Italian Sausage Pasta Soup

Name: Italian Sausage Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound Italian sausage, casings removed; 1 onion, chopped; 2 cloves garlic, minced; 1 carrot, diced; 1 celery stalk, diced; 1 can (14.5 ounces) diced tomatoes; 4 cups chicken broth; 1 teaspoon Italian seasoning; 1 cup small pasta (like ditalini or elbow); 2 cups spinach, fresh; Salt and pepper, to taste; Grated Parmesan cheese, for serving

Highlighted under: Comfort Food

Warm up with a hearty bowl of Italian Sausage Pasta Soup, a delicious blend of flavors and textures that will satisfy your cravings.

Created by

Jenna Rowland

Last updated on 2025-12-21T07:25:54.191Z

This Italian Sausage Pasta Soup brings the comforting flavors of Italy right to your kitchen. It's perfect for chilly nights and quick enough for weeknight dinners.

        Why You Will Love This Recipe
        Rich and savory flavors from Italian sausage
Comforting warmth with every spoonful
Quick and easy to prepare for busy nights

      

A Hearty Meal for Any Occasion

Italian Sausage Pasta Soup is not just a meal; it's an experience. The fragrant aroma of sautéed sausage and fresh vegetables fills your kitchen, inviting everyone to gather around the table. This soup is perfect for chilly evenings or casual family dinners. Its robust flavors and satisfying texture make it a favorite among both adults and children alike.

This dish is versatile too! You can easily customize it by adding your favorite vegetables or using different types of pasta. Whether you're cooking for a crowd or just a cozy night in, this soup is sure to please. Don't forget that it also makes for great leftovers, which means you can enjoy it again the next day!

Nutritious Ingredients Packed with Flavor

The star of this soup is undoubtedly the Italian sausage, which provides a rich, savory base. Combined with fresh vegetables like onions, carrots, and celery, not only does it taste incredible, but it also offers a variety of nutrients. Spinach adds a pop of color and boosts the health factor, bringing in vital vitamins and minerals that contribute to your overall well-being.

Using quality chicken broth elevates the flavor profile of this soup, allowing the ingredients to shine. Opt for low-sodium options if you’re watching your salt intake. This recipe emphasizes balance, ensuring that each bowl is not only comforting but also nourishing.

Cooking Tips for Perfect Results

To achieve the best results, be sure to brown the sausage well. This caramelization adds depth to the flavor of the soup. When adding the vegetables, don’t rush the cooking process; allowing them to soften will enhance the overall taste and texture. Also, keep an eye on the pasta; cooking it just right ensures it remains al dente and doesn’t become mushy in the broth.

Finally, don’t hesitate to experiment with the seasoning. While Italian seasoning is a wonderful base, feel free to sprinkle in some red pepper flakes for a kick or a dash of lemon juice for brightness. Cooking is all about personal preference, so make this soup your own!

Ingredients

For the Soup

1 tablespoon olive oil
1 pound Italian sausage, casings removed
1 onion, chopped
2 cloves garlic, minced
1 carrot, diced
1 celery stalk, diced
1 can (14.5 ounces) diced tomatoes
4 cups chicken broth
1 teaspoon Italian seasoning
1 cup small pasta (like ditalini or elbow)
2 cups spinach, fresh
Salt and pepper, to taste
Grated Parmesan cheese, for serving

Instructions

Cook the Sausage

In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon, about 5 minutes.

Add Vegetables

Add the chopped onion, garlic, carrot, and celery. Cook until the vegetables are softened, about 5-7 minutes.

Combine Ingredients

Stir in the diced tomatoes, chicken broth, and Italian seasoning. Bring to a boil.

Add Pasta

Add the pasta and cook according to package instructions until al dente, about 8-10 minutes.

Finish with Spinach

Stir in the fresh spinach and cook until wilted, about 2 minutes. Season with salt and pepper to taste.

Serve

Serve hot, topped with grated Parmesan cheese.

Storing and Freezing

Italian Sausage Pasta Soup can be stored in an airtight container in the refrigerator for up to three days. As the flavors meld together over time, you might find the soup tastes even better the next day! Just reheat it on the stove over medium heat until warmed through.

If you want to make a big batch, this soup freezes beautifully. Allow it to cool completely before transferring it to freezer-safe containers. It can be frozen for up to three months. When you're ready to enjoy it, simply thaw it overnight in the refrigerator and reheat on the stove.

Serving Suggestions

To elevate your dining experience, consider serving the soup with crusty bread or garlic breadsticks. A simple side salad with a light vinaigrette can also complement the richness of the soup, adding freshness to your meal.

For a complete Italian feast, pair this soup with a glass of red wine, such as Chianti or Sangiovese. The robust flavors of the wine will enhance the savory notes of the soup, making your dinner an unforgettable experience.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, you can use frozen vegetables if you prefer for convenience.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can this soup be made ahead of time?

Absolutely! You can prepare the soup a day in advance and reheat it before serving.

→ What type of pasta is best for this recipe?

Small pasta shapes like ditalini or elbow work best, but you can use any pasta you have on hand.