Quick and Spicy Shrimp Soup

Name: Quick and Spicy Shrimp Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb fresh shrimp, peeled and deveined; 4 cups fish stock or water; 1 onion, diced; 2 cloves garlic, minced; 1 bell pepper, diced; 1 can diced tomatoes (14 oz); 2 tsp chili powder; 1 tsp cumin; Salt and pepper to taste; Juice of 1 lime; Fresh cilantro for garnish

Highlighted under: Quick & Easy

Savor the vibrant taste of the sea with this Quick and Spicy Shrimp Soup recipe. Packed with fresh shrimp, zesty spices, and a hint of heat, this soup is the perfect weeknight dinner that comes together in a snap. Ideal for shrimp lovers and anyone craving a comforting bowl of flavorful goodness!

Created by

Jenna Rowland

Last updated on 2025-12-10T17:53:06.347Z

This Quick and Spicy Shrimp Soup is not only delicious but also incredibly easy to prepare. It's perfect for a quick weeknight meal and is sure to impress your family and friends.

A Seafood Delight

Shrimp is not just a delicacy; it's a versatile ingredient that can elevate any dish. In this Quick and Spicy Shrimp Soup, fresh shrimp provides a sweet and succulent flavor that pairs beautifully with the zesty spices and aromatic vegetables. This combination not only enhances the taste but also delivers a high-quality source of protein, making it a healthy choice for dinner.

By using fresh shrimp, you also ensure that your soup has the best flavor and texture. It's important to peel and devein the shrimp before cooking to create a smooth and enjoyable eating experience. This quick process will set the stage for a delightful taste of the ocean in every spoonful.

Perfect for Any Occasion

Whether you're hosting a dinner party or simply need a quick weeknight meal, this shrimp soup is a fantastic option. It comes together in less than 30 minutes, making it a practical choice for busy evenings. The bold flavors and warming spices create a comforting dish that is sure to please family and friends alike.

Pair this soup with a crusty loaf of bread or a simple salad for a complete meal. Its vibrant colors and enticing aroma will have everyone gathering around the table, eager for seconds. This recipe proves that quick meals can still be packed with flavor and appeal.

Customizable to Your Taste

One of the best aspects of this Quick and Spicy Shrimp Soup is its adaptability. Feel free to adjust the spice level by adding more or less chili powder, or even incorporating other spices like paprika or cayenne pepper for an extra kick. You can also experiment with various vegetables, such as zucchini or corn, to suit your preferences.

For those who love a creamier texture, consider adding a splash of coconut milk just before serving. This variation can take the soup from a light dish to a luxurious treat, perfect for impressing guests or indulging in a cozy night at home.

Ingredients

Gather the following ingredients before you start:

Ingredients

1 lb fresh shrimp, peeled and deveined
4 cups fish stock or water
1 onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 can diced tomatoes (14 oz)
2 tsp chili powder
1 tsp cumin
Salt and pepper to taste
Juice of 1 lime
Fresh cilantro for garnish

Make sure to have everything prepped for a smooth cooking experience!

Instructions

Follow these simple steps to create your spicy shrimp soup:

Sauté Vegetables

In a large pot, sauté the diced onion, bell pepper, and garlic until soft.

Add Liquids and Spices

Pour in the fish stock and add the diced tomatoes, chili powder, cumin, salt, and pepper. Bring to a boil.

Cook Shrimp

Add the shrimp and cook until they turn pink, about 3-5 minutes.

Final Touches

Add lime juice just before serving and garnish with fresh cilantro.

Your Quick and Spicy Shrimp Soup is now ready to be enjoyed!

Storage and Reheating Tips

If you have leftovers, store the soup in an airtight container in the refrigerator for up to 3 days. The flavors continue to develop as it sits, making it even more delicious the next day. However, to maintain the best shrimp texture, it's advisable to only store the soup after the shrimp have already been cooked.

When you're ready to enjoy the leftovers, reheat gently on the stove over low heat. Avoid boiling the soup to prevent the shrimp from becoming tough. If the soup appears too thick after refrigeration, you can add a splash of water or fish stock to bring it back to the desired consistency.

Health Benefits of Shrimp

Shrimp is not only flavorful but also a nutritious addition to your diet. Low in calories and high in protein, shrimp provides essential nutrients like selenium, vitamin B12, and iodine. These nutrients play a vital role in supporting your immune system and promoting overall health, making shrimp a smart choice for inclusion in your meals.

In addition, the omega-3 fatty acids found in shrimp can contribute to heart health and are known for their anti-inflammatory effects. Incorporating shrimp into your diet, especially in a dish like this spicy soup, can be a delicious way to enjoy these health benefits while satisfying your taste buds.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, you can use frozen shrimp; just make sure to thaw them before cooking.

→ What can I substitute for fish stock?

You can use vegetable broth or chicken broth if fish stock is not available.