Vanilla French Beignets

Name: Vanilla French Beignets
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 beignets
Ingredients: 1 cup all-purpose flour; 1/4 cup sugar; 1/2 teaspoon salt; 1 teaspoon baking powder; 1/2 cup milk; 1 large egg; 1 teaspoon vanilla extract; 2 tablespoons unsalted butter, melted; Oil for frying; Powdered sugar for dusting

Highlighted under: Baking & Desserts

Delight in the warm, fluffy texture of Vanilla French Beignets, a classic pastry that’s perfect for breakfast or dessert.

Created by

Jenna Rowland

Last updated on 2025-12-21T07:25:56.372Z

These Vanilla French Beignets are a French delight that will transport you to a charming café in Paris. Soft, airy, and dusted with powdered sugar, they are a perfect treat for any occasion.

        Why You Will Love This Recipe
        Light and airy texture that melts in your mouth
Rich vanilla flavor that pairs perfectly with coffee
Perfect for brunch gatherings or a sweet snack

      

The Perfect Sweet Treat

Vanilla French Beignets are a delightful fusion of simplicity and indulgence. These pastries are not just a treat; they're an experience. The soft, pillowy texture contrasts beautifully with the slight crunch of the outer layer, creating a mouthwatering balance that will keep you coming back for more. Whether enjoyed at breakfast or as a sweet afternoon snack, beignets have a way of elevating any moment.

One of the best things about beignets is their versatility. You can enjoy them plain, dusted with powdered sugar, or even filled with your favorite jam or pastry cream. This recipe allows you to embrace your creativity in the kitchen while delivering a delicious result. The aroma of freshly fried beignets wafting through your home is an added bonus that will entice everyone to join in the fun.

Pair these beignets with a fresh cup of coffee or a steaming mug of hot chocolate, and you have the perfect treat for any occasion. They make an excellent addition to brunch gatherings, where guests can indulge in a sweet surprise. The rich vanilla flavor complements a variety of beverages, making each bite a moment of pure bliss.

Cooking Tips for Success

To ensure your beignets turn out perfectly, it’s essential to monitor the temperature of the oil. If the oil is too hot, the beignets will brown too quickly and remain raw inside. Conversely, if the oil is not hot enough, they will absorb too much oil and become greasy. A thermometer is a handy tool to maintain the ideal frying temperature of 350°F (175°C).

Another tip to consider is the size of the dough balls you drop into the oil. Aim for uniformity in size to ensure even cooking. About a tablespoon of dough per beignet works well. This will not only help with presentation but will also ensure that all the beignets cook evenly.

When frying, don’t overcrowd the pan. Giving each beignet enough space allows them to fry evenly and prevents them from sticking together. Fry them in batches if necessary, and remember to adjust the cooking time based on the size of your beignets. This attention to detail will result in a beautifully fried pastry that everyone will love.

Ingredients

For the Beignets

1 cup all-purpose flour
1/4 cup sugar
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup milk
1 large egg
1 teaspoon vanilla extract
2 tablespoons unsalted butter, melted
Oil for frying
Powdered sugar for dusting

Gather all your ingredients before starting for a smooth cooking process.

Instructions

Prepare the Dough

In a mixing bowl, combine the flour, sugar, salt, and baking powder. In another bowl, whisk together the milk, egg, vanilla extract, and melted butter. Gradually add the wet ingredients to the dry ingredients, mixing until a smooth dough forms.

Heat the Oil

In a deep frying pan, heat oil over medium heat until it reaches 350°F (175°C).

Fry the Beignets

Using a spoon, drop small balls of dough into the hot oil. Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

Serve

Dust the beignets with powdered sugar and serve warm. Enjoy!

Enjoy your delicious Vanilla French Beignets with a cup of coffee or tea!

Storing and Reheating Beignets

If you happen to have leftover beignets, storing them properly is key to maintaining their delightful texture. Allow them to cool completely before placing them in an airtight container. They can be stored at room temperature for up to two days. However, for longer storage, consider refrigerating them, although this may slightly alter their texture.

To reheat beignets, simply pop them in the oven at 350°F (175°C) for about 5-7 minutes. This will help restore some of their crispiness. Alternatively, you can reheat them in an air fryer for a few minutes, which can also keep them light and fluffy while restoring their crunch.

Variations to Try

While the classic vanilla flavor is irresistible, don’t hesitate to experiment! You can infuse the dough with citrus zest, such as lemon or orange, for a refreshing twist. Alternatively, try adding a hint of cinnamon or nutmeg for a warm spice profile that complements the vanilla beautifully.

For those who enjoy fillings, consider making a chocolate ganache or a fruit preserve to inject into the beignets. Just remember to adjust the cooking time slightly if you're adding fillings, as it may require a bit more care during frying. These variations will keep your beignets exciting and new with each batch.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, but the texture will be denser. You may need to adjust the liquid.

→ How do I store leftover beignets?

Store them in an airtight container at room temperature for up to 2 days.

→ Can I freeze beignets?

Yes, you can freeze them after frying. Reheat in the oven before serving.

→ What can I serve with beignets?

They pair well with coffee, hot chocolate, or fresh fruit preserves.