Mexican Shrimp Cocktail Recipe

Name: Mexican Shrimp Cocktail Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound medium shrimp, peeled and deveined; 1 cup tomato sauce; 1/2 cup fresh lime juice; 1/2 cup diced cucumber; 1 cup diced tomatoes; 1/4 cup finely chopped red onion; 1/4 cup chopped cilantro; 1-2 jalapeños, minced (adjust to taste); Salt and pepper to taste

Highlighted under: Global Flavors

Experience a burst of refreshing and vibrant flavors with this Mexican Shrimp Cocktail recipe. Juicy shrimp are combined with zesty lime, ripe tomatoes, and crisp cucumbers, all tossed in a tangy tomato sauce infused with just the right amount of spice. Perfect as a light appetizer or a satisfying main dish, this recipe is sure to impress at any gathering.

Created by

Jenna Rowland

Last updated on 2025-12-13T17:14:18.402Z

This Mexican Shrimp Cocktail is a delightful dish that combines the freshness of shrimp with the zest of lime and the crunch of vegetables, making it a perfect choice for warm weather or gatherings.

The Perfect Balance of Flavors

This Mexican Shrimp Cocktail stands out not only for its refreshing taste but also for the perfect balance of flavors that come together harmoniously. The sweetness of the shrimp contrasts beautifully with the acidity of the lime juice and the tangy richness of the tomato sauce. Meanwhile, the fresh vegetables add a delightful crunch and a burst of color, making each bite an exciting experience. Whether served as an appetizer at a party or as a main dish on a warm day, it's a dish that enchants the senses.

In addition to being delicious, this shrimp cocktail is incredibly versatile. You can adjust the spice level by tweaking the amount of jalapeños added, making it a perfect choice for both those who enjoy a kick and those who prefer milder flavors. It’s also a fantastic opportunity to incorporate seasonal produce into your meals, encouraging creativity in how you serve this vibrant dish.

Health Benefits of Shrimp

Shrimp is not only a tasty seafood option but also rich in valuable nutrients. It’s an excellent source of high-quality protein, which is essential for muscle building and overall health. Additionally, shrimp are low in calories and packed with vitamins and minerals, including Vitamin B12, selenium, and iodine. These nutrients contribute to a balanced diet and support your immune system, making this shrimp cocktail a guilt-free treat.

Moreover, shrimp contain omega-3 fatty acids, which are beneficial for heart and brain health. These healthy fats help reduce inflammation in the body and support overall cardiovascular function. So, indulging in this delightful Mexican Shrimp Cocktail not only tantalizes your taste buds but also provides a nutritious boost to your diet.

Serving Suggestions

While this Mexican Shrimp Cocktail is delicious on its own, consider pairing it with crunchy tortilla chips or crispy tostadas for added texture. You can also serve it in individual cups for a fun, upscale look at your next gathering. Consider garnishing with extra cilantro or lime wedges for a pop of color and flavor.

For a complete meal, serve the shrimp cocktail over a bed of mixed greens or alongside a light avocado salad. This combination not only enhances the presentation but also elevates the dish into a hearty main course. With such versatile serving suggestions, it’s the perfect dish for any occasion!

Ingredients

For the Cocktail

1 pound medium shrimp, peeled and deveined
1 cup tomato sauce
1/2 cup fresh lime juice
1/2 cup diced cucumber
1 cup diced tomatoes
1/4 cup finely chopped red onion
1/4 cup chopped cilantro
1-2 jalapeños, minced (adjust to taste)
Salt and pepper to taste

Mix the ingredients well and let them marinate for 10 minutes before serving.

Instructions

Cook the Shrimp

In a pot of boiling salted water, cook the shrimp for 2-3 minutes until they turn pink and opaque. Drain and let cool.

Prepare the Sauce

In a bowl, combine the tomato sauce, lime juice, cucumber, tomatoes, onion, cilantro, jalapeños, salt, and pepper.

Combine Ingredients

Fold in the cooked shrimp into the sauce mixture, making sure the shrimp are well coated.

Serve chilled with tortilla chips or on its own as a refreshing starter.

Tips for Perfect Shrimp

To ensure that your shrimp is perfectly cooked, keep a close eye on them as they boil. Overcooking can lead to rubbery shrimp, so aim for 2-3 minutes in boiling salted water. They should turn pink and opaque when done. For added flavor, consider marinating the shrimp in lime juice and spices before cooking them, which will infuse them with extra zest.

If you're looking for a way to enhance the overall dish, try using high-quality canned tomatoes for the sauce. Look for varieties that are chopped to save time. Fresh tomatoes can also be used for a vibrant, seasonal taste. The combination of fresh and canned ingredients can create a wonderful depth of flavor without much extra effort.

Storage and Meal Prep

This shrimp cocktail is ideal for meal prep. You can prepare the sauce and shrimp in advance, allowing them to meld together in the refrigerator for a few hours or even overnight. This not only saves time but also helps the flavors develop further. Just make sure to store them in an airtight container to maintain freshness.

If you have leftovers, it's best consumed within a day or two for optimal taste and texture. Avoid freezing the shrimp cocktail, as the texture can be compromised once thawed. Instead, enjoy it fresh for a delightful, quick meal any time you desire.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw and properly drain them before use.

→ How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 2 days.