Honey Walnut Shrimp

Name: Honey Walnut Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 1 cup walnuts; 1/2 cup honey; 1/4 cup mayonnaise; 1 tsp lemon juice; Salt and pepper to taste; Vegetable oil for frying

Highlighted under: Global Flavors

Experience the perfect balance of sweet and savory with this Honey Walnut Shrimp recipe. Crispy shrimp are tossed in a luscious honey sauce and paired with candied walnuts for a delightful crunch. This dish is not only visually stunning but also a crowd-pleaser, making it ideal for dinner parties or a special family meal.

Created by

Jenna Rowland

Last updated on 2025-12-13T17:14:24.980Z

This dish is a fusion of classic Chinese flavors with a modern twist, making it a favorite in both restaurants and home kitchens.

The Perfect Dish for Any Occasion

Honey Walnut Shrimp is a versatile dish that shines at any gathering, whether it's a casual dinner with family or an upscale dinner party. The sweet and savory flavor profile has made it a favorite in Chinese-American cuisine, captivating taste buds and sparking conversations around the table. This recipe allows for creativity; feel free to adjust the sweetness of the honey or add your favorite spices to the shrimp for a personal touch.

Pair this dish with steamed jasmine rice or a light salad to create a well-rounded meal. The crispy shrimp and crunchy walnuts complement each other perfectly, making for a delightful dining experience. Plus, the vibrant presentation makes this dish not only delicious but also visually appealing, setting the stage for a memorable meal.

Tips for Perfecting Your Honey Walnut Shrimp

For the best results, choose fresh, high-quality shrimp. Larger shrimp tend to work best as they hold up well during frying and can be seasoned to perfection. Make sure to devein and peel them properly for an enjoyable dining experience. Also, don’t skip the marination process; letting the shrimp sit in salt and pepper for a short while enhances their natural flavors.

When frying, ensure that your oil is at the right temperature. If the oil is too cool, the shrimp may become soggy instead of crispy. A quick way to test the oil is to drop in a small piece of bread; if it bubbles and browns quickly, you’re ready to go. Fry the shrimp in small batches to avoid overcrowding the skillet, which can lower the oil temperature.

Storage and Reheating Options

Ingredients

Main Ingredients

1 lb shrimp, peeled and deveined
1 cup walnuts
1/2 cup honey
1/4 cup mayonnaise
1 tsp lemon juice
Salt and pepper to taste
Vegetable oil for frying

Make sure to have all your ingredients prepped and ready to go for a smoother cooking process.

Instructions

Prepare the walnuts

In a saucepan, combine 1/2 cup of sugar and 1/2 cup of water. Bring to a boil and add the walnuts. Cook for about 5 minutes, then remove and drain on parchment paper.

Make the sauce

In a small bowl, mix honey, mayonnaise, and lemon juice together until well combined.

Cook the shrimp

In a large skillet, heat vegetable oil over medium-high heat. Season the shrimp with salt and pepper and fry until golden brown, about 2-3 minutes per side.

Combine

Once cooked, remove the shrimp from the skillet and immediately toss in the honey sauce, followed by the candied walnuts.

Serve immediately, garnished with additional walnuts if desired.

Nutritional Benefits

Honey Walnut Shrimp is more than just a delightful treat; it also offers several nutritional benefits. Shrimp is a great source of lean protein, essential for muscle growth and repair. It’s packed with omega-3 fatty acids, which are beneficial for heart health and may even reduce inflammation in the body. Combining shrimp with walnuts adds a dose of healthy fats, fiber, and antioxidants that further contribute to overall well-being.

The honey and lemon juice in the sauce provide natural sweetness and a boost of vitamin C. This dish, while indulgently sweet, can still be part of a balanced diet if enjoyed in moderation, making it a wise choice for those seeking flavor without compromising health.

Variations on the Classic Recipe

While this recipe is delicious as is, there are many ways to put a unique spin on Honey Walnut Shrimp. Consider introducing elements such as garlic or ginger into the frying oil to give an aromatic depth to the dish. For a spicier kick, you could sprinkle a dash of cayenne pepper or freshly cracked black pepper over the shrimp before frying.

You could also experiment with different nuts if walnuts aren’t available. Pecans or almonds provide a different texture and flavor that can be equally delightful. For a vegan alternative, substitute shrimp with firm tofu or cauliflower, providing a delicious and unique take on this beloved dish.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.