Jamaican Coconut Rice

Name: Jamaican Coconut Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup white rice; 1 cup coconut milk; 1/2 cup water; 1 tsp salt; 1/2 tsp thyme; 1/4 cup chopped scallions

Highlighted under: Global Flavors

I absolutely love the vibrant flavors of Jamaican cuisine, and this Jamaican Coconut Rice is no exception. The creamy, tropical taste of coconut combined with the fluffy rice creates a perfect side dish for any meal. It’s not only easy to make, but it also transports me to a sunny beach with each bite. I find that the key to achieving the perfect texture is in using coconut milk and allowing the rice to absorb all those beautiful flavors. Trust me, once you try it, it will become a staple in your kitchen.

Created by

Jenna Rowland

Last updated on 2026-01-13T21:43:12.059Z

Making Jamaican Coconut Rice is an adventure that brings the vibrant essence of Caribbean cooking into my kitchen. The combination of coconut milk and rice creates a creamy comfort that pairs perfectly with various dishes. During one of my cooking experiments, I decided to add a pinch of thyme and some scallions, and it made all the difference! This small tweak enhances the dish's flavor profile, giving it that authentic Caribbean flair.

I never fail to enjoy the aroma that fills my kitchen as this rice cooks. It's as if the tropical breeze comes to life right in my home. The texture is incredibly fluffy, and I love how the moisture from the coconut milk makes each grain a delightful bite. Serve it with stewed beans or grilled chicken, and you’ll understand why this dish has a special place on my table.

        Why You'll Love This Recipe
        Creamy texture with a delightful coconut flavor
Quick and easy to prepare, perfect for weeknight dinners
Pairs wonderfully with a variety of main dishes

      

The Importance of Rinsing Rice

Rinsing the rice is a crucial step in making Jamaican Coconut Rice. This method not only removes excess starch but also helps to improve the overall texture of the final dish. If you skip this step, the rice may become overly sticky and clump together, which can detract from the expected fluffy result. Aim to rinse until the water runs clear, which usually takes about 1-2 minutes under cold running water. A sieve or fine mesh strainer works best for this purpose.

In addition to textural benefits, rinsing the rice can enhance the flavor profile of the coconut rice. As the rice absorbs coconut milk during cooking, a clean base will allow those tropical notes to shine through without interference from excess starch. Rinse your rice thoroughly, and you'll notice the difference in both texture and taste once the dish is complete.

Understanding Coconut Milk

Coconut milk is the star ingredient in this Jamaican Coconut Rice recipe, providing its signature creamy texture and rich flavor. When selecting coconut milk, opt for full-fat varieties for the best results. They create a luscious mouthfeel and prevent the rice from becoming too dry. Low-fat alternatives can work, but they may compromise the dish’s richness. Additionally, be sure to shake the can well before opening, as the cream can separate and settles at the top.

If you're looking for a lighter version or a dairy-free option, you can substitute one-third of the coconut milk with vegetable broth to maintain some of the creamy texture while adding a savory element. Keep in mind that using broth may slightly alter the overall flavor, so adjust seasonings accordingly, particularly salt, to achieve the desired balance.

Serving Suggestions and Pairings

Jamaican Coconut Rice pairs beautifully with a variety of dishes, making it a versatile side option. It's a perfect complement to jerk chicken, grilled fish, or vegetable curries. The creaminess of the rice balances out the spice of jerk seasoning, while the tropical notes lift the flavors of grilled seafood. Given its mild profile, you can also serve it alongside rich, spicy dishes without competing for attention.

For a heartier meal, consider transforming this side into a main dish by incorporating additional ingredients like black beans or sautéed vegetables. Simply stir them in during the last few minutes of cooking. Another option is to add a splash of lime juice before serving; this brightens all the flavors and adds a refreshing twist. Enjoy experimenting with different combinations to find your personal favorite!

Ingredients

For Jamaican Coconut Rice

1 cup white rice
1 cup coconut milk
1/2 cup water
1 tsp salt
1/2 tsp thyme
1/4 cup chopped scallions

Instructions

Rinse the Rice

In a sieve, rinse the white rice under cold water until the water runs clear. This step helps remove excess starch and prevents the rice from becoming too sticky.

Combine Ingredients

In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, and thyme. Stir everything together to mix the ingredients evenly.

Cook the Rice

Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low and cover the saucepan. Let it simmer for about 20 minutes, or until the rice absorbs the liquid and becomes tender.

Fluff and Serve

Once the rice is done cooking, remove it from the heat and let it stand covered for 5 minutes. After resting, fluff the rice with a fork and stir in the chopped scallions before serving.

Pro Tips

For a richer coconut flavor, feel free to toast the rice in a bit of oil before adding the liquid. This simple step adds a nutty depth to the dish.

Storage and Reheating

To store leftover Jamaican Coconut Rice, allow it to cool to room temperature before transferring it to an airtight container. It can be kept in the refrigerator for up to 4 days. If you want to store it longer, consider freezing it in portioned zip-top bags. Make sure to remove as much air as possible before sealing to prevent freezer burn. This method helps preserve the rice's texture and flavor for up to 3 months.

When reheating, add a splash of water or additional coconut milk to help restore moisture and prevent the rice from drying out. Heat in a microwave-safe dish, covering it with a damp paper towel to trap steam, or use a stovetop with a little water in the pan. Stir occasionally until heated through, which typically takes about 2-3 minutes in the microwave or 5-7 minutes on the stovetop.

Making Ahead and Variations

This Jamaican Coconut Rice recipe is an excellent dish to prepare ahead of time. You can make it a day in advance and simply reheat it before serving. This is particularly helpful when you’re hosting a meal or need extra time on busy weeknights. Flavors will deepen and meld together as the rice sits, resulting in an even more flavorful side.

For variations, consider introducing spices such as cardamom or cinnamon during the cooking process for an aromatic twist. Adding toasted coconut flakes on top before serving can also enhance the coconut flavor and provide a delightful crunch. Experiment with different herbs like cilantro or parsley for a fresh finish, making the dish your own while maintaining its fundamental charm.

Troubleshooting Common Issues

If your Jamaican Coconut Rice turns out too mushy, it’s likely that too much liquid was added during cooking. This can happen if you don’t measure carefully or if the coconut milk was overly watery. To fix this in the future, reduce the amount of coconut milk or water used in the recipe slightly. Alternatively, you can try draining excess liquid after cooking and letting it sit covered for a few minutes to dry out.

On the other hand, if the rice is undercooked or dry, it may require more liquid or cooking time. If this happens, simply add a bit more water or coconut milk, cover, and simmer gently until the rice reaches the desired tenderness. This dish thrives on absorption, so ensuring the rice fully absorbs the liquid is key for the best texture.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you'll need to adjust the cooking time, as brown rice takes longer to cook. Add about 10-15 minutes and more water if necessary.

→ What dishes pair well with Jamaican Coconut Rice?

This rice goes beautifully with dishes like jerk chicken, curry goat, or even grilled vegetables for a vegetarian option.

→ Can I make this rice ahead of time?

Absolutely! You can make it in advance and reheat it just before serving. It also tastes great the next day.

→ Is there a vegetarian version of this recipe?

Yes, the recipe is naturally vegetarian, just ensure that any additional ingredients you add are also vegetarian-friendly.