Easy Slow Cooker Chicken Taco Filling

Highlighted under: Quick & Easy

This Easy Slow Cooker Chicken Taco Filling is perfect for a quick weeknight dinner. Just set it and forget it, and enjoy delicious tacos in no time!

Jenna Rowland

Created by

Jenna Rowland

Last updated on 2025-12-28T19:52:07.156Z

This recipe for Easy Slow Cooker Chicken Taco Filling is a lifesaver for busy weeknights. With minimal prep and maximum flavor, it's a go-to for taco lovers!

Why You'll Love This Recipe

  • Tender, juicy chicken infused with zesty spices
  • Versatile filling for tacos, burritos, or salads
  • Minimal effort with maximum flavor

A Family-Friendly Meal

This Easy Slow Cooker Chicken Taco Filling is not only simple to prepare but also a hit with the whole family. Whether you're feeding picky eaters or adventurous taste buds, tacos are a universally loved dish. The mild flavor of the chicken pairs beautifully with zesty toppings, allowing everyone to customize their meal to their liking. Serve it with a side of fresh guacamole or a colorful salad to keep things light and nutritious.

Another great thing about this recipe is its adaptability. You can easily adjust the spice levels by using a mild taco seasoning or adding fresh jalapeños for a kick. This makes it easy to cater to various preferences, ensuring that everyone at the table leaves satisfied. Plus, the leftovers can be transformed into new meals, making it a practical choice for busy weeks.

Prep Ahead for Convenience

One of the best features of this slow cooker recipe is its convenience. You can prepare the ingredients the night before, placing everything in the slow cooker and refrigerating it overnight. In the morning, simply set the slow cooker to cook while you go about your day. This way, when you return home, a delicious meal awaits you, ready to be enjoyed with minimal effort on your part.

In addition, this chicken filling can be refrigerated for several days, making it a perfect option for meal prep. You can use it for tacos, burritos, or even as a topping for nachos. The versatility allows you to mix and match with various sides and toppings, keeping your meals exciting throughout the week.

Perfect for Entertaining

Hosting a gathering? This Easy Slow Cooker Chicken Taco Filling is a fantastic choice for entertaining. Set up a taco bar with all the fixings—guacamole, sour cream, salsa, shredded cheese, and fresh cilantro—allowing guests to build their own tacos. This interactive dining experience not only keeps your guests engaged but also relieves you of the stress of serving a formal sit-down meal.

Moreover, preparing this dish in the slow cooker means you can spend more time with your guests rather than in the kitchen. The aroma of the chicken filling cooking will have everyone eager to dig in, making this recipe a crowd-pleaser that’s sure to impress.

Ingredients

Gather the following ingredients to make this delicious chicken taco filling:

Ingredients

  • 2 lbs boneless, skinless chicken breasts
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 packet taco seasoning
  • 1/2 cup chicken broth
  • Salt and pepper to taste

Now that you have all the ingredients, let's move on to the cooking process!

Instructions

Follow these simple steps to create your chicken taco filling:

Prepare the Chicken

Place the chicken breasts in the slow cooker and season with salt and pepper.

Add Other Ingredients

Add black beans, corn, diced tomatoes, taco seasoning, and chicken broth to the slow cooker.

Cook on Low

Cover and cook on low for 6 hours, or until the chicken is fully cooked and easily shredded.

Shred the Chicken

Once cooked, shred the chicken using two forks and stir to mix with the other ingredients.

Serve

Serve the chicken filling in taco shells, tortillas, or over a salad. Enjoy!

Your Easy Slow Cooker Chicken Taco Filling is ready to be served!

Storage Tips

If you have any leftovers from your taco night, storing them is a breeze! Allow the chicken filling to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to four days, making it an excellent option for quick meals throughout the week. Just reheat in the microwave or on the stovetop before serving.

For longer storage, consider freezing the chicken filling. Portion it into freezer bags or containers, and it can last for up to three months. When you're ready to use it, simply thaw in the refrigerator overnight and heat it through. This ensures you always have a delicious meal option ready to go.

Serving Suggestions

While this chicken filling is perfect for tacos, don't limit your creativity! Use it as a filling for burritos, enchiladas, or quesadillas. You can also serve it over a bed of greens for a light salad or spoon it atop a baked potato for a hearty meal. The possibilities are endless, allowing you to enjoy the same base recipe in various delicious ways.

For an extra layer of flavor, consider adding toppings like fresh avocado, pickled onions, or spicy salsa. You can also switch up the cheese options, using crumbled queso fresco or shredded Monterey Jack for a different taste experience. Each serving can be customized to suit your mood and cravings!

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Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts; just increase the cooking time slightly.

→ What can I serve with the chicken taco filling?

You can serve it with taco shells, tortillas, rice, or salad.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare it a day in advance and reheat it when ready to serve.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free taco seasoning, this recipe is gluten-free.

Easy Slow Cooker Chicken Taco Filling

This Easy Slow Cooker Chicken Taco Filling is perfect for a quick weeknight dinner. Just set it and forget it, and enjoy delicious tacos in no time!

Prep Time10 minutes
Cooking Duration6 hours
Overall Time6 hours 10 minutes

Created by: Jenna Rowland

Recipe Type: Quick & Easy

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 2 lbs boneless, skinless chicken breasts
  2. 1 can (15 oz) black beans, drained and rinsed
  3. 1 can (15 oz) corn, drained
  4. 1 can (10 oz) diced tomatoes with green chilies
  5. 1 packet taco seasoning
  6. 1/2 cup chicken broth
  7. Salt and pepper to taste

How-To Steps

Step 01

Place the chicken breasts in the slow cooker and season with salt and pepper.

Step 02

Add black beans, corn, diced tomatoes, taco seasoning, and chicken broth to the slow cooker.

Step 03

Cover and cook on low for 6 hours, or until the chicken is fully cooked and easily shredded.

Step 04

Once cooked, shred the chicken using two forks and stir to mix with the other ingredients.

Step 05

Serve the chicken filling in taco shells, tortillas, or over a salad. Enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 80mg
  • Sodium: 400mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 7g
  • Sugars: 3g
  • Protein: 20g