Easy Slow Cooker Chicken Taco Filling

Highlighted under: Quick & Easy

This Easy Slow Cooker Chicken Taco Filling is a delicious and effortless way to prepare a flavorful meal for taco night. Let the slow cooker do the work while you enjoy tender, juicy chicken infused with spices.

Jenna Rowland

Created by

Jenna Rowland

Last updated on 2025-12-28T19:46:13.257Z

Discover the joy of fuss-free cooking with this Easy Slow Cooker Chicken Taco Filling. Perfect for busy weeknights, this recipe allows you to prepare a hearty meal with minimal effort. Simply season the chicken, set it in the slow cooker, and let the flavors meld over several hours. Serve it in tacos, burritos, or over rice for a satisfying dinner.

Why You'll Love This Recipe

  • Effortless preparation with minimal cleanup
  • Tender chicken bursting with flavor
  • Versatile filling for tacos, burritos, or salads
  • Perfect for meal prep or large gatherings

The Convenience of Slow Cooking

One of the greatest advantages of using a slow cooker is the convenience it offers. You can throw all your ingredients into the pot, set it, and forget it! This method is perfect for busy weeknights or when you're hosting a gathering. While the slow cooker works its magic, you can focus on other tasks or simply relax. Plus, there's minimal cleanup involved—just one pot to wash after a satisfying meal.

Slow cooking allows flavors to meld beautifully, resulting in a rich and savory dish. The extended cooking time ensures that the spices penetrate deeply into the chicken, creating a taste that’s both bold and comforting. This Easy Slow Cooker Chicken Taco Filling is sure to become a staple in your weeknight rotation.

Perfect for Any Occasion

This taco filling is incredibly versatile, making it suitable for various occasions. Whether you're preparing a casual family dinner, meal prepping for the week, or throwing a taco party, this recipe has you covered. You can serve it in taco shells, over rice, or even on top of a fresh salad. It's an excellent way to cater to different dietary preferences while keeping everyone satisfied.

Additionally, this dish can easily be doubled or tripled for larger gatherings. Just increase the ingredients and let the slow cooker do the heavy lifting. Your guests will love being able to customize their tacos with toppings like cheese, avocado, and fresh herbs, making this recipe a hit at any gathering.

Customizable Ingredients

One of the best aspects of this Easy Slow Cooker Chicken Taco Filling is its adaptability. Feel free to customize the ingredients according to your taste or what you have on hand. Swap out the black beans for pinto beans, or add in some chopped jalapeños for an extra kick. You can also use different types of salsa, from mild to spicy, to adjust the heat level to your liking.

If you're looking for a healthier option, consider using lean turkey or even plant-based protein alternatives. This recipe is not only delicious but also flexible, allowing you to make it your own while maintaining that hearty, flavorful essence.

Ingredients

Gather these ingredients to create your delicious slow cooker chicken taco filling.

Ingredients

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 packet taco seasoning
  • 1 cup salsa (your favorite variety)
  • 1 can black beans, drained and rinsed
  • 1 cup corn (frozen or canned)
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • Salt and pepper to taste

Once you have all your ingredients ready, you can start cooking!

Instructions

Follow these simple steps to create your slow cooker chicken taco filling.

Prepare the Chicken

Place the chicken breasts in the slow cooker. Season with taco seasoning, ensuring the chicken is well coated.

Add the Other Ingredients

Pour the salsa over the chicken, then add the black beans, corn, bell pepper, and onion. Stir gently to combine.

Cook the Filling

Cover the slow cooker and cook on low for 6 hours, or until the chicken is tender and easily shreds with a fork.

Shred and Serve

Once cooked, shred the chicken directly in the slow cooker using two forks. Stir to combine with the other ingredients and season with salt and pepper to taste. Serve warm in taco shells or as desired.

Enjoy your delicious chicken taco filling!

Serving Suggestions

Once your chicken taco filling is ready, the possibilities are endless! Serve it in soft or hard taco shells for a classic experience. You can also create burritos by wrapping the filling in a large tortilla with your favorite toppings. For a lighter option, serve it over a bed of greens or in a lettuce wrap for a fresh and crunchy contrast.

To elevate your meal, consider setting up a taco bar with various toppings. Offer shredded cheese, sour cream, guacamole, salsa, and fresh cilantro, allowing everyone to personalize their serving. This interactive approach not only enhances the meal but also makes it a fun experience for friends and family.

Storage and Reheating

If you have leftovers, you're in luck! This chicken taco filling stores well in the refrigerator for up to 4 days. Simply transfer it to an airtight container and refrigerate. When you're ready to enjoy it again, you can reheat it on the stove over medium heat or in the microwave until hot. This makes it an excellent option for meal prep, ensuring you have tasty meals ready to go throughout the week.

For even longer storage, consider freezing the filling. It can last up to 3 months in the freezer. Just make sure to cool it completely before transferring it to a freezer-safe container. Thaw it in the refrigerator overnight before reheating, and you'll have a quick, delicious meal at your fingertips.

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Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just add an extra hour to the cooking time.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.

→ Can I freeze the chicken taco filling?

Absolutely! Allow the filling to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2 months.

→ What toppings can I add to my tacos?

Consider adding cheese, sour cream, lettuce, diced tomatoes, or fresh cilantro for added flavor and texture.

Easy Slow Cooker Chicken Taco Filling

This Easy Slow Cooker Chicken Taco Filling is a delicious and effortless way to prepare a flavorful meal for taco night. Let the slow cooker do the work while you enjoy tender, juicy chicken infused with spices.

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Jenna Rowland

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 1.5 lbs boneless, skinless chicken breasts
  2. 1 packet taco seasoning
  3. 1 cup salsa (your favorite variety)
  4. 1 can black beans, drained and rinsed
  5. 1 cup corn (frozen or canned)
  6. 1 bell pepper, chopped
  7. 1 onion, chopped
  8. Salt and pepper to taste

How-To Steps

Step 01

Place the chicken breasts in the slow cooker. Season with taco seasoning, ensuring the chicken is well coated.

Step 02

Pour the salsa over the chicken, then add the black beans, corn, bell pepper, and onion. Stir gently to combine.

Step 03

Cover the slow cooker and cook on low for 6 hours, or until the chicken is tender and easily shreds with a fork.

Step 04

Once cooked, shred the chicken directly in the slow cooker using two forks. Stir to combine with the other ingredients and season with salt and pepper to taste. Serve warm in taco shells or as desired.

Nutritional Breakdown (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 8g
  • Saturated Fat: 2g
  • Cholesterol: 70mg
  • Sodium: 540mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 6g
  • Sugars: 4g
  • Protein: 25g