Super Bowl Desserts Chocolate Rice Crispy Treats

Name: Super Bowl Desserts Chocolate Rice Crispy Treats
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Ingredients: 4 cups rice crispy cereal; 1 cup chocolate chips; 1 cup mini marshmallows; 3 tablespoons unsalted butter; 1/2 teaspoon vanilla extract; Sea salt for sprinkling (optional)

Highlighted under: Baking & Desserts

As a huge fan of both football and desserts, making these Super Bowl Desserts Chocolate Rice Crispy Treats was a game-changer for our gatherings. I love how easy they are to whip up and how everyone can't resist the combination of crunchy rice cereal and rich chocolate. These treats not only satisfy my sweet tooth but also bring joy to my friends and family while we cheer for our favorite teams. Giving them a festive twist makes them perfect for any celebration, especially the Super Bowl!

Created by

Jenna Rowland

Last updated on 2026-01-10T12:25:10.544Z

When I first made these rice crispy treats, I was amazed at how quickly they came together. The secret to achieving the perfect texture is to melt the marshmallows just enough for them to blend well with the chocolate and cereal. It's a delicate balance, but one that takes little effort to master!

Adding a hint of sea salt on top before they set elevates the flavor and enhances the sweetness. The combination of salty and sweet is irresistible, making these treats a hit at any Super Bowl party. I can't wait to share them with my guests!

        Why You Will Love This Recipe
        Decadent chocolate flavor elevated by crispy texture
Quick and easy to make with no baking required
Perfectly festive and customizable for any occasion

      

The Role of Chocolate and Marshmallows

In these Chocolate Rice Crispy Treats, the chocolate chips play a crucial role, providing a rich, decadent flavor that complements the sweetness of the marshmallows. I recommend using high-quality chocolate chips, as the better the chocolate, the more luxurious your treats will taste. Dark chocolate can also be a great option if you prefer a slight bitterness to balance the sweetness. The key is to let the chocolate melt thoroughly with the marshmallows until the mixture is silky and smooth, ensuring an even coating on each rice crispy grain.

Mini marshmallows are essential for achieving that classic sticky texture. They melt more evenly than regular-sized marshmallows, making it easier to combine with butter. If you're feeling adventurous, try adding flavored marshmallows to inject a unique twist into the mix—think vanilla or strawberry for an exciting flavor profile. Just make sure to stick to the combined measure of 1 cup of marshmallows to maintain the perfect texture.

Tips for Perfecting Your Treats

One common challenge with rice crispy treats is ensuring they're not too hard or overly sticky. To strike the right balance, make sure to melt the butter and marshmallows gently over low heat to avoid scorching, which can create a tough texture. Once you pour the melted mixture over the cereal, fold it gently; overly aggressive mixing can crush the cereal and make the final product dense. Just a few folds until everything is evenly coated will do the trick.

When pressing the mixture into the baking dish, use a piece of parchment paper or lightly greased hands to ensure it doesn’t stick. Aim for a thickness of about an inch for uniformity. If your treats seem too sticky after cooling, dust your knife with a little powdered sugar to help slice them without tearing. It’s these little tricks that make a big difference in enjoying a delightful treat!

Ingredients

Gather these simple ingredients to create your delicious rice crispy treats!

Ingredients

4 cups rice crispy cereal
1 cup chocolate chips
1 cup mini marshmallows
3 tablespoons unsalted butter
1/2 teaspoon vanilla extract
Sea salt for sprinkling (optional)

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these simple steps to create the ultimate Super Bowl treat!

Melt Butter and Marshmallows

In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir until completely melted and smooth. Remove from heat and add the chocolate chips, stirring until melted and combined.

Combine with Cereal

In a large mixing bowl, pour the melted chocolate and marshmallow mixture over the rice crispy cereal. Gently fold until the cereal is evenly coated.

Shape and Set

Grease a 9x13-inch baking dish and press the mixture into the dish evenly. Optionally, sprinkle a pinch of sea salt on top for added flavor. Allow to cool at room temperature for about 30 minutes.

Cut and Serve

Once set, cut into squares and serve! These treats can be stored in an airtight container for up to a week.

Enjoy these delightful treats while watching the game!

Pro Tips

For an extra twist, consider adding some chopped nuts or using different types of chocolate for a varied flavor profile.

Serving Suggestions

These Chocolate Rice Crispy Treats are incredibly versatile and can be dressed up for any occasion. Try drizzling a bit of melted chocolate over the top for a polished look, or sprinkle colorful sprinkles before they fully set. This can make your treats not only delicious but visually appealing, perfect for Super Bowl parties or birthday celebrations.

For an added flavor boost, consider incorporating nuts or dried fruit. Chopped pecans or almonds bring a crunchy element, while dried cranberries or cherries can introduce a touch of tartness. If you're preparing for a gathering, you might want to create a variety platter featuring different mix-ins, providing a fun selection for your friends and family to enjoy.

Storage and Make-Ahead Tips

If you're planning to make these treats ahead of time, store them in an airtight container at room temperature; they stay fresh for up to a week. If you want to prepare them even further in advance, you can also freeze them. Cut the treats into squares, then wrap them tightly in plastic wrap and place them in a freezer bag. They can last about a month in the freezer, and when you're ready to enjoy, simply let them thaw at room temperature for a quick dessert fix.

One thing to note is that the texture may change slightly after freezing; they might become a little firmer. To revitalize the treats, you can microwave them for about 10-15 seconds to soften them slightly before serving. This quick method ensures that you enjoy the chewy texture as if they were freshly made.

Questions About Recipes

→ Can I use different cereals?

Yes, you can substitute rice crispy cereal with any other cereal of your choice for unique flavors!

→ How long do these treats last?

They can be stored in an airtight container at room temperature for up to one week.

→ Can I add toppings?

Absolutely! You can sprinkle toppings like sprinkles, crushed cookies, or nuts on top before the mixture sets.

→ Is this recipe gluten-free?

Rice crispy cereal is generally gluten-free, but check the packaging for specific brands to ensure they're safe for your dietary needs.