Soft and Fluffy Japanese Cotton Cheesecake Cupcakes

Name: Soft and Fluffy Japanese Cotton Cheesecake Cupcakes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 cupcakes
Ingredients: 200g cream cheese; 50g unsalted butter; 100ml milk; 3 large eggs, separated; 80g sugar; 60g all-purpose flour; cornstarch, for dusting

Highlighted under: Baking & Desserts

Create a delightful dessert with these Soft and Fluffy Japanese Cotton Cheesecake Cupcakes. Perfectly light and airy, these mini cheesecakes are a charming twist on the traditional Japanese cheesecake, offering a melt-in-your-mouth experience with every bite. Easy to make and even easier to love, these cupcakes are a hit for gatherings, celebrations, or simply as a sweet treat for yourself. Perfect for those who crave a soft and creamy dessert that is both satisfying and beautiful.

Created by

Jenna Rowland

Last updated on 2025-12-13T17:14:25.364Z

These Japanese Cotton Cheesecake Cupcakes are inspired by the beloved traditional cheesecake but in a smaller, cupcake-sized form. Their soft texture and fluffy nature make them an exceptional treat for dessert lovers.

Perfect for Any Occasion

These Soft and Fluffy Japanese Cotton Cheesecake Cupcakes are versatile desserts that can elevate any gathering. Whether you're hosting a birthday party, a tea time with friends, or a festive holiday brunch, these mini cheesecakes will impress your guests. Their charming appearance and delightful flavor make them a popular choice for celebrations, as they offer a refreshing twist on traditional desserts.

Moreover, they’re not just for special events. These cupcakes are also perfect for everyday indulgence. When the craving for something sweet hits, these fluffy treats can make any day feel like a celebration. Treat yourself after a long day, or whip up a batch to enjoy while relaxing at home.

Texture and Flavor Harmony

The unique texture of Japanese Cotton Cheesecake is what sets it apart from regular cheesecake. They boast a light, airy consistency that melts in your mouth, thanks to the careful folding of whipped egg whites into the batter. This technique ensures that every bite is not only satisfying but also decadently creamy, offering a delightful experience for your taste buds.

The flavor of these cupcakes is subtly sweet, allowing the creamy richness of the cream cheese to shine through without being overwhelming. You can easily personalize the recipe by adding flavors like vanilla, lemon zest, or chocolate, catering to your preference while maintaining the original light and fluffy essence.

Easy to Make at Home

One of the best aspects of these Soft and Fluffy Japanese Cotton Cheesecake Cupcakes is how easy they are to prepare. With a simple list of ingredients, this recipe is perfect for both novice bakers and seasoned chefs. The step-by-step instructions guide you through the process, allowing you to succeed with minimal effort.

Additionally, the baking time is relatively short, making them a quick fix for those unexpected guests or sweet cravings. By preparing these cupcakes at home, you can enjoy the comforting aroma of freshly baked treats wafting through your kitchen, adding an extra layer of pleasure to your baking experience.

Ingredients

Gather the following ingredients:

For the Cupcakes

200g cream cheese
50g unsalted butter
100ml milk
3 large eggs, separated
80g sugar
60g all-purpose flour
cornstarch, for dusting

Make sure to measure your ingredients accurately for the best results.

Instructions

Follow these simple steps to create your cupcakes:

Prepare the Batter

Preheat your oven to 160°C (320°F). In a mixing bowl, combine the cream cheese, butter, and milk. Heat them gently to melt and mix until smooth. Allow to cool slightly.

Mix the Egg Yolks

In a separate bowl, whisk the egg yolks and sugar until creamy. Gradually add the cream cheese mixture and continue mixing until well combined.

Incorporate the Dry Ingredients

Sift in the flour and mix until just blended, being careful not to overmix.

Whip the Egg Whites

In another clean bowl, whip the egg whites until soft peaks form. Gently fold the whipped egg whites into the batter until no white streaks remain.

Bake

Pour the batter into cupcake liners placed in a muffin tray. Bake for about 30 minutes, or until the tops are lightly golden and a toothpick comes out clean.

Once baked, allow the cupcakes to cool before serving.

Ingredients Insights

Understanding the role of each ingredient can significantly enhance your baking experience. The cream cheese is essential for achieving that signature creamy texture, while the unsalted butter contributes richness to the flavor. Milk helps to keep the cupcakes moist, balancing the thicker components of cream cheese and butter.

Eggs serve not only as a binding agent but also aid in the fluffy texture by incorporating air. Separating the yolks and whites allows you to whip the egg whites to soft peaks, which is crucial for the lovely aerated structure of these cupcakes. This dynamic combination results in a dessert that is both light and indulgent.

Storage and Serving Suggestions

These cupcakes are best enjoyed fresh but can be stored for later enjoyment. Keep them in an airtight container in the refrigerator for up to 3 days. You can gently reheat them in the microwave for a few seconds to bring back their gooey texture, making each bite feel freshly baked.

When serving, you can add a dollop of whipped cream or a sprinkle of powdered sugar for an elegant touch. For a fruity twist, consider topping them with fresh berries or a drizzle of fruit sauce. This not only adds visual appeal but also enhances the overall flavor profile, making your cupcakes even more irresistible.

Questions About Recipes

→ Can I make these in advance?

Yes, these cupcakes can be made a day in advance and stored in the refrigerator.

→ How should I store these cupcakes?

They should be kept in an airtight container in the refrigerator.