimal ingredients, making it easy to whip up after a long day. The combination of savory garlic and rich cream enveloping tender shrimp creates a meal that's both satisfying and comforting.

Whether you're looking to impress a loved one or just want a hassle-free weeknight dinner, this dish delivers on all fronts. It's incredibly versatile, so feel free to pair it with your favorite pasta or a bed of fluffy rice. The creamy garlic sauce complements the shrimp perfectly, leaving you and your guests craving more.

Additionally, the simplicity of this dish means you can customize it easily. Want a bit of spice? Add some red pepper flakes. Looking for a veggie boost? Toss in some spinach or cherry tomatoes for added flavor and nutrition.

Cooking Tips

When cooking the shrimp, it's crucial to not overcook them; they should only take about 2-3 minutes per side. Overcooked shrimp can become rubbery, so keep an eye on them as they turn from translucent to a beautiful pink. This quick cooking method ensures they stay tender and juicy, absorbing the creamy sauce they will later be paired with.

For the cream sauce, using heavy cream is essential for that luscious texture. If you're looking for a lighter version, you can substitute with a half-and-half mixture, but the cream is what gives this dish its luxurious feel. Allow the sauce to simmer gently, which helps to deepen the flavors without curdling the cream.

Don’t forget to adjust the seasoning! Taste as you go, adding more salt, pepper, or even a touch of lemon juice to brighten up the flavors just before serving. This attention to detail will elevate your dish and impress anyone you serve it to.

Ingredients

Main Ingredients

1 pound shrimp, peeled and deveined
4 cloves garlic, minced
1 cup heavy cream
2 tablespoons olive oil
Salt and pepper to taste
Chopped parsley for garnish

Make sure to use fresh shrimp for the best flavor.

Instructions

Cook the Shrimp

In a large skillet, heat olive oil over medium heat. Add shrimp and season with salt and pepper. Cook for about 2-3 minutes on each side until pink and cooked through.

Prepare the Cream Sauce

Remove the shrimp from the skillet and set aside. In the same skillet, add minced garlic and sauté for 1 minute. Pour in heavy cream and stir well, letting it simmer for 2-3 minutes.

Combine and Serve

Add the cooked shrimp back into the skillet, tossing to coat in the cream sauce. Garnish with chopped parsley and serve immediately over pasta or rice.

Enjoy your meal with a sprinkle of additional parsley if desired.

Serving Suggestions

This Easy Creamy Garlic Shrimp is incredibly versatile. For a classic pairing, serve it over al dente pasta, allowing the creamy sauce to cling to every strand. Spaghetti, linguine, or fettuccine work wonderfully, providing a delightful texture contrast to the shrimp.

If you're looking for a low-carb option, consider serving the shrimp over zucchini noodles or cauliflower rice. These alternatives not only keep the dish lighter but also add a colorful visual appeal to your plate. Top it off with a sprinkle of extra parsley for that pop of freshness.

For a complete meal, consider adding a side of garlic bread or a crisp green salad. A light vinaigrette salad will balance the richness of the cream sauce, making it a well-rounded dining experience.

Variations of the Recipe

Feel free to experiment with adding different herbs and spices for a unique twist. Fresh basil or thyme can add an aromatic quality, while a splash of white wine can enhance the sauce's depth. If you're a fan of heat, incorporating diced jalapeños or chili flakes can elevate the dish's flavor profile significantly.

Another great option is to incorporate vegetables into the mix. Spinach, cherry tomatoes, or bell peppers can add vibrant colors and nutrients. Simply sauté them along with the garlic for a delightful medley of flavors and textures.

For seafood lovers, consider mixing in scallops or even lobster for a more luxurious version of this dish. The creamy sauce pairs exceptionally well with a variety of seafood, allowing for an indulgent dining experience that's sure to impress.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What can I pair this dish with?

It's great with pasta, rice, or even a side of steamed vegetables.