Rich & Decadent Texas Chocolate Pecan Pie (Homemade!)
Highlighted under: Baking & Desserts
Indulge in the sweet and nutty flavors of this homemade Texas Chocolate Pecan Pie, where rich chocolate meets crunchy pecans in a buttery crust.
This chocolate pecan pie is a true Texas classic that combines the richness of chocolate with the nutty crunch of pecans. Perfect for holidays or any special occasion!
Why You Will Love This Recipe
- Rich chocolate flavor paired with crunchy pecans
- Decadent and satisfying dessert for any occasion
- A delightful twist on a classic recipe
A Sweet Tradition in Texas
Texas Chocolate Pecan Pie is more than just a dessert; it’s a beloved tradition that embodies the spirit of Southern hospitality. Known for its rich flavors and inviting aroma, this pie often graces holiday tables and family gatherings. The combination of dark chocolate and pecans creates a delightful treat that is sure to impress your guests and family alike. Each bite offers a taste of comfort that brings people together, making it a perfect addition to any celebration.
The origins of pecan pie can be traced back to the early 19th century, but the Texas twist adds a unique flair to this classic dish. By incorporating dark chocolate, this recipe elevates the traditional pecan pie, offering a deep, satisfying flavor that chocolate lovers will adore. Whether it's Thanksgiving, Christmas, or a casual Sunday dinner, serving up this pie is a fantastic way to share a piece of Texas culture with loved ones.
Perfect Pairings
Pairing Texas Chocolate Pecan Pie with the right beverages can enhance your dessert experience. For a classic touch, serve it with a scoop of vanilla ice cream that melts into the warm pie, creating a luscious combination of flavors and textures. If you're looking for something more sophisticated, consider a glass of dessert wine or a rich coffee. The robust notes of coffee complement the chocolate beautifully, while a sweet dessert wine amplifies the pie's sweetness.
For those who prefer a non-alcoholic option, a steaming cup of chai tea or spiced apple cider works wonderfully as well. These warm beverages add a cozy element to your dessert, making it a comforting treat during chilly evenings. No matter how you choose to enjoy it, Texas Chocolate Pecan Pie is sure to be a hit at your next gathering.
Storing and Reheating Tips
Ingredients
For the Pie Crust
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 3-4 tbsp ice water
For the Filling
- 1 cup dark chocolate chips
- 1 cup corn syrup
- 3/4 cup brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- 2 cups pecan halves
- 1/4 tsp salt
Make sure to use fresh ingredients for the best flavor!
Instructions
Prepare the Pie Crust
In a large bowl, mix together flour, sugar, and salt. Add butter and mix until crumbly. Stir in ice water until dough forms. Roll out and fit into a pie pan. Chill for 30 minutes.
Make the Filling
Melt dark chocolate chips in a microwave or double boiler. In a separate bowl, whisk together corn syrup, brown sugar, eggs, vanilla, and salt. Stir in melted chocolate and pecans.
Bake the Pie
Preheat the oven to 350°F (175°C). Pour the filling into the chilled crust. Bake for 50 minutes or until set. Let cool before serving.
Serve with whipped cream or vanilla ice cream for an extra treat!
Nutritional Benefits of Pecans
Pecans are not only delicious but also packed with nutritional benefits. They are an excellent source of healthy fats, particularly monounsaturated fats, which can help lower bad cholesterol levels. Additionally, pecans are rich in antioxidants, vitamins, and minerals, making them a heart-healthy choice. Incorporating these nuts into your diet can contribute to overall wellness while satisfying your sweet tooth.
Moreover, pecans provide a good source of fiber, aiding in digestion and promoting a feeling of fullness. While this pie is certainly a treat, the presence of pecans adds a touch of nutrition that makes you feel less guilty about indulging. So go ahead, enjoy a slice knowing you're not just indulging in a delicious dessert but also reaping some health benefits!
Variations to Try
While the classic Texas Chocolate Pecan Pie is a delight on its own, there are several variations you can try to mix things up. For an extra layer of flavor, consider adding a splash of bourbon or espresso to the filling. Both ingredients enhance the chocolate's richness and offer a sophisticated twist that adults will love. You can also experiment with different types of chocolate, like milk chocolate or even white chocolate for a unique dessert experience.
If you're looking to make this recipe gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. This ensures that everyone can enjoy a slice, regardless of dietary restrictions. With these variations, you can make this recipe your own while still savoring the beloved flavors of Texas Chocolate Pecan Pie.
Questions About Recipes
→ Can I use a store-bought pie crust?
Yes, a store-bought crust can save time and still taste great!
→ How do I store leftover pie?
Store it in the refrigerator for up to 4 days, covered tightly.
→ Can I make this pie ahead of time?
Yes, you can make the pie a day in advance and store it in the refrigerator.
→ What can I substitute for the corn syrup?
You can use maple syrup or honey as a substitute.
Rich & Decadent Texas Chocolate Pecan Pie (Homemade!)
Indulge in the sweet and nutty flavors of this homemade Texas Chocolate Pecan Pie, where rich chocolate meets crunchy pecans in a buttery crust.
Created by: Jenna Rowland
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the Pie Crust
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 3-4 tbsp ice water
For the Filling
- 1 cup dark chocolate chips
- 1 cup corn syrup
- 3/4 cup brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- 2 cups pecan halves
- 1/4 tsp salt
How-To Steps
In a large bowl, mix together flour, sugar, and salt. Add butter and mix until crumbly. Stir in ice water until dough forms. Roll out and fit into a pie pan. Chill for 30 minutes.
Melt dark chocolate chips in a microwave or double boiler. In a separate bowl, whisk together corn syrup, brown sugar, eggs, vanilla, and salt. Stir in melted chocolate and pecans.
Preheat the oven to 350°F (175°C). Pour the filling into the chilled crust. Bake for 50 minutes or until set. Let cool before serving.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g