Simple Slow Cooker Chicken Thighs with Gravy
Highlighted under: Comfort Food
Enjoy a comforting meal with these Simple Slow Cooker Chicken Thighs with Gravy, perfect for busy weeknights.
This recipe for Simple Slow Cooker Chicken Thighs with Gravy is a family favorite. The chicken is tender and flavorful, cooked to perfection in a rich gravy that makes every bite irresistible.
Why You'll Love This Recipe
- Tender and juicy chicken thighs cooked in a savory gravy
- Minimal prep time makes it perfect for busy days
- Comfort food that the whole family will enjoy
The Comfort of Home-Cooked Meals
There's something inherently comforting about a home-cooked meal. The aroma of chicken thighs simmering in a savory gravy fills your kitchen with warmth and nostalgia, making it a perfect dish for a cozy family dinner. With the Simple Slow Cooker Chicken Thighs with Gravy recipe, you can create that inviting atmosphere without spending hours in the kitchen. This dish not only satisfies hunger but also brings everyone together around the table, sharing stories and laughter.
In today's fast-paced world, finding time to prepare a wholesome meal can be challenging. This recipe simplifies the cooking process, allowing even the busiest of schedules to accommodate a delicious dinner. All you need is a few minutes to season the chicken and mix the gravy, and then let the slow cooker do the rest. The result is a delightful meal that saves you time and effort while delivering on flavor and satisfaction.
Perfecting Your Slow Cooker Technique
Using a slow cooker is an excellent way to enhance the flavors of your dishes. The low and slow cooking method allows the chicken thighs to become tender and juicy, soaking up the savory gravy. This technique not only ensures that your chicken is cooked perfectly but also allows you to experiment with different flavor combinations. Feel free to add your favorite herbs or spices to the gravy for a personalized touch.
One of the best features of a slow cooker is its ability to make meal prep straightforward. You can prepare everything in advance, making it an ideal option for busy families or anyone who wants to enjoy a home-cooked meal without the fuss. Simply set it in the morning and come home to a delicious, fully cooked dinner. This method is a game changer for anyone looking to streamline their cooking routine.
Serving Suggestions and Pairings
When it comes to serving your Simple Slow Cooker Chicken Thighs with Gravy, the options are endless. This dish pairs beautifully with a variety of sides, such as creamy mashed potatoes, fluffy rice, or roasted vegetables. The gravy is perfect for drizzling over these sides, enhancing their flavors and creating a cohesive meal that everyone will love.
If you're looking to elevate your dining experience, consider adding a fresh salad or a loaf of crusty bread to your table. The crunch of a simple green salad balances the richness of the gravy, while bread serves as a delightful vehicle for savoring every last drop. No matter how you choose to serve it, this recipe guarantees a satisfying meal that will leave your family asking for seconds.
Ingredients
For the Chicken and Gravy
- 4 bone-in, skin-on chicken thighs
- 1 packet of onion soup mix
- 1 cup of chicken broth
- 1 can (10.5 oz) cream of mushroom soup
- Salt and pepper to taste
- Fresh parsley for garnish
Make sure to have all ingredients ready for a smooth cooking experience.
Instructions
Prepare the Slow Cooker
Spray the inside of the slow cooker with cooking spray for easy cleanup.
Season the Chicken
Season the chicken thighs with salt and pepper. Place them in the slow cooker.
Mix the Gravy
In a separate bowl, combine the onion soup mix, chicken broth, and cream of mushroom soup. Mix well.
Add Gravy to Chicken
Pour the gravy mixture over the chicken thighs in the slow cooker, ensuring they are well covered.
Cook
Cover and cook on low for 6 hours or until the chicken is tender and cooked through.
Serve
Once done, garnish with fresh parsley and serve hot with your favorite sides.
Enjoy your delicious meal!
Storage and Reheating Tips
Leftovers from your Simple Slow Cooker Chicken Thighs with Gravy can be stored in an airtight container in the refrigerator for up to three days. This allows you to enjoy the comforting flavors again without having to cook from scratch. When storing, make sure the chicken is submerged in the gravy to keep it moist and flavorful.
Reheating is simple; just place the chicken and gravy in a saucepan over low heat, stirring occasionally until warmed through. If you prefer a quicker method, you can use the microwave, but be sure to cover the dish to prevent drying out. This makes it easy to enjoy a delicious meal on busy days or when you're too tired to cook.
Variations to Try
While this recipe is already a crowd-pleaser, there are plenty of ways to switch it up. For a little kick, consider adding a splash of hot sauce or some diced jalapeños to the gravy mixture. Alternatively, swapping out the cream of mushroom soup for cream of celery or cheese soup can introduce new flavors and textures to the dish.
For those who prefer a lighter option, you can use skinless chicken thighs or even chicken breasts. Just be mindful of the cooking time, as leaner cuts may require less time in the slow cooker. These variations allow you to tailor the recipe to your personal preferences while still enjoying the same comforting experience.
Questions About Recipes
→ Can I use boneless chicken thighs?
Yes, you can use boneless chicken thighs, but reduce the cooking time to about 4 hours on low.
→ What should I serve with the chicken?
This dish pairs well with mashed potatoes, rice, or steamed vegetables.
→ Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months.
→ How can I thicken the gravy?
To thicken the gravy, mix 1 tablespoon of cornstarch with 1 tablespoon of cold water and stir it into the gravy during the last 30 minutes of cooking.
Simple Slow Cooker Chicken Thighs with Gravy
Enjoy a comforting meal with these Simple Slow Cooker Chicken Thighs with Gravy, perfect for busy weeknights.
Created by: Jenna Rowland
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Chicken and Gravy
- 4 bone-in, skin-on chicken thighs
- 1 packet of onion soup mix
- 1 cup of chicken broth
- 1 can (10.5 oz) cream of mushroom soup
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
Spray the inside of the slow cooker with cooking spray for easy cleanup.
Season the chicken thighs with salt and pepper. Place them in the slow cooker.
In a separate bowl, combine the onion soup mix, chicken broth, and cream of mushroom soup. Mix well.
Pour the gravy mixture over the chicken thighs in the slow cooker, ensuring they are well covered.
Cover and cook on low for 6 hours or until the chicken is tender and cooked through.
Once done, garnish with fresh parsley and serve hot with your favorite sides.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g