Strawberry Honey Breakfast Cups

Name: Strawberry Honey Breakfast Cups
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups fresh strawberries, sliced; 1 cup Greek yogurt; 1/4 cup honey; 1 cup granola; Mint leaves for garnish (optional)

Highlighted under: Baking & Desserts

I love starting my day with a burst of flavor, and these Strawberry Honey Breakfast Cups do just that! Combining fresh strawberries with creamy yogurt and a drizzle of honey brings a delightful balance of sweetness and tang. The crunchy granola adds the perfect texture. It's a quick and easy recipe that not only looks beautiful but also keeps me energized throughout the morning. I often make these cups when I have guests over – they're always a hit and take minimal effort to prepare.

Created by

Jenna Rowland

Last updated on 2026-01-18T03:34:09.095Z

When I first made these Strawberry Honey Breakfast Cups, I was blown away by how simple yet satisfying they are. I experimented with layering the ingredients in various ways, and found that the presentation really elevates the dish. My favorite part is the contrast of flavors – the tartness of the strawberries paired with the creamy yogurt and the sweetness of the honey creates a morning treat I crave.

To truly enhance the experience, I started toasting the granola lightly before adding it to the cups. This added an extra layer of crunch and a warm aroma that makes the dish all the more inviting. I've come to see these cups as not just a breakfast option but also a go-to dish for brunch gatherings!

        Why You'll Love These Breakfast Cups
        Brightly fresh strawberries that make every bite vibrant
Creamy yogurt that complements the fruit beautifully
Quick assembly, making it perfect for busy mornings

      

The Role of Ingredients

Fresh strawberries are the star of this recipe, providing a natural sweetness and vibrant color. When selecting strawberries, look for firm, bright red berries without any blemishes. The flavor is at its peak during the summer months, but you can always use frozen strawberries if fresh ones aren't available. If using frozen, simply thaw them and pat dry to avoid excess moisture in your breakfast cups.

Greek yogurt not only adds creaminess but also serves as a protein boost to keep you full longer. If you're looking for a dairy-free option, consider using coconut yogurt or almond milk yogurt. Both will maintain the creamy texture while adding their unique flavors. Additionally, the yogurt can be flavored with vanilla or a pinch of cinnamon for an extra flavor boost.

Making the Most of Your Breakfast Cups

For perfect layering, use clear cups or jars so that the beautiful colors of strawberries, yogurt, and granola are visible. This visual appeal is part of what makes these breakfast cups a delightful treat, especially for guests. When layering, aim for equal distribution of ingredients to ensure each spoonful has a balanced taste and texture, enhancing the overall experience.

As for the granola, it’s best to choose a variety that complements the sweetness of the strawberries without overwhelming them. If you prefer a homemade option, you can quickly prepare granola by baking oats with honey, nuts, and a touch of salt at 350°F (175°C) until golden brown. Just keep an eye on it to prevent burning; it typically takes about 10-15 minutes.

Ingredients

For the Strawberry Honey Breakfast Cups

2 cups fresh strawberries, sliced
1 cup Greek yogurt
1/4 cup honey
1 cup granola
Mint leaves for garnish (optional)

Instructions

Prepare the Ingredients

Wash and slice the fresh strawberries. In a separate bowl, mix the Greek yogurt with half of the honey to sweeten it slightly.

Layer the Cups

In serving cups or bowls, start with a layer of Greek yogurt at the bottom, followed by a layer of sliced strawberries, then a sprinkle of granola. Repeat the layers until the cups are filled.

Finish with Honey

Drizzle the remaining honey on top of each cup and add mint leaves for garnish, if desired.

Serve and Enjoy

Serve immediately for a refreshing breakfast or brunch treat!

Pro Tips

Feel free to customize the fruits based on what’s in season. Blueberries or raspberries work wonderfully in this recipe too!

Ingredient Substitutions

If honey is not your preference, maple syrup or agave nectar can work well as a sweetener. Both provide a different flavor profile while still delivering that needed sweetness. For those avoiding sugars altogether, consider using a stevia-based sweetener. Just be mindful of the concentration since it can vary significantly between brands.

For added nutrition and to accommodate dietary needs, you can replace granola with a nut mix or seeds for a gluten-free option. Chia seeds or flaxseeds can be sprinkled between the layers for added fiber and omega-3 fatty acids.

Serving and Storage Tips

These breakfast cups can be made a few hours in advance, making them perfect for meal prep. To maintain the texture of the granola, store it separately and add it just before serving. In the fridge, prepared cups will last up to 24 hours; however, the longer they sit, the softer the granola may become.

If you're serving these to a larger group, consider setting up a breakfast bar with individual components—yogurt, fruit, honey, and granola—so guests can create their own perfect combination. This interactive approach not only adds an element of fun but also allows everyone to customize their servings according to personal taste.

Questions About Recipes

→ Can I make these cups the night before?

Yes, you can prepare the yogurt and layer it with the strawberries and granola the night before. Just add the granola right before serving to keep it crunchy.

→ How can I make this recipe dairy-free?

You can substitute Greek yogurt with a dairy-free yogurt alternative, like coconut or almond yogurt.

→ What other toppings can I use?

Besides granola, you can add nuts, seeds, or even shredded coconut for extra texture and flavor.

→ Is this recipe suitable for kids?

Absolutely! These cups are a fun and healthy way to get kids interested in breakfast.